Ginger-Pear Crumble
By polledl
Rate this recipe
4.6/5
(5 Votes)
1 Picture
Ingredients
- 3 1/2 pounds Anjou or Bosc pears, peeled, cored, and quartered
- 1/2 teaspoon orange zest
- 1/3 cup sugar
- 1/4 cup flour
- 1 prebaked Pecan Brown Sugar Crust, plus extra unbaked crust mixture for the crumble
- 1/4 cup flour
- 1/4 cup light brown sugar
- pinch ground cinnamon
- 2 teaspoons freshly grated ginger
- 2 tablespoons all-purpose flour
Details
Preparation time 10mins
Cooking time 65mins
Preparation
Step 1
1.Make the Pecan Brown Sugar Crust.
2.Preheat oven to 375° F. Position a rack in lower third of oven.
3.Slice each pear quarter into bite-size pieces and place them in a large mixing bowl. Add the zest, sugar, flour, and ginger; toss gently. Spoon the fruit into the prepared crust.
4.To make the crumble topping, combine the extra crust mixture, all-purpose flour, brown sugar, and cinnamon in a small bowl.
5.Sprinkle over the pear filling and bake until the topping is golden brown and the fruit is tender, 50 to 55 minutes. Let cool before slicing.
You'll also love
- Ninja Fresh Tomato Salsa 3.8/5 (11 Votes)
- Artichoke Soup with Fresh Mint 4.6/5 (5 Votes)
- Apple Pie Shots 4.6/5 (5 Votes)
- Hill Country Peach Cobbler 4.3/5 (7 Votes)
- Ginger Pear Cranberry Sauce 4.5/5 (12 Votes)
Review this recipe