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Braised Mushrooms with Angel-Hair Pasta

Braised Mushrooms with Angel-Hair Pasta

By

Bring a large pot of water to a boil for the pasta

  • 1 1/2 pounds mixed fresh mushrooms
  • 3 tablespoons olive oil
  • 3 cloves garlic
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried
  • 1 cup white wine or reduced-sodium chicken broth
  • 1 teaspoon coarse salt
  • 9 ounces fresh or dried angel-hair pasta or linguine
  • 2 tablespoons butter
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1/4 teaspoon Freshly ground black pepper
  • 1/2 cup finely grated Parmigiano Reggiano cheese
4.7/5 (6 Votes)

Sloppy Joe Turnovers

Sloppy Joe Turnovers

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1Cook ground beef with onion in a large skillet, stirring continually, until the ground beef is browned and crumbly

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1/2 cup ketchup
  • 1/4 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 (12-ounce) can refrigerated flaky biscuits
  • 2 tablespoons butter, melted, optional
4.4/5 (21 Votes)

Potato Kielbasa Skillet

Potato Kielbasa Skillet

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Entree, Kielbasa Potato

  • 1 pound red potatoes, cubed
  • 3 tablespoons water
  • 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups fresh baby spinach
  • 5 bacon strips, cooked and crumbled
0/5 (0 Votes)

Waffles

Waffles

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1 Heat waffle iron; grease with vegetable oil or shortening

  • 2 cups Original Bisquick® mix
  • 1 1/3 cups milk
  • 1 egg
  • 2 tablespoons vegetable oil
4.5/5 (18 Votes)

Gnocchi Triad

Gnocchi Triad

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Tree kinds of earthy mushrooms complemented by a light, winebased sauce combine with quick cooking potato gnocchi i...

  • 1/2 tsp salt
  • 1 (16 oz) pkg vacuum packed potato gnocchi
  • 1/4 cup olive oil
  • 1/2 cup diced onion
  • 1 cup sliced baby bella mushrooms
  • 1 cup sliced cremini mushrooms
  • 1 cup sliced white mushrooms
  • 4 sprigs fresh thyme
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 2 tbsp unsalted cold butter, cut inot pieces
0/5 (0 Votes)

Teriyaki Chicken Wrap

Teriyaki Chicken Wrap

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1.Grill onions, peppers, and mushrooms in oil

  • 1 tbsp oil
  • 1 cup teriyaki chicken
  • 1/4 cup teriyaki sauce
  • 1 oz sauteed mushrooms
  • 1 oz onions
  • 1/2 cup chopped bell peppers
  • 1 tortilla
0/5 (0 Votes)

Devil's Food Dessert Waffles

Devil's Food Dessert Waffles

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Dust off your waffle iron! Topped with whipped cream and caramel sauce, these chocolate waffles make a quick and de...

  • 1 cup all purpose flour
  • 2/3 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, melted
  • 2 tbsp grated bittersweet chocolate
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup bttermilk
  • 2 large eggs, beaten
  • 2 tsp vanilla extract
  • 2 cups whipped cream
  • 6 tbsp jarred caramel sauce
0/5 (0 Votes)

Fried Dill Pickles

Fried Dill Pickles

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Whisk together eggs and milk in a small bowl; mix bread crumbs and flour in a separate small bowl

  • 3 eggs
  • 1 c. milk
  • 1 c. Italian-seasoned dry bread crumbs
  • 1/4 c. all-purpose flour
  • 15 dill pickle spears, well drained
  • oil for deep frying
  • Garnish: ranch or Thousand Island salad dressing
4/5 (1 Votes)

IItalian Cream Cake

IItalian Cream Cake

By

Preheat the oven to 325 degrees F and grease and flour 3 (9-inch) cake pans

  • For the cake:
  • 1/2 cup shortening, room temperature
  • 1 stick butter, room temperature
  • 2 cups sugar
  • 5 eggs, separated and at room temperature
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk, at room temperature
  • 2 cups shredded coconut
  • 1 cup finely chopped pecans or walnuts
  • 1 teaspoon vanilla extract
  • For the frosting:
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1/4 cup butter, softened at room temperature
  • 1 teaspoon vanilla
  • 1 (16-ounce) box powdered sugar, sifted
  • 3/4 cup finely chopped pecans or walnuts
4.6/5 (9 Votes)

Tuna & Pasta Parmigiana

Tuna & Pasta Parmigiana

By

1.Fill large deep skillet three-fourths full with water

  • 1 (9-ounce) package refrigerated fresh angel hair pasta
  • 4 tablespoons butter
  • 2 large cloves garlic, minced
  • 1 cup whipping cream
  • 1 cup frozen peas
  • 1/4 teaspoon salt
  • 1 (6-ounce) can white tuna in water, drained
  • 1/4 cup grated Parmesan cheese, plus additional for serving
  • 1/8 teaspoon black pepper
0/5 (0 Votes)