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Recipes
Creamy Onion Dip
By polledl
1.Beat the cream cheese until smooth
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1 small onion, chopped
- 1/2 teaspoon each salt and celery seeds
- 1/4 teaspoon black pepper
- Paprika for sprinkling
Classic Stuffed Cabbage
By polledl
1Bring 6 cups water to a boil in large Dutch oven
- 12 large cabbage leaves
- 1 pound lean ground lamb
- 1/2 cup cooked rice
- 1 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 1 1/2 cups tomato sauce
Pecan Pie
By polledl
1. In a food processor, pulse the flour with the sugar and salt
- Pie Shell
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 stick plus 4 tablespoons unsalted butter, cut into 1/2-inch dice
- 1/4 cup plus 1 tablespoon ice water
- Filling
- 1 1/2 cups pecan halves (51/2 ounces)
- 1 1/2 sticks cold unsalted butter
- 1 1/2 cups dark brown sugar
- 3/4 cup granulated sugar
- 1/2 cup light corn syrup
- 3 tablespoons whole milk
- 2 tablespoons all-purpose flour
- 1/2 vanilla bean, split, seeds scraped
- 1/2 teaspoon salt
- 4 large eggs
- Unsweetened whipped cream or vanilla ice cream, for serving
Fudgy Chocolate Clusters
By polledl
The perfect mix of salty and sweet, this can't miss conbination of chocolate, peanut butter and peanuts will have e...
- 1/3 cup plus 1 tbsp salted peanuts
- 1/2 cup semisweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 cup creamy peanut butter
Pasta with Mushroom Garlic Sauce
By polledl
1In a skillet melt 2 tbsp Butter
- 1 lb linguine, cooked ala dente,drain
- 6 tablespoons butter
- 10 cloves garlic, minced
- 6 cups mushrooms, sliced
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- pepper 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- parmesan cheese, grated
Spciy Buffalo Dacon Dip
By polledl
Blend sour cream with ranch dressing in a large bowl
- 1 Carton (16 oz) sour cream
- 1 cup ranch dressing
- 1/2 cup Franks RedHot Original
- Cayenne Pepper Sauce
- 1/2 cup Hormel real Crumbled Bacon
CRAB DIP
By polledl
Mix all ingredients together
- Topping:
- 1 can crabmeat (King or Snow)
- 1 large cream cheese (chunk it)
- 1 T. onion flakes
- 1 T. milk
- 1/2 tea. horseradish (white)
- 1/4 tea. salt
- 1/4 tea. pepper
- 1/3 cup tasted slivered almonds
- 2 T. butter or marg.
- 1/2 tea. salt
Nutty Rice Pilaf
By polledl
1Heat the oil in a 3-quart saucepan over medium heat
- 2 tbsp. vegetable oil1
- 1/3 cups brown rice1 package (8 oz.) sliced fresh mushrooms
- 1 tsp. minced garlic
- 2 cups beef broth1 cup coarsely chopped celery
- 1 tbsp. chopped fresh basil leaves
- 1/4 tsp. black pepper
- 1 cup coarsely chopped pecans
Grandma Lizzie's Cornbread Dressing
By polledl
Preheat oven to 350 degrees
- 1/2 loaf white bread, cut into small cubes and toasted
- 1/2 medium onion, finely chopped
- 2 Tbs. butter or turkey fat, skimmed from pan drippings
- 1 pound Buttermilk Cornbread (use about 3/4 of prepared cornbread)
- 1/4 pound saltine crackers, about 1 sleeve crumbled
- 3 hard-boiled large eggs, peeled and chopped
- 4 cups turkey pan juices, chicken broth or low-sodium canned broth
- Salt and pepper
Pina Colada Bars
By polledl
Heat oven to 350°F. Combine flour, butter and sugar in small bowl
- Crust
- 1 cup all-purpose flour
- 1/2 cup LAND O LAKES® Butter, softened
- 2 tablespoons sugarFilling
- 1/2 cup firmly packed brown sugar
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon rum extract
- 3/4 cup sweetened flaked coconut
- 1/2 cup macadamia nuts, chopped
- 1 (8-ounce) can crushed pineapple in juice, well-drained, reserve juiceGlaze
- 1 cup powdered sugar
- 1/2 teaspoon rum extract
- 4 to 6 teaspoons reserved pineapple juice