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Recipes

Billion Dollar Buttery Biscuits

Billion Dollar Buttery Biscuits

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Directions: Preheat the oven to 425 degrees F

  • 1/2 cup (1 stick) salted butter
  • 4 1/2 cups Bisquick (or a similar all-purpose baking mix)
  • 1 cup 7-Up (or a similar lemon-lime soda)
  • 1 cup sour cream (don't use light)
0/5 (0 Votes)

Ina's Meat Loaf

Ina's Meat Loaf

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Heat olive oil in a medium sauce pan and then add yellow onions, thyme, salt and pepper

  • 1 Tbs Olive Oil
  • 3 cups chopped yellow onion
  • 1 tsp chopped fresh thyme leaves
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 3 Tbs worcestershire sauce
  • 1/3 cup chicken stock
  • 1 Tbs tomato paste
  • 2 1/2 lbs ground chuck
  • 1/2 cup dried bread crumbs
  • 2 eggs, beaten
  • 1/2 cup ketchup
0/5 (0 Votes)

Speedy Coq Au Vin

Speedy Coq Au Vin

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Preheat the oven to 375 degrees

  • 1 Chicken ; cut into 8 pieces
  • 8 Small white onions
  • 16 small White button mushrooms
  • 3/4 cup Dry red wine
  • 1 tablespoon Parsley ; minced
  • 2 teaspoon Dried thyme ; crumbled
  • 1/2 teaspoon Black pepper
  • 2/3 cup Butter ; melted
  • 2 Bay leaf ; dried
0/5 (0 Votes)

Lemon Parmesan Chicken Sheetpan Dinner

Lemon Parmesan Chicken Sheetpan Dinner

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Preheat oven to 200°C | 400°F

  • For The Chicken:
  • 1 large egg
  • 2 tablespoons lemon juice (or juice of 1/2 a lemon)
  • 2 teaspoons minced garlic
  • 1/2 tablespoon fresh chopped parsley
  • 1/2 teaspoon each salt and pepper , to season
  • 1/2 cup breadcrumbs
  • 1/3 cup fresh grated parmesan cheese
  • 4 skinless , boneless chicken breasts (or thighs)
  • For The Veggies:
  • 8-10 baby potatoes, quartered
  • 1/2 cup butter , melted
  • 2 teaspoons minced garlic
  • salt to taste
  • 1 pound green beans , cut into thirds
0/5 (0 Votes)

Mock Tagalongs

Mock Tagalongs

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Spread half the crackers with peanut

  • 1 sleeve Ritz crackers
  • 1/4 cup peanut butter
  • 1/2 cup melting chocolate
0/5 (0 Votes)

4-3-2-1 Spice Rub

4-3-2-1 Spice Rub

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Combine 4 tablespoons kosher salt, 3 tablespoons light brown sugar, 2 tablespoons paprika, and 1 tablespoon cayenne...

  • 4 tablespoons kosher salt
  • 3 tablespoons light brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon cayenne pepper
0/5 (0 Votes)

Cheese, Olive & Buttermilk Herb Bread

Cheese, Olive & Buttermilk Herb Bread

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1) Preheat oven to 180C or 350F

  • 2 1/4 cups plain flour
  • 2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 tsp salt
  • 1/2 tsp dry mustard powder
  • 60 g freshly grated parmesan
  • 60 g grated cheddar cheese
  • 1/2 cup green olives, sliced
  • 8 pieces sundried tomatoes, sliced thinly
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1/4 cup mixture of spring onion and Italian parsley
  • 2 tsp thyme leaves or 1 tsp dried thyme
  • 2 eggs
  • 2 1/2 Tbsp olive oil
  • 1 1/4 cup buttermilk (or use 1 1/4 cup less 1 Tbsp fresh milk + 1 Tbsp white vinegar or lemon juice. Set aside for 10 minutes before using)
  • Egg wash (optional) made from 1 egg yolk beaten with 2 tsp water
  • Extra thyme springs and sea salt, for topping
0/5 (0 Votes)

Orecchiette Bolognese Pasta

Orecchiette Bolognese Pasta

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1. In a medium pot, heat the butter and canola oil over medium heat

  • 3 tablespoons unsalted butter
  • 1 tablespoon canola oil
  • 1/2 cup finely diced yellow onion
  • 3/4 cup finely diced celery
  • 3/4 cup finely diced carrot
  • 1 pound ground beef chuck
  • Kosher salt and freshly ground black pepper
  • 1 cup dry red wine
  • 1 1/4 cups whole milk
  • 1 pinch freshly grated nutmeg
  • One 14.5-ounce can diced San Marzano tomatoes
  • 1 bay leaf
  • 1 pound dry or fresh orecchiette, pappardelle or tagliatelle
  • Grated Parmigiano-Reggiano cheese, for serving.
4.3/5 (3 Votes)

Honey Soy-Glazed Salmon

Honey Soy-Glazed Salmon

By

Salmon filets are marinaded in a delicious honey soy sauce and then fried in a little olive oil to perfection

  • HONEY SOY MARINADE:
  • 12 ounces skinless salmon
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 2 teaspoon ginger, minced
  • 1/2 teaspoon red pepper
  • 1 tablespoon olive oil
  • 1/3 cup less sodium soy sauce
  • 1/3 cup honey
4.6/5 (9 Votes)

Devilish Chicken

Devilish Chicken

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Brown chicken in oil. Season with salt and pepper

  • 1 pound Chicken cutlets
  • 2 tablespoon Oil
  • 1/2 cup Onion ; chopped
  • 1 clove Garlic
  • 5 ounce White wine
  • 5 ounce Chicken broth
  • 1 teaspoon Cornstarch or flour
  • 1 tablespoon Dijon mustard
  • 2 teaspoon Capers
  • Salt & pepper ; to taste
  • Parsley ; to garnish
0/5 (0 Votes)