Polledl's profile page
Recipes
Chicken 'n' Dressing Casserole Recipe
By polledl
Place chicken in a greased 2-qt
- DRESSING:
- 4 cups cubed cooked chicken
- 2 tablespoons all-purpose flour
- 1/2 cup chicken broth
- 1/2 cup milk
- Salt and pepper to taste
- 2 celery ribs, chopped
- 1 small onion, finely chopped
- 1 tablespoon butter
- 1 teaspoon rubbed sage
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups unseasoned stuffing cubes, crushed
- 2 cups coarsely crumbled corn bread
- 1/2 cup chicken broth
- 1 egg, beaten
- GRAVY:
- 1/4 cup butter
- 6 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
Italian Chicken
By polledl
Boneless/skinless chicken breast (2 or 3) cut up into one inch by 2 inch pieces
- Boneless Chicken Breast
- Italian Salad Dressing
- Parmesan Cheese
Flank Steak with Cucumber-Pepperoncini Relish
By polledl
Serve a simple steak dinner topped with a peppery veggie-and-cheese relish
- 1 (1-pound) flank steak, trimmed
- 1 tablespoon bottled minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- 1 tablespoon pickled pepperoncini pepper pickling liquid 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon Dijon mustard
- 1 pickled pepperoncini pepper, chopped
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons crumbled feta cheese
- 1/2 English cucumber, quartered lengthwise and sliced (about 1 cup)
BLT Bread Salad
By polledl
Think of this hearty tossed salad as a deconstructed BLT sandwich, where the bread appears in the form of croutons
- 6 ounces French bread baguette, cut into 1/2-inch cubes
- Cooking spray
- 4 slices hickory-smoked bacon
- 1 tablespoon olive oil
- 1/4 cup red wine vinegar
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 6 cups torn romaine lettuce
- 1 1/2 pounds plum tomatoes, cut into 1/2-inch wedges 3 green onions, thinly sliced
- 1/2 cup (2 ounces) crumbled feta cheese
Green Bean Casserole
By polledl
Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onion in 3 quart casserole
- 2 cans (10 3/4 ounces each) Campbell's Cream of mushroom Soup (reg, 985 fat free or 25% less sodium)
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon ground black pepper
- 2 bags (16 to 20 ounces each) cut green beans, cooked and drained
- 1 can (6 ounces) French friend onions (2 2/3 cups)
Chocolate Creme Brulee
By polledl
Preheat the oven to 350 degrees F
- 1 quart heavy cream
- 1 cup sugar
- 1 - ounce chocolate liqueur (recommended: Godiva Liqueur)
- 1/2 tablespoon vanilla extract
- 2 ounces cocoa powder
- 1-ounce unsweetened chocolate
- 11 large egg yolks
Pretty Penne Ham Skillet Recipe
By polledl
Cook pasta according to package directions
- 1 package (16 ounces) penne pasta
- 3 cups cubed fully cooked ham
- 1 large sweet red pepper, diced
- 1 medium onion, chopped
- 1/4 cup minced fresh parsley
- 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
- 1/4 cup olive oil
- 3 tablespoons butter
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) chicken broth
- 1 tablespoon lemon juice
- 1/2 cup shredded Parmesan cheese
Cinnamon Honey Chicken
By polledl
1Preheat the oven to 350F
- 1/3 cup all-purpose flour
- 5 tablespoons bread crumbs
- 2 teaspoons salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon turmeric
- 1/4 teaspoon black pepper
- 2 large eggs2 tablespoons milk1 chicken (about 4 1/2 to 5 pounds), cut into 8 pieces
- 2 tablespoons vegetable oil
- 1/4 cup honey
- 4 tablespoons butter, melted1 tablespoon lemon juice
Spaghetti Carbonara - Lydia
By polledl
Bring 6 quarts of salted water to the boil in an 8-quart pot over high heat
- Salt
- 6 ounces slab bacon, in 1 piece
- 2 tablespoons extra-virgin olive oil, plus more if needed
- 2 large yellow onions, sliced 1/2 inch thick (about 3 cups)
- 1-1/2 cups hot Chicken Stock or canned reduced-sodium chicken broth, or as needed
- 1 pound linguine
- 3 egg yolks
- 1 cup freshly grated Parmigiano-Reggiano cheese
- Coarsely ground black pepper
Spicy Chicken Bundles
By polledl
1.Combine chicken, ginger, garlic and red pepper flakes in medium bowl
- 1 pound ground chicken or turkey
- 2 teaspoons minced fresh ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon peanut or vegetable oil
- 1/3 cup finely chopped water chestnuts
- 1/3 cup thinly sliced green onions
- 1/4 cup chopped peanuts
- 12 large lettuce leaves, such as romaine
- Chinese hot mustard (optional)