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Recipes
Braised Mushrooms with Angel-Hair Pasta
By polledl
Bring a large pot of water to a boil for the pasta
- 1 1/2 pounds mixed fresh mushrooms
- 3 tablespoons olive oil
- 3 cloves garlic
- 1 tablespoon fresh thyme leaves, or 1 teaspoon dried
- 1 cup white wine or reduced-sodium chicken broth
- 1 teaspoon coarse salt
- 9 ounces fresh or dried angel-hair pasta or linguine
- 2 tablespoons butter
- 2 tablespoons finely chopped flat-leaf parsley
- 1/4 teaspoon Freshly ground black pepper
- 1/2 cup finely grated Parmigiano Reggiano cheese
Sloppy Joe Turnovers
By polledl
1Cook ground beef with onion in a large skillet, stirring continually, until the ground beef is browned and crumbly
- 1 pound ground beef
- 1/4 cup chopped onion
- 1/2 cup ketchup
- 1/4 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 (12-ounce) can refrigerated flaky biscuits
- 2 tablespoons butter, melted, optional
Potato Kielbasa Skillet
By polledl
Entree, Kielbasa Potato
- 1 pound red potatoes, cubed
- 3 tablespoons water
- 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 4 cups fresh baby spinach
- 5 bacon strips, cooked and crumbled
Waffles
By polledl
1 Heat waffle iron; grease with vegetable oil or shortening
- 2 cups Original Bisquick® mix
- 1 1/3 cups milk
- 1 egg
- 2 tablespoons vegetable oil
Gnocchi Triad
By polledl
Tree kinds of earthy mushrooms complemented by a light, winebased sauce combine with quick cooking potato gnocchi i...
- 1/2 tsp salt
- 1 (16 oz) pkg vacuum packed potato gnocchi
- 1/4 cup olive oil
- 1/2 cup diced onion
- 1 cup sliced baby bella mushrooms
- 1 cup sliced cremini mushrooms
- 1 cup sliced white mushrooms
- 4 sprigs fresh thyme
- 1/2 cup white wine
- 1/2 cup chicken broth
- 2 tbsp unsalted cold butter, cut inot pieces
Teriyaki Chicken Wrap
By polledl
1.Grill onions, peppers, and mushrooms in oil
- 1 tbsp oil
- 1 cup teriyaki chicken
- 1/4 cup teriyaki sauce
- 1 oz sauteed mushrooms
- 1 oz onions
- 1/2 cup chopped bell peppers
- 1 tortilla
Devil's Food Dessert Waffles
By polledl
Dust off your waffle iron! Topped with whipped cream and caramel sauce, these chocolate waffles make a quick and de...
- 1 cup all purpose flour
- 2/3 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 2 tbsp grated bittersweet chocolate
- 1/3 cup unsweetened cocoa powder
- 1/2 cup bttermilk
- 2 large eggs, beaten
- 2 tsp vanilla extract
- 2 cups whipped cream
- 6 tbsp jarred caramel sauce
Fried Dill Pickles
By polledl
Whisk together eggs and milk in a small bowl; mix bread crumbs and flour in a separate small bowl
- 3 eggs
- 1 c. milk
- 1 c. Italian-seasoned dry bread crumbs
- 1/4 c. all-purpose flour
- 15 dill pickle spears, well drained
- oil for deep frying
- Garnish: ranch or Thousand Island salad dressing
IItalian Cream Cake
By polledl
Preheat the oven to 325 degrees F and grease and flour 3 (9-inch) cake pans
- For the cake:
- 1/2 cup shortening, room temperature
- 1 stick butter, room temperature
- 2 cups sugar
- 5 eggs, separated and at room temperature
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk, at room temperature
- 2 cups shredded coconut
- 1 cup finely chopped pecans or walnuts
- 1 teaspoon vanilla extract
- For the frosting:
- 1 (8-ounce) package cream cheese, at room temperature
- 1/4 cup butter, softened at room temperature
- 1 teaspoon vanilla
- 1 (16-ounce) box powdered sugar, sifted
- 3/4 cup finely chopped pecans or walnuts
Tuna & Pasta Parmigiana
By polledl
1.Fill large deep skillet three-fourths full with water
- 1 (9-ounce) package refrigerated fresh angel hair pasta
- 4 tablespoons butter
- 2 large cloves garlic, minced
- 1 cup whipping cream
- 1 cup frozen peas
- 1/4 teaspoon salt
- 1 (6-ounce) can white tuna in water, drained
- 1/4 cup grated Parmesan cheese, plus additional for serving
- 1/8 teaspoon black pepper