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Recipes

Blue Cheese Biscuits

Blue Cheese Biscuits

By

Melt butter in a pie plate

  • 1 tube Grands flaky biscuits
  • 1 stick of butter
  • 4 oz blue cheese
  • Fresh Parsley
0/5 (0 Votes)

Marsala-Rosemary Roast Tenderloin

Marsala-Rosemary Roast Tenderloin

By

Preheat oven to 350. Season roast with salt and pepper and the herb mixture

  • 2 lb. center cut beef tenderloin roast, trimmed
  • Salt & pepper
  • 2 talk each fresh rosemary and parsley
  • 2 tbs olive oil
  • 4 medium shallots, minced (about 1/4 cup)
  • 4 garlic cloves, sliced
  • 1 1/2 cup Marsala wine
  • 2 tbs butter
  • 1 tsp course ground mustard
  • 1 (14 oz) can beef broth
0/5 (0 Votes)

Impossible Coconut Pie

Impossible Coconut Pie

By

All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with

  • 2 cups milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 8 Tablespoon butter
  • 3/4 cup sugar
  • 1/4 teaspoon ground nutmeg
4.4/5 (16 Votes)

Knobby Apple Cake

Knobby Apple Cake

By

This cake doesn't have a lot of batter-just enough to coat apples

  • 1 cup Sugar
  • 1/4 cup Shortening
  • 1 Egg
  • 3 cups Apples ; chunky dice
  • 1 cup Flour
  • 1/4 cup Nuts ; chopped
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Baking powder
0/5 (0 Votes)

Crockpot Caramelized Onions

Crockpot Caramelized Onions

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1.Start by peeling onions and cutting them int o large slices

  • 5-6 large regular yellow onions
  • 1/2 cup butter, (do not use margarine )
0/5 (0 Votes)

Crispy Parmesan Crusted Chicken

Crispy Parmesan Crusted Chicken

By

Cut each breast in half horizontally to make 4 steaks

  • 1 lb chicken breast (2 pieces) (Note 1)
  • 1 egg
  • 1 garlic clove , minced (optional)
  • Salt and pepper
  • 1 1/4 cups shredded parmesan (Note 2)
  • 2 tbsp butter (or more oil)
  • 1 tbsp olive oil
0/5 (0 Votes)

Holy Yum Chicken

Holy Yum Chicken

By

Instructions: Preheat oven to 450 degrees Fahrenheit

  • 1 1/2 - 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)
  • 1/2 cup Dijon mustard (must be Dijon mustard, no substitutes)
  • 1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff)
  • 1 tbsp. rice wine vinegar (seasoned or unseasoned)
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 tbsp. cornstarch
  • 2 tsp. fresh rosemary for garnish
4.5/5 (24 Votes)

Salted Chocolate Caramel Pretzel Bark «

Salted Chocolate Caramel Pretzel Bark «

By

makes 1 sheet of bark Wrap a baking sheet with tin foil

  • 1 cup (2 sticks) of unsalted butter
  • 1 cup light brown sugar
  • bag of mini pretzels
  • 12-oz bag of semi-sweet chocolate chips
  • sea salt
0/5 (0 Votes)

Dr. Pepper Pulled Pork in the Slow Cooker

Dr. Pepper Pulled Pork in the Slow Cooker

By

Place the chopped onions in the bottom of the slow cooker

  • 2 1/2-3 lb pork butt (also known as a pork shoulder)
  • 24 oz. (2 cans) Dr. Pepper
  • 1 medium onion, cut in quarters and then again in half
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons dry ground mustard
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • 1/4 cup apple cider vinegar
  • 3 tablespoons Worcestershire Sauce
  • Barbecue Sauce of choice
4.5/5 (10 Votes)

Brined Chicken

Brined Chicken

By

Mix brine well and pour over chicken pieces in a container that is just big enough to hold the chicken

  • 2 Chicken breast ; on the bone with skin
  • ~~ -- Brine -- ~~
  • 1/4 cup Brown sugar
  • 1/4 cup Kosher Salt
  • 1 cup Orange juice
0/5 (0 Votes)