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Recipes

Cheesecake

Cheesecake

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Crust: Combine all ingredients and press in bottom or cheesecake pan

  • ~~ -- Crust -- ~~
  • 1 box Sweibachs, vanilla wafers or graham crackers ; grated
  • 3/4 stick Butter ; melted
  • 1 teaspoon Sugar
  • ~~ -- Cake -- ~~
  • 1 1/2 cups Sugar
  • 4 Eggs
  • 1 teaspoon Vanilla
  • 1 pint Sour cream
  • 1/2 pint Heavy cream
  • 24 ounce Cream cheese ; softened
0/5 (0 Votes)

Vinaigrette in a Jar

Vinaigrette in a Jar

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In a mustard jar, combine the Dijon, vinegar, sugar, salt, and pepper; shake well

  • 1 tablespoon Dijon mustard
  • 1/4 cup red or white wine vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • Pinch ; pepper
  • 3/4 cup olive oil
0/5 (0 Votes)

Glazed Donut Muffins

Glazed Donut Muffins

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Preheat oven to 425 degrees F

  • For the Muffins:
  • 1/4 cup butter
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 cup milk
  • For the Glaze:
  • 3 tablespoons butter; melted
  • 1 cup confectioners’ sugar; sifted
  • 3/4 teaspoon vanilla
  • 2 tablespoons hot water
0/5 (0 Votes)

Pineapple Cake

Pineapple Cake

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Make cake mix as instructed on the box

  • 1 box Pineapple Cake Mix
  • 1 large box vanilla pudding, instant
  • 1 can crushed pineapple
  • 8 oz Cool Whip
  • 1 cup coconut
  • 2-9 " round cake pans
5/5 (1 Votes)

Homemade Mushroom Soup

Homemade Mushroom Soup

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1. Heat olive oil in a sauce pan

  • 2 cups fresh mushrooms - cleaned and chopped finely (I used a mix of swiss brown and white button)
  • 1 tbsp olive oil
  • 3 cloves garlic - chopped
  • 1 tbsp butter
  • 1 tbsp chopped fresh thyme or 1 teaspoon dried thyme
  • 1 - 2 bay leaf
  • 1 tsp Worcestershire sauce
  • 1 cup chicken or vegetable stock
  • 1 tbsp flour dissolved in 1 tbsp water
  • Salt to taste
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • Dash of nutmeg
  • Freshly ground black pepper to taste
  • Fresh parsley or thyme for garnish
0/5 (0 Votes)

Italian Sausage Ragu

Italian Sausage Ragu

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Heat oil in a medium saucepan over medium heat

  • 1 lb cooked pasta, your choice (I prefer whole wheat spaghetti or linguine for this sauce.)
  • 1 lb Italian sausage, cut in thin rounds or crumbled (bulk or link, hot mild or sweet, your choice here. I actually prefer turkey sausage for this.)
  • 1 small onion, chopped
  • 5 cloves garlic, chopped
  • 2 tbsp tomato paste
  • 2 roasted red peppers, chopped (jarred is fine, just pull out 2 full skins)
  • 1 28 0z. can crushed tomatoes
  • 2 3/4 cup chicken stock
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1 tbsp. red wine vinegar
  • 1/4 cup Marsala (you may substitute sherry or 1/4 cup port wine)
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 1 tsp. fennel seeds, crushed (if desired)
  • Parmesan Cheese for garnish
0/5 (0 Votes)

Chicken Francaise from Joe Leone's

Chicken Francaise from Joe Leone's

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Preheat oven to 350 degrees

  • ~~ Batter ~~
  • 8 Eggs
  • Parsley ; 1-2 tablespoons, chopped
  • 1 teaspoon Garlic powder
  • 1/4 cup Romano ; grated
  • 1/2 teaspoon Black pepper
  • ~~ -- Chicken -- ~~
  • 10 Chicken breast
  • ~~ -- Sauce -- ~~
  • 1 cup White wine
  • 1/2 pound Butter
  • 1 can (16 oz) Chicken stock
  • 1/8 cup All purpose flour
  • Juice of 2 lemons
  • 1/2 cup Parsley ; chopped
  • Black pepper ; to taste
0/5 (0 Votes)

Sausage Barley Soup

Sausage Barley Soup

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In a skillet over medium heat, cook the sausage (I remove casing and crumple or you could slice), onion, and garli...

  • 1 pound Italian sausage (If you like it spicy, use half sweet & half hot)
  • 1/2 cup diced onion
  • 1 tablespoon minced garlic
  • 1/2 teaspoon Italian seasoning
  • 1 (48 fluid ounce) can chicken broth
  • 1 large carrot, sliced (I use about 1/2 bag of baby carrots sliced at an angle)
  • 1 (10 ounce) package frozen chopped spinach (I use a bag of fresh baby spinach)
  • 1/4-1/3 cup uncooked pearl barley
0/5 (0 Votes)

Italian Style Soup with Turkey Sausage

Italian Style Soup with Turkey Sausage

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1. Heat oil in large saucepan on medium heat

  • 1 tablespoon olive oil
  • 8 ounces sweet or hot Italian-style turkey sausage, cut into 1/2-inch thick slices
  • 1/2 cup chopped onion
  • 1 can (32 ounces) reduced sodium chicken broth
  • 1 can (15 1/2 ounces) red kidney beans, drained and rinsed
  • 1 can (14 1/2 ounces) no salt added diced tomatoes, undrained
  • 1 teaspoon McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Rosemary Leaves, finely crushed
  • 1 teaspoon McCormick® Thyme Leaves
  • 1 package (6 ounces) baby spinach leaves
  • 1/2 cup uncooked small pasta, such as mini bowties or elbows
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Crispy Hot Chicken Salad Casserole – 12 Tomatoes

Crispy Hot Chicken Salad Casserole – 12 Tomatoes

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Chicken salad is a classic side dish that you can find at just about any picnic, backyard barbecue, or game day get...

  • 3 cups cooked chicken, shredded or chopped
  • 1 cup sharp cheddar cheese, grated
  • 1 cup potato chips, slightly crushed
  • 1 1/4 cups mayonnaise
  • 1 cup celery, finely chopped
  • 1/4 cup bacon, cooked and crumbled
  • 1 tablespoon dry ranch mix
  • 1/2 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • kosher salt and freshly ground pepper, to taste
0/5 (0 Votes)