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Recipes

Chicken 'n' Dumplings

Chicken 'n' Dumplings

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1Place carrots and celery in slow cooker

  • 2 cups sliced carrots
  • 1/2 cup sliced celery
  • 1 each onion and green bell pepper
  • 2 (14-ounce) cans chicken broth
  • 1 pound boneless chicken breasts
  • 1 large potato6 ounces mushrooms
  • 2/3 cup all-purpose flour
  • 3/4 cup frozen peas
  • 1 teaspoon each dried basil and dried rosemary
  • 1/2 cup heavy cream1 cup biscuit mix
4.4/5 (34 Votes)

Marrakesh Chicken

Marrakesh Chicken

By

Preheat oven to 400 degrees F

  • Marrakesh Moroccan Paste:
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 pounds boneless skinless chicken breast
  • 2 tablespoons Marrakesh Moroccan Paste, recipe follows
  • 1/4 cup chicken stock
  • 1/4 cup diced red onion
  • 15 sprigs fresh flat-leaf parsley, plus chopped parsley, for garnish
  • 2 teaspoons lemon juice
  • 1 tablespoon preserved lemon pulp, plus 1 rind preserved lemon, cut into thin strips
  • 1 (14-ounce) can artichoke hearts, drained
  • 2 tablespoons Marrakesh spice
  • 2 tablespoons olive oil
  • 2 tablespoons water
4.7/5 (3 Votes)

Chicken Spaghetti

Chicken Spaghetti

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Cook 1 cut up fryer and pick out the meat to make two cups

  • 2 cups Cooked Chicken
  • 3 cups Dry Spaghetti, Broken Into Two Inch Pieces
  • 2 cans Cream Of Mushroom Soup
  • 2 cups Grated Sharp Cheddar Cheese
  • 1/4 cup Finely Diced Green Pepper
  • 1/4 cup Finely Diced Onion
  • 1 jar (4 Ounce) Diced Pimentos, Drained
  • 2 cups Reserved Chicken Broth From Pot
  • 1 teaspoon Lawry's Seasoned Salt
  • 1/8 teaspoon (to 1/4 Teaspoon) Cayenne Pepper
  • Salt And Pepper, to taste
  • 1 cup Additional Grated Sharp Cheddar Cheese
0/5 (0 Votes)

Sesame Italian Breadsticks

Sesame Italian Breadsticks

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1.Preheat oven to 425°F. Spray large baking sheet with nonstick cooking spray

  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons sesame seeds
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon kosher salt (optional)
  • 12 frozen bread dough dinner rolls, thawed
  • 1/4 cup (1/2 stick) butter, melted
4.6/5 (11 Votes)

Rum Summer Mixers

Rum Summer Mixers

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For Adriatic Dreams: Muddle strawberry in the bottom of a mixing tin

  • For Adriatic Dreams:
  • 1 strawberry
  • 1 1/2 ounces light rum
  • 1/2 ounce Aperol
  • 1/2 ounce agave nectar
  • 1/2 ounce fresh lemon juice
  • 2 dashes orange bitters
  • 6 mint leaves
  • For Caribbees Daiquiri:
  • 2 ounces rum (preferably El Dorado 3 Year)
  • 1 1/2 ounces Velvet Falernum
  • 3/4 ounce lime juice
  • 1/4 ounce simple syrup
  • For Ti Punch:
  • 1 quarter-size lime disk with a bit of flesh
  • 1 bar spoon Martinique sugar-cane syrup
  • 1 1/2 ounces rhum agricole
0/5 (0 Votes)

Baked Alaska

Baked Alaska

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Make the ice cream cake: Brush a 3-quart metal bowl with vegetable oil; line with plastic wrap

  • For the Ice Cream Cake:
  • Vegetable oil, for brushing
  • 1 pint raspberry, passion fruit or other sorbet, softened
  • 1 pint vanilla ice cream, softened
  • 1 quart chocolate ice cream, softened
  • 1 cup chocolate wafer crumbs (about 17 crushed wafers)
  • 1 loaf pound cake
  • For the Meringue:
  • 1 cup egg whites (about 6 large), at room temperature
  • Pinch of cream of tartar
  • 1 cup sugar
4.7/5 (3 Votes)

Confetti Broccoli Slaw Recipe

Confetti Broccoli Slaw Recipe

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In a large bowl, combine the coleslaw mix, green pepper, tomato, onion, salt and pepper

  • 1 package (12 ounces) broccoli coleslaw mix
  • 1 medium green pepper, chopped
  • 1 medium tomato, seeded and chopped
  • 1 small onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • DRESSING:1/2 cup mayonnaise
  • 1/3 cup sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon vegetable oil
  • 1-1/2 teaspoons prepared mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
  • Dash garlic powder
  • Dash hot pepper sauce
4.7/5 (10 Votes)

Hawaiian Wedding Cake

Hawaiian Wedding Cake

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Mix all ingredients together

  • 2 eggs slightly beaten
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1 can crushed pineapple (I use the one packed in juice)
  • 2 cups sugar
  • 2 cups flour
  • Frosting
  • 1 stick oleo
  • 1 bar cream cheese
  • 3/4 cup powdered sugar (I add more sugar to make the frosting a little stiffer)
0/5 (0 Votes)

Basic White Bread

Basic White Bread

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1Sprinkle yeast and sugar over warm water in bowl; stir until dissolved

  • 2 ( 1/4-ounce) packages active dry yeast
  • 2 tablespoons granulated sugar
  • 2 cups warm water (105°F to 115°F)
  • 6 to 6 1/2 cups all-purpose flour
  • 1/2 cup dry milk powder
  • 2 tablespoons vegetable shortening
  • 2 teaspoons salt
4.6/5 (14 Votes)

Milk Chocolate Mocha Mousse Pie*

Milk Chocolate Mocha Mousse Pie*

By

1. COMBINE hot water and coffee crystals in small bowl stirring until coffee crystals dissolve completely

  • 1 teaspoon hot water
  • 1 1/2 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  • 1 1/4 cups Smucker's® Special Recipe™ Milk Chocolate Flavored Topping, divided
  • 1 (8 oz.) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 oz.) container frozen whipped topping, thawed, divided
  • 1 ready-made chocolate graham crust
0/5 (0 Votes)