Polledl's profile page
Recipes
Chipped Beef Dip
By polledl
Cream together softened cream cheese and milk, add remaining ingredients and top with pecans and melted butter
- 1 pkg. chipped beef, chopped
- 2 Tbls. minced onion
- 1 large (8oz,) pkg. cream cheese
- 1/2 cup sour cream
- 2 Tabls. milk
- Chopped pecans
- Melted butter
Super Scalloped Potatoes
By polledl
A rich and creamy comfort food that will wow your guests, this familar side dish is made into something special whe...
- 2 lbs yukon gold potatoes
- 2 cups heavy cream
- 3 tbsp butter
- 2 cloves garlic, thinly sliced
- 2 tsp sherry
- 1 (8 oz) pkg sharp cheddar cheese, diced
- 1/2 cup freshly grated parmesan cheese
- 1 1/2 tsp salt
- 1/2 tsp ground black pepper
Potatoes Lorraine
By polledl
1Preheat oven to 350ºF. Grease a 9 × 9-inch baking dish
- 5 cups sliced unpeeled potatoes4 ounces bacon, cut into small pieces, partially cooked
- 1/2 cup chopped green onions
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 3 cups shredded Gruyère cheese
Crispy Potato Wedges
By polledl
1Preheat oven to 400°F
- 2 tablespoon olive oil
- 2 tablespoon Dijon-style mustard
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 6 red poatoes (about 1 pound), scrubbed and dried
Easy Cheese Danish
By polledl
Preheat oven to 350* degrees and grease a 13X9-inch baking pan
- Ingredients:
- 2 2 to cans ready to use refrigerated crescent rolls
- 2 8-ounce 2 8-ounce 8-ounce packages cream cheese
- 1 1 1 cup sugar
- 1 1 1 teaspoon vanilla extract
- 1 1 1 egg
- 1 1 1 egg white
- Glaze:
- 1/2 1/2 1/2 cup powdered sugar
- 2 2 2 Tablespoons milk
- 1/2 1/2 1/2 teaspoon vanilla extract
- Kitchen Notes:
- (NOTE: Use reduced fat crescent rolls and save even more calories.)
Miss Susan's Pineapple Sheet Cake
By polledl
Mix all together until smooth
- 2 cups flour
- 2 cups sugar
- 2 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 20 ounce can crushed pineapple
- 1 tsp. vanilla
- 1/2 cup nuts- I left out due to allergies
- Icing
- 8 ounces cream cheese
- 4 T. butter
- 3 cups confectioners sugar
- 1 tsp. vanilla
- 1/2 cup nuts- optional
Sirloin Steak with Green Sauce
By polledl
The fresh and zesty green sauce pairs perfectly with the smokey flavor of the grilled sirloin
- 1 2 1/2-3 lb. 2''-thick sirloin steak
- sea salt and coarsely ground black pepper
- 4 packed cups of fresh parsley leaves
- 32 anchovy filets (2 2-oz. cans)
- 4 garlic cloves, peeled and minced
- 2 tbsp. capers
- 2 tbsp. red wine vinegar
- 1 cup extra-virgin olive oil
Veal Cordon Bleu
By polledl
If cutlets are thicker than 1/8 inch, pound them between sheets of plastic wrap with flat side of meat pounder
- 8 (1/8-inch-thick) veal cutlets (also called scaloppine; all the same size, about 2 1/2 oz each)
- 1 (1/2-lb) piece Gruyère
- 4 (1/8-inch-thick) slices baked ham such as Virginia
- 1 cup plain dry bread crumbs
- 2 teaspoons salt
- 3/4 teaspoon black pepper
- 3/4 cup all-purpose flour
- 2 large eggs
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- Special equipment: a meat pounder; a cheese plane
- Garnish: lemon wedges; fresh parsley sprigs
Quick and Easy Home Fried Potatoes
By polledl
Boil potatoes until fork tender
- 5 lbs. of potatoes – peeled
- 1 onion - sliced
- 3 cloves of garlic - chopped
- 1 tablespoon of butter
- Olive oil
- Salt
- Pepper
- Paprika
- Garlic powder
- Dried oregano
- Chili powder
Impossibly Easy Cheeseburger Pie
By polledl
1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 2 eggs