Garlic Parmesan Knots

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Super easy! This recipe takes ordinary, refrigerated biscuits, adds some spice, cheese, and garlic, and ends up making golden-brown knots of deliciousness everybody will adore.

Ingredients

• 1 tube (12-ounces) refrigerated buttermilk biscuits
• 1/4 cup canola oil
• 1/4 cup Parmesan, grated
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 tablespoon parsley, chopped

Details

Servings -1
Preparation time 15mins
Cooking time 30mins
Adapted from tiphero.com

Preparation

Step 1

Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Open the tube of refrigerated biscuits and roll each of the individual biscuit doughs into thin cords about 12 inches in length.

Twist each of the biscuit cords into a knot. Press the loose ends together to seal them.

In a bowl, combine the canola oil, Parmesan, garlic powder, oregano and parsley.

Toss each of the knots in the mixture one at a time.

Arrange the coated knots on the lined sheet tray, leaving at least 1 1/2 inches between each roll.

Bake for 15 to 17 minutes, until golden brown.