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Recipes

Asparagus Guacamole

Asparagus Guacamole

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Place asparagus stalks in a steamer over 1 inch of boiling water; cover and wait until they're bright green and ten...

  • 1/2 pound asparagus, trimmed
  • 1 avocado, pitted and peeled
  • 1 serrano pepper (seeds and membranes removed if you like it less spicy)
  • Juice of 1/2 lime
  • 2 cloves garlic, minced
  • 1/4 cup diced minced onion
  • 1/4 cup minced cilantro
  • 1 tomato, chopped
0/5 (0 Votes)

Avocado Chicken Salad

Avocado Chicken Salad

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Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl

  • Avocado Chicken Salad Ingredients:
  • Avocado Chicken Salad Recipe
  • 4.87 from 216 votes
  • Prep Time: 15 minutes Total Time: 15 minutes
  • This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad with lemon dressing, plenty of avocado, irresistible bites of bacon and corn | natashaskitchen.com
  • This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad with lemon dressing, plenty of avocado, irresistible bites of bacon and corn. Optional: For even more protein, we add 2 hard boiled eggs, halved or quartered.
  • Author: Natasha of NatashasKitchen.com
  • 2 large cooked chicken breasts shredded or chopped
  • 2 large avocados
  • 1 cup corn from 1 cooked cob
  • 6 oz lean bacon cooked and chopped
  • 1/4 cup Chives (or green onion), chopped
  • 2 Tbsp Dill chopped, or to taste
  • Lemon Dressing:
  • 3 Tbsp lemon juice freshly squeezed
  • 3 Tbsp extra virgin olive oil
  • 1 tsp sea salt or to taste
  • 1/8 tsp black pepper
0/5 (0 Votes)

Skillet Garlic Parmesan Chicken with Asparagus

Skillet Garlic Parmesan Chicken with Asparagus

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Melt butter in a large nonstick skillet over medium heat

  • 2 large boneless skinless chicken breasts, cut in half lengthwise
  • 1/4 cup flour
  • 2 teaspoons garlic powder, divided
  • 1 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 pound asparagus spears
  • 2 tablespoons butter
  • 1/2 cup shredded parmesan cheese
  • optional: chopped parsley for garnish
0/5 (0 Votes)

Vodka Gimlet by Stuart Woods

Vodka Gimlet by Stuart Woods

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Pour 6 ounces out if the bottle of vodka; replace with six ounces of Roses Sweetened Lime Juice, add a small amount...

  • Vodka (750 ml bottle) minus 6 ounces
  • 6 Oz. Rose's Sweetened Lime Juice
  • Small amount of water
3.9/5 (25 Votes)

Ham and Cheese Sliders

Ham and Cheese Sliders

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Preheat oven to 350 F. Make the melted butter topping: In a small bowl, Mix together the butter with garlic powd...

  • For the melted butter topping
  • 2-3 tablespoons butter melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 12 count package Hawaiian or Soft Dinner Rolls
  • 12 slices baked honey ham sliced thinly
  • 9 slices cheddar cheese
  • 9 slices Swiss cheese
0/5 (0 Votes)

Cranberry Crescent Baked Brie Is a Delicious Holiday Classic - Shared

Cranberry Crescent Baked Brie Is a Delicious Holiday Classic - Shared

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Preheat oven to 350 degrees

  • 1 can Pillsbury crescent rolls
  • 1/4 cup cranberry sauce
  • 1 round Brie cheese
  • 1 egg
4.8/5 (8 Votes)

Pignoli Cookies

Pignoli Cookies

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Preheat oven to 350 degrees

  • 2 1/2 pound Almond paste
  • 6 Egg whites
  • 1 box Confectioners Sugar
  • 1 1/2 teaspoon Baking powder
  • 1 pound Pignoli nuts
0/5 (0 Votes)

Irish Cream Bundt Cake

Irish Cream Bundt Cake

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Preheat oven to 325°F

  • CAKE:
  • 1 cup chopped pecans
  • 1 package yellow cake mix
  • One 3.4-ounce package instant vanilla pudding mix
  • 4 large eggs
  • 1/4 cup water
  • 1/2 cup vegetable or canola oil
  • 3/4 cup Irish Cream liqueur
  • GLAZE:
  • 1/2 cup (1 stick) butter
  • 1/4 cup water
  • 1 cup granulated white sugar
  • 1/4 cup Irish Cream liqueur
0/5 (0 Votes)

Cajun Style Shrimp Scampi Rice

Cajun Style Shrimp Scampi Rice

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In a pot over medium heat, add butter, onion, celery, bell pepper and garlic

  • Rice:
  • 2 1/2 cups chicken broth
  • 1 cup long grain rice
  • 1/2 cup onion, minced
  • 1/4 cup celery minced
  • 1/4 cup green bell pepper, minced
  • 3 tbsp butter
  • 1/4 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt & pepper to taste
  • Shrimp:
  • 1 lb large shrimp, peeled and deveined
  • 2 tsp Cajun seasoning
  • 1 tbsp olive oil
  • 2 tsp garlic, minced
  • 2 tbsp butter
  • 1/4 cup white wine
  • 1 tbsp freshly squeezed lemon juice
  • Lemon zest
  • Salt & pepper to taste
  • Finely chopped parsley
0/5 (0 Votes)

My Mother’s Peasant Bread

My Mother’s Peasant Bread

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Note: This is a very wet, no-knead dough, so, while the original recipe doesn’t call for one, some sort of baki...

  • 4 cups (1 lb. 2 oz) all-purpose flour* (do not use bleached all-purpose)
  • 2 teaspoons kosher salt
  • 2 cups lukewarm water**
  • 1 tablespoon sugar
  • 2 teaspoons active-dry yeast***
  • room temperature butter, about 2 tablespoons
0/5 (0 Votes)