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Recipes
Neiman Marcus Cookies
By polledl
Cream butter and both sugars
- 2 Cups butter
- 2 cups sugar
- 2 cups brown sugar
- 4 eggs
- 2 tsp vanilla
- 4 cups flour
- 5 cups blended oatmeal (measure, then blend in a blender to a fine powder
- 1 tsp salt
- 2 tsp baking powder
- 2 tsp soda
- 24 oz chocolate chips
- 1 8 oz. hershey bar (grated
- 3 cups chopped nuts
Chicken & Rice Casserole
By polledl
1Preheat oven to 375°F
- 1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
- 1 1/3 cups water
- 1 cup long-grain or converted rice
- 1 teaspoon dried dill, divided
- 1/4 teaspoon black pepper
- 1 (3-pound) package chicken pieces
- 2 tablespoons butter
- 1/2 cup crushed multi-grain crackers
- 1 teaspoon paprika
Layered Taco Salad12
By polledl
•In a small skillet, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 2/3 cup water
- 1 envelope taco seasoning
- 2 medium ripe avocados, peeled and pitted
- 2 tablespoons finely chopped red onion
- 3 garlic cloves, minced
- 1 teaspoon lemon juice
- 4 cups shredded lettuce
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 medium tomatoes, chopped
- 1 small cucumber, peeled and chopped
- 5 green onions, chopped
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup salsa
- 2 cups (16 ounces) sour cream
- Tortilla chips
Gentleman’s Tea
By polledl
In a mixing glass filled with ice, add Gentleman Jack, tand lemonade
- 1 1/2 oz. Gentleman Jack® whiskey
- 2 oz. lemonade (not concentrate)
- 2 oz. tea
- splash of lemon-lime soda
- lemon slice (for garnish)
Italian Sausage Empanadas
By polledl
1 In large skillet over medium heat, brown sausage; drain
- 1/2 lb bulk Italian sausage
- 1 can (14.5 oz) pizza sauce
- 1 can (12 oz) Pillsbury® Grands!® Jr Golden Layers® buttermilk refrigerated biscuits
- 4 oz mozzarella cheese, cut into 1/4-inch cubes
- 1 egg, beaten
Hungarian Goulash
By polledl
Place beef and onion in slow cooker
- 2 lbs. round steak, cubed
- 1 c. chopped onion
- 2 tbsp. flour
- 1 1/2 tsp. paprika
- 1 tsp. garlic salt
- 1/2 tsp. pepper
- 2 can diced tomatoes, undrained
- 1 bay leaf
- 1 c. sour cream
- hot cooked noodles
- minced fresh parsley, optional
Ranch Pretzels
By polledl
Pour mixture over pretzels in a bowl, cover and soak 1 hour – keep turning and shaking
- Mix together:
- 1 box Snyders hard pretzels, salted
- Break into bite size pieces
- 1 cup oil
- 1 pkg hidden valley ranch dressing (dry, original)
- 1/4 tsp lemon pepper salt
- 1/4 tsp garlic powder
- 1/2 tsp dill weed
Wheat Griddle Biscuits
By polledl
1Combine all-purpose flour, whole-wheat flour, granulated sugar, baking powder and salt in a large bowl and mix wel...
- 3 cups all-purpose flour
- 2 cups whole-wheat flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup vegetable shortening
- 2 cups buttermilk
- 1 teaspoon baking soda
Chocolate Fudge Wreath
By polledl
Place a heavy pot on the stove and pre-heat it over low heat
- 1 bag semisweet chocolate morsels (12 ounces)
- 9 ounces butterscotch morsels (3/4 of a 12 ounce bag)
- 1 can sweetened condensed milk (14 ounces)
- 1 teaspoon vanilla extract
- 1 can or package of walnut halves (8 ounces)
- 1/2 cup currants (a couple handfuls)
- 8-inch cake pan, lightly greased with softened butter
- Candied red and green cherries, for garnish (optional)
Sugar Glazed Pecans
By polledl
Preheat the oven to 250 F
- 4 eggs, whites only
- 1/2 cup champagne or ginger ale
- 2 teaspoons salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 2 cups sugar
- 8 cups pecan halves