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Recipes
Tartiflette
By wjkn@aol.com
1.Preheat oven to 350 degrees
- 3 tbs. olive oil
- 1 onion, finely chopped
- 4 oz.lightly smoked bacon cut into matchstick
- 1/4 cup white wine
- 6 waxy potatoes, such as desiree, cut into small cubes (leaving skin on)
- 3 oz. heavy cream
- 8 oz. Reblochon or any other washed-rind cheese (I used Brie)
- Fresh thyme, for decoration (optional)
Shrimp and Sugar Snap Peas
By wjkn@aol.com
"Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef
- 1 (16 ounce) package uncooked linguini pasta
- 2 tablespoons olive oil
- 1 teaspoon chili oil
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1 pound sugar snap pea pods
- 2 large cloves garlic, minced
- 1 1/2 cups dry white wine
- 1/4 cup reserved pasta water
- 1 tablespoon unsalted butter
- 1 tablespoon fresh lemon juice
- 1/3 cup chopped fresh basil
Pineapple Bread Casserole
By wjkn@aol.com
Preheat oven to 350. Lightly butter an 11 x 7" or 2 quart casserole dish
- 1/2 cup butter
- 1 cup sugar
- 4 eggs
- 5 slices white bread, cubed
- 20 oz. can crushed pineapple, with juice
Shrimp Dip
By wjkn@aol.com
Great dip to serve with veggies as dippers
- 8 ounce Cream cheese
- 1/2 cup Mayonnaise
- 3 tablespoon Ketchup
- 2 teaspoon Lemon Juice
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon Onion Juice
- 1/2 pound Shrimp ; cooked
Cinnamon Sugar Swirl Quick Bread
By wjkn@aol.com
Preheat oven to 350 degrees F
- 1/3 cup white sugar
- 2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup white sugar
- 1 egg, beaten
- 1 cup milk
- 1/3 cup vegetable oil
Chicken Pomodoro
By wjkn@aol.com
Season chicken breasts with salt and pepper
- 1 lb. chicken breast
- 2 tbsp vegetable oil
- 1/4 C flour
- 1/4 C vodka
- 1/2 C chicken broth
- 2 tbsp lemon juice
- 1/2 C tomatoes, seeded and diced
- 2 tbsp heavy cream
- 2 C cooked white rice
Garlic White Wine Sauce
By wjkn@aol.com
Bring a pot of water to a boil, add a generous pinch of salt, and cook pasta 1 minute less than the package direct...
- Salt
- 1/2 pound spaghetti
- 2 large lemons, zested and juiced
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/3 cup white wine
- Pepper, to taste
- 2 tablespoons salted butter
- Leaves from a handful of fresh thyme (about 5 sprigs), plus more for garnish
- 1/3 cup grated parmesan cheese, plus more for garnish
Lipton Onion Potatoes
By wjkn@aol.com
Wash your potatoes Thinly slice them and lay them in a 9×13 pan
- Potatoes
- 2 envelopes of Lipton's Onion Soup Mix
- 1 cup melted butter
Rustic No Knead Bread
By wjkn@aol.com
The recipe also make great focaccia by adding 3 tablespoons of light extra virgin olive oil to the original recipe
- 3 cups all purpose flour
- 1/4 teaspoon dry yeast
- 1 1/2 teaspoon salt
- 1 1/2 cup water
Chicken Schnitzel
By wjkn@aol.com
Cook's Note For a side dish, toss cooked egg noodles with some butter, and sprinkle with fresh parsley
- 2 large eggs
- 1 garlic clove, minced
- 1/2 teaspoon minced fresh parsley
- Coarse salt and ground pepper
- 1 cup fresh breadcrumbs (3 slices white bread)
- 1/2 cup grated Parmesan cheese
- 4 chicken cutlets (about 6 ounces each), pounded to an even 1/4-inch thickness
- 4 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup dry white wine
- 1/2 cup canned reduced-sodium chicken broth
- 1 tablespoon fresh lemon juice