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Recipes
Stuffed Pizza
By polledl
Satisfies all pizza lovers
- 1 can ( 14.5 oz) petite diced tomatoes
- 1 Tbsp brown sugar
- 1 Tbsp italian seasoning or oregano
- 1/2 tsp each garlic powder and salt
- 1 Tbsp olive oil
- 2 crusts Schwan's Starter Crusts (671)partially thawed
- 1 lb bulk italian seasoned sausage
- 1 pkg. (8 oz.) sliced fresh mushrooms
- 3 cups shredded mozzarella cheese, divided
- 1 pkg (3.5 oz)sliced pepperoni
- 1/2 medium red pepper, chopped
- 1/2 medium green pepper, chopped
Applesauce Cinnamon Quick Bread
By polledl
1. Preheat oven to 350 degrees
- 2 1/2 cups all-purpose flour
- 2 tablespoons ground cinnamon
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup chunky applesauce
- 1 cup firmly packed light brown sugar
- 2/3 cup milk
- 2 tablespoons vegetable oil
Key Lime Tart
By polledl
1. To make the tart dough: Put the flour, powdered sugar, and salt in a food processor and pulse until combined
- For the tart dough:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 9 tablespoons frozen butter, cut into small pieces
- 1 large egg yolks
- For the key lime filling:
- 1 (14-ounce) can sweetened condensed milk
- 4 large egg yolks
- 2 teaspoons key lime zest
- 3/4 cup key lime juice
Ginger-Pear Crumble
By polledl
1.Make the Pecan Brown Sugar Crust
- 3 1/2 pounds Anjou or Bosc pears, peeled, cored, and quartered
- 1/2 teaspoon orange zest
- 1/3 cup sugar
- 1/4 cup flour
- 1 prebaked Pecan Brown Sugar Crust, plus extra unbaked crust mixture for the crumble
- 1/4 cup flour
- 1/4 cup light brown sugar
- pinch ground cinnamon
- 2 teaspoons freshly grated ginger
- 2 tablespoons all-purpose flour
Steakhouse Potato Salad
By polledl
PLACE potatoes in 2-qt. microwaveable dish
- 3 lb. small red potatoes (about 9), quartered
- 1/2 cup water
- 1/2 cup MIRACLE WHIP Dressing
- 1/4 cup KRAFT Classic Ranch Dressing
- 6 slices OSCAR MAYER Bacon, cooked, crumbled
- 1 cup KRAFT Shredded Cheddar Cheese
- 4 green onions, thinly sliced
Japanese Teriyaki Chicken Cakes
By polledl
Big bold flavor in a small, speedy package
- 1 green onion
- 1 pound ground chcken
- 1/4 cup finely chopped onion
- 2 tablespoons egg substitue
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons lower sodium soy sauce
- 2 teaspoons minced peeled fresh ginger
- 4 teaspoons cornstarch, divided
- Cooking Spray
- 1 teaspoon dark sesame oil, divided
- 1/2 teaspoon canola oil, divided
- 2 tablespoons sugar
- 2 tablespoons mirin (sweet rice wine)
- 2 tablespoons lower sodium soy sauce
- 4 lime wedges (optional)
Quick Corn Pudding
By polledl
1Preheat the oven to 325°F
- 3 or 4 green onions with tops
- 4 tablespoons butter
- 1 (15 1/4-ounce) can whole kernel corn
- 1 (14 3/4-ounce) can cream-style corn
- 1 cup sour cream1 (7-ounce) package corn muffin mix
- 2 large eggs
Spaghetti Squash Au Gratin
By polledl
Cut the spaghetti squash in half and remove the seeds
- 1 medium spaghetti squash
- 2 tablespoons butter
- 1 small yellow onion, cut in half and very thinly sliced
- 1/4 teaspoon red pepper flakes, or more if you like it spicy
- 1 teaspoon fresh thyme
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
JELL-O OREO Pudding Pie
By polledl
As everyone has said: sooooo easy and sooooo good! I made my own Oreo crust and added crushed Oreos to the pudding ...
- 2 pkg. (3.4 oz. each) JELL-O OREO Flavor Instant Pudding
- 2-1/2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 OREO Pie Crust (6 oz.)
- 5 OREO Cookies, cut in half
Giant Chocolate Chip Cookie
By polledl
1.In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy
- 1 cup butter, softened
- 3/4 cup white sugar3/4 cup packed brown sugar1 teaspoon vanilla extract2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts