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Recipes
Honey Orange Chicken
By polledl
1Preheat oven to 350°F. Combine flour, salt and pepper in large resealable plastic bag
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (3 1/2- to 4-pound) frying chicken, cut into serving pieces
- 8 tablespoons (1 stick) butter, divided
- 1/4 cup lemon juice
- 1/4 cup orange-flavored liqueur or orange juice
- 1/4 cup honeyGrated zest of 1 orange
- 1 tablespoon soy sauceCooked baby carrots
Pasta with Roasted Vegetables and Bacon
By polledl
Orecchiette are adept at catching the small bits of sweet potato and bacon in this dish, but any shell pasta will w...
- 2 tablespoons extra-virgin olive oil
- 2 ounces bacon, preferably slab, chopped
- 1 medium sweet potato, peeled and cut into 1/2-inch cubes
- 1 small onion, thinly sliced
- 1/2 head cauliflower, trimmed into 1 1/2-inch florets (about 2 1/2 cups)
- Coarse salt and freshly ground pepper
- 8 ounces orecchiette
- 3/4 cup finely grated Parmesan cheese (1 1/2 ounces), plus more, shaved, for garnish
- 1/2 cup fresh flat-leaf parsley, coarsely chopped
Almond Deviled Eggs
By polledl
To measure small amounts, such as 1/16 teaspoon black pepper in this recipe, Grandma used this idea, which she lear...
- 6 large eggs
- 2 tablespoons mayonnaise
- 4 teaspoons slivered almonds, toasted
- 2 teaspoons sweet pickle juice
- 1 tablespoon sour cream
- 1 tablespoon chopped green onions
- 1 tablespoon chopped pimiento
- 1/4 teaspoon salt
- 1/16 teaspoon black pepperPimiento, optional for garnish
Sauerkraut Balls
By polledl
(27 or 28oz) of saurekraut well drained and finely chopped
- 1 pound pork sausage - finely crumbled
- 1/2 cup of chopped onion
- 1 can (27 or 28oz) of sauerkraut well drained and finely chopped
- 4 T. bread crumbs
- 1 pkg (8oz) cream cheese, softened
- 4 T Parsley,
- 1/2 T garlic salt
- 1/4 T pepper
- 2 T prepared mustard
Chicken-Spicy Chicken Tortilla Roll up
By polledl
Season the chicken breasts with salt, half of the cumin, and 1 tsp of the chili powder
- 1.5 lbs boneless, skinless chicken breasts
- 1 can Ro-tel diced tomatoes, drained
- 12 oz cream cheese, softened
- 1 cup shredded cheddar or monterey jack cheese
- 1 clove garlic, minced
- 3 tsp ancho chili powder
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic salt (I like Lawry's)
- 1/4 cup cilantro, chopped
- 6 scallions, white and green parts, chopped
- 6-8 large flour tortillas
Oven Bacon
By polledl
To Bake: Place separated slices of bacon on rack in broiler pan
- Bacon
Chicken-Tortilla Pie- Cooking Light
By polledl
1. Preheat oven to 450°. 2
- 2 cups shredded cooked chicken breast
- 1/4 cup Fresh Salsa
- 1 cup spicy black bean dip (such as Guiltless Gourmet)
- 4 (8-inch) multigrain flour tortillas (such as Tumaro's)
- 1/2 cup (2 ounces) reduced-fat shredded Monterey Jack cheese
- Cooking spray
Artichoke Dip
By polledl
Break up artichokes with fork into small pieces
- 1 C. hellmann's Mayo
- 1 jar Artichokes in water only
- 1 C. Parmesan Cheese
Pork Egg Rolls
By polledl
1. Season pork with ginger and garlic
- 1/2 lb ground pork
- 1/2 t garlic powder
- 1/2 t ginger
- 2 c peanut oil
- egg
- T water
- 1 c shredded cabbage
- 1 oz shredded carrots
- T sesame seeds
- egg roll wrappers
Pumpkin Cake Roll Recipe
By polledl
Line a 15-in. x 10-in. x 1-in
- FILLING:
- 3 eggs, separated
- 1 cup sugar, divided
- 2/3 cup canned pumpkin
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup confectioners' sugar
- 3/4 teaspoon Spice Islands® pure vanilla extract
- Additional confectioners' sugar, optional