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Recipes
Tom Brokaw's Margarita
By wjkn@aol.com
Salt rim of glasses with lime and margarita salt
- 4 tablespoon Margarita salt
- 1 Lime ; cut into wedges
- 1 cup Ice
- 1 can (8 oz) Limeade concentrate
- 8 ounce Tequila
- 4 ounce Triple sec
Watermelon and Cucumber Salad
By wjkn@aol.com
Combine vinegar, sugar and pepper in saucepan
- 1/4 cup White vinegar
- 1/4 cup Sugar
- 1/4 teaspoon Red pepper flakes
- 4 Cucumbers ; peeled, halved, seeded and sliced
- 8 cups Watermelon ; seeded and cubed
Chicken Marbella
By wjkn@aol.com
Combine the olive oil, vinegar, prunes, olives, capers and juice, bay leaves, garlic, oregano and salt and pepper i...
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 cup pitted prunes
- 1/2 cup pitted Spanish green olives
- 1/2 cup capers with a bit of juice
- 6 bay leaves
- 1 head garlic , peeled and finely puréed
- 1/4 cup dried oregano
- Coarse salt and freshly ground black pepper to taste
- 4 chickens (2 1/2 pounds each), quartered
- 1 cup brown sugar
- 1 cup dry white wine
- 1/4 cup fresh Italian (flat-leaf) parsley or fresh
- cilantro , finely chopped
Balsamic Glazed Wings
By wjkn@aol.com
Preheat oven to 425º and place a wire rack on a large baking sheet
- 2 lb. party chicken wings
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. Italian seasoning
- kosher salt
- Freshly ground black pepper
- 1 1/4 c. balsamic vinegar
- 2 tbsp. honey
- 3 cloves garlic, finely minced
- Caesar dressing, for dipping (optional)
Garlic Parmesan Knots
By wjkn@aol.com
Super easy! This recipe takes ordinary, refrigerated biscuits, adds some spice, cheese, and garlic, and ends up mak...
- 1 tube (12-ounces) refrigerated buttermilk biscuits
- 1/4 cup canola oil
- 1/4 cup Parmesan, grated
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 tablespoon parsley, chopped
Crab and Artichoke Dip
By wjkn@aol.com
Preheat oven to 425 degrees F
- 8 ounces cream cheese, at room temperature
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 12 ounces lump crab meat
- 1 cup shredded fontina cheese, divided
- 1/2 cup shredded pepper jack cheese
- 3 green onions, thinly sliced
- 1 tablespoon worcestershire sauce
- Kosher salt and freshly ground black pepper, to taste
Mini Garlic Monkey Breads
By wjkn@aol.com
Cut biscuits into 4 pieces and place in a bowl
- 2 (7.5 oz) cans buttermilk biscuits
- 6 Tbl. butter, melted
- 3 cloves garlic, minced
- 2 Tbl. dried parsley flakes
- 1/4 c. grated Parmesan cheese
- plus 2 Tbl. to sprinkle on top
Pork Crown Roast with Apple Pecan Stuffing
By wjkn@aol.com
Crown Roast Preheat oven to 375 degrees and set a rack in the bottom third of the oven so the roast will fit
- 10 pound Pork rib roast ; 12-14 ribs
- 1/2 bunch Thyme ; roughly chopped
- 1/2 bunch Fresh sage ; leaves roughly chopped
- 5 cloves Garlic ; peeled and minced
- Kosher Salt and Pepper
- Extra virgin olive oil
- ~~ -- Apple Pecan Stuffing -- ~~
- 3 tablespoon Extra virgin olive oil
- 1 clove Garlic ; gently bashed with the side of knife
- 1 bunch Fresh sage ; whole on stem
- 4 sprigs Fresh thyme
- 2 large Onions ; roughly chopped
- 3 Granny Smith apples ; peleed and cut into small wedges
- 1 1/2 cups Raw pecans
- 5 cups Sour dough bread ; crusts removed, hand-torn
- 2 large Eggs
- 3/4 cup Heavy cream
- 1 1/2 cups Chicken stock ; low sodium
- 1/4 bunch Fresh parsley ; roughly chopped
- Kosher salt and pepper
- Extra virgin olive oil
Cream Cheese Sausage Balls
By wjkn@aol.com
Preheat oven to 350F degrees
- 1 pound hot sausage, uncooked
- 8 ounces cream cheese, softened
- 2 cups Bisquick
- 8 ounces shredded cheddar cheese
Garlic Sesame Dressing
By wjkn@aol.com
Add the ingredients into a mason jar
- 1 tablespoon oregano, minced
- 2 tablespoons scallion, minced
- 1 tablespoon ginger, minced
- 1/4 cup brown sugar
- 1 tablespoon roasted sesame seeds
- 1/2 cup rice vinegar
- 1/2 cup peanut oil
- 2 tablespoons sesame oil
- 1/2 cup soy sauce