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Italian Spaghetti Pasta Salad

Italian Spaghetti Pasta Salad

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Cook the spaghetti according to the package directions in boiling water seasoned with 2 tablespoons of kosher salt

  • 1 pound thin spaghetti
  • 2 tablespoons kosher salt
  • 2 cucumbers, quartered and sliced
  • 1 red bell pepper, seeded and chopped
  • ½ red onion, thinly sliced
  • 10 ounces cherry tomatoes, halved
  • 8 ounces mini pepperoni
  • 1 4-ounce can sliced black olives, drained
  • ½ cup grated Parmesan cheese or pecorino romano
  • 1 cup extra virgin olive oil
  • ½ cup red wine vinegar
  • 2 tablespoons Italian seasoning
  • 2 teaspoons sugar
  • 1 garlic clove, pressed or finely minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
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Grilled Artichokes

Grilled Artichokes

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When I see pretty artichokes I can’t resist them, I love them grilled and I often make them throughout the summer

  • Artichokes
  • Olive Oil
  • Romano Cheese
  • Garlic
  • Parsley
  • Salt
  • Pepper
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Chocolate Brownie Cake

Chocolate Brownie Cake

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Heat oven to 350 degrees

  • Cake
  • 1 box chocolate cake mix
  • 1 box fudge brownie mix
  • 4 eggs
  • 1 1/4 c water
  • 1 c oil
  • Ganache
  • 1 c heavy whipping cream
  • 1 bag (12 oz) semi sweet chocolate morsels
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Queso Dip

Queso Dip

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Heat 1/2 and 1/2 over medium/high heat in a small saucepan

  • 3/4 lb white american cheese buy it sliced at the deli counter at your grocery store. Then chop into small squares, finely chopped
  • 4 ounces mozzarella cheese shredded
  • 1 1/4 cup half-and-half
  • 2 tablespoons canned jalapenos chopped, or chopped green chiles
  • 1 teaspoon chili powder you could also use cumin if you prefer that taste
  • 1/2 teaspoon ground nutmeg optional.
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • chopped cilantro tomatoes, and jalapenos for garnish
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Skillet Pineapple BBQ Chicken

Skillet Pineapple BBQ Chicken

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Heat a large skillet over medium

  • 1 Tbsp cooking oil
  • 6 boneless skinless chicken thighs* (about 2.3 lbs.)
  • Pinch Salt and pepper
  • 20 oz. can Pineapple slices in juice
  • 1/2 cup BBQ sauce
  • 1 jalapeño (optional), sliced thinly
  • 2 green onions, sliced
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Cosmopolitan

Cosmopolitan

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Shake in a shaker full of ice

  • 1 Oz. Vodka
  • 1/2 Oz. Triple Sec
  • 1/2 Oz. Rose's Lime Juice
  • 1/2 Oz. Cranberry Juice
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Bebop's Egg Nog

Bebop's Egg Nog

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Pour eggnog, rye and brandy into a punch bowl

  • 4 quarts Egg Nog
  • 1 quart Rye
  • 1/2 pint Brandy
  • 6 each Eggs ; separated
  • 3 tablespoon Sugar
  • Nutmeg
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Short Rib Ragu

Short Rib Ragu

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Heat oven to 325 degrees F

  • 2 tablespoons vegetable oil
  • 3 1/2 to 4 pounds short ribs ; each about 2-inches long, cut flanken style, across the ribs
  • Salt ; and freshly ground pepper
  • 1 dried bay leaf
  • 2 sprigs fresh rosemary
  • 5 sprigs fresh thyme
  • 2 sprigs fresh flat-leaf parsley
  • 4 small carrots ; diced
  • 2 stalks celery ; diced
  • 1 medium onion ; diced
  • 2 medium shallots ; diced
  • 1 tablespoon all-purpose flour
  • 2 tablespoons tomato paste
  • 1/2 cup ruby port
  • 2 cups red wine ; such as cabernet
  • 1/2 head garlic ; cloves separated and peeled
  • 3 1/2 cups homemade beef stock
  • 1 pound pappardelle or other long ; flat pasta
  • Chopped ; parsley
  • Grated ; Pecorino Romano
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Sausage, Peppers and Onions

Sausage, Peppers and Onions

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You can use different colored bell peppers, or just stick with green

  • 4 Italian sausage links (sweet, hot, or a couple of each)
  • 2 Tbsp olive oil
  • 1 green bell pepper, sliced into 2 to 3 inch long strips
  • 1 red bell pepper, sliced into 2 to 3 inch long strips
  • 1 bell pepper of another color (yellow or orange or purple), sliced into strips 2-3 inches long
  • 4 garlic cloves, sliced into slivers
  • 1 large sweet or yellow onion, sliced into 1/4-inch half-moons
  • 1 small (15 ounce) can of crushed tomatoes
  • 1 Tbsp of dried oregano
  • 1/2 cup Marsala or red wine (optional)
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt to taste
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Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

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Preheat the oven to 400°F / 205°C

  • 1 1/2 pounds asparagus, trimmed to 4 – 5 inches
  • 2 Tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
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