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Oatmeal Cookies

Oatmeal Cookies

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Preheat oven to 375 degrees

  • 3/4 cup firmly packed brown sugar
  • 3/4 cup Crisco
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/4 cup water
  • 1 tsp vanilla
  • 3 cups Quaker oats (Quick or Old Fashion)
  • 1 cup all purpose flour
  • 1 tsp salt
  • 1/2 tsp baking soda
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Hot Italian sausage stuffed dates with lemon basil crèma

Hot Italian sausage stuffed dates with lemon basil crèma

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For the sauce, whisk together all of the ingredients

  • For the sauce:
  • 2 tbsp sour cream
  • 1 tbsp mascarpone
  • 1 tsp lemon zest (from approx 1 lemon)
  • 2 tbsp fresh lemon juice
  • 3 tbsp chopped basil
  • 1/4 tsp kosher salt
  • For the dates:
  • 12 medjool dates
  • 2 links hot Italian sausage
  • 1/4 lb sliced bacon (about 6 slices)
  • 6 (1/2-inch-thick) slices country-style bread
  • 1/3 cup extra-virgin olive oil, plus 1 tablespoon
  • 1 Japanese eggplant, cut into 16 (1/4 to 1/2-inch thick) rounds
  • 1/2 teaspoon kosher salt
  • Zest of 1 large lemon
  • 1/2 cup (4 ounces) goat cheese, at room temperature
  • 16 jarred sun-dried tomatoes, drained
  • 1 medium sweet potato (8 ounces)
  • 2 tablespoons extra-virgin olive oil
  • 3 large kale leaves
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup ice
  • 1 1/2 cups simple syrup, recipe follows
  • 1 1/4 cups pomegranate juice, chilled
  • 1 cup cranberry juice, chilled
  • 1 (750 ml) bottle Prosecco, chilled
  • 2 limes, thinly sliced
  • 1 bunch fresh mint, for garnish
  • 1/2 cup (2 1/2 ounces) pomegranate seeds, for garnish
  • For simple syrup:
  • 1 cup water
  • 1 cup sugar
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Honey Lime Shrimp

Honey Lime Shrimp

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1.) In a large ziploc bag, combine all the marinade ingredients

  • 1/2 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 T honey
  • juice of one small lime, or half a large lime (2-3 T)
  • zest of one small lime, or half a large lime
  • 2 cloves garlic, smashed
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes
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Greek Chicken with Fettuccine

Greek Chicken with Fettuccine

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In a large bowl, whisk together oil, lemon juice, 1/2 tsp salt and 1/4 tsp pepper

  • 2 tablespoon Extra virgin olive oil
  • 1 lemon Juice of one lemon
  • Salt & pepper
  • 1 2-2 1/2 lb. Rotisserie chicken ; meat removed
  • 8 ounce Feta cheese ; crumbled
  • 1 pint Cherry tomatoes ; halved
  • 1 tablespoon Fresh oregano
  • 1 Red bell pepper ; diced
  • 12 ounce Fresh fettuccine
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Chicken Tortellini Soup

Chicken Tortellini Soup

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Add all of the ingredients to a slow cooker except for the tortellini

  • 1½ pounds boneless chicken breast
  • 3 medium carrots, peeled and diced
  • 3 stalks celery, diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 6 cups low sodium chicken broth
  • 1 cup water
  • 2 bay leaves
  • 1 teaspoon Italian seasoning, or more to taste
  • 2 cups cheese tortellini
  • chopped fresh parsley for serving, if desired
  • salt and pepper to taste
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Olive Oil Cake with Red Grapes

Olive Oil Cake with Red Grapes

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1.Preheat oven to 350 degrees

  • 1/2 cup extra-virgin olive oil ; plus more for pan
  • 1 cup all-purpose flour ; plus more for pan
  • 1/2 cup finely ground toasted almonds
  • 1/4 cup quick-cooking polenta or coarsely ground yellow c
  • 1 1/2 teaspoons baking powder
  • Salt
  • 2 large eggs
  • 2/3 cup sugar
  • 2 teaspoons finely grated lemon zest
  • 1/3 cup whole milk
  • 2 cups red seedless grapes
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Cauliflower Gratin

Cauliflower Gratin

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1.Preheat oven to 400 degrees

  • 1 large head cauliflower ; cored and cut into florets
  • 1 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 1 cup grated Parmesan
  • Coarse ; salt and ground pepper
  • 1/2 cup fresh breadcrumbs
  • 1 tablespoon unsalted butter ; cut into small pieces
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7-Up Biscuits

7-Up Biscuits

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Cut sour cream into your Bisquick mix, then add 7up - it will make a soft dough

  • 2 c Bisquick mix
  • 1/2 c sour cream
  • 1/2 c 7up
  • 1/4 c melted butter
  • Preheat oven to 450º
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Chicken Breast with Garlic Wine

Chicken Breast with Garlic Wine

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1) To make garlic wine: One to two days before serving, halve garlic cloves and put them in a 1-pint canning jar al...

  • Ingredients for garlic wine:
  • 9 garlic cloves
  • 2 sprigs of thyme
  • 2 sprigs of tarragon
  • 1/4 teaspoon freshly crushed peppercorns
  • 1 cup dry white wine or dry French vermouth
  • Ingredients for chicken:
  • 3/4 cup Garlic Wine (recipe follows)
  • 4 boneless chicken breast halves
  • Coarse kosher salt and freshly ground pepper
  • Flour, for dredging
  • 2 tablespoons clarified butter
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons fresh tarragon, plus additional for seasoning
  • 1/3 cup heavy cream
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White Queso Dip

White Queso Dip

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Heat 1/2 and 1/2 over medium/high heat in a small saucepan

  • 3/4 lb good quality white american cheese (buy it sliced at the deli counter at your grocery store. Then chop into small squares), finely chopped
  • 4 ounces (1/4 pound) good quality fontina or mozzarella cheese, shredded
  • 1 cup half-and-half
  • 2 tablespoons canned jalapenos, finely chopped (You can also use Green Chiles. I love Old El Paso SO MUCH for both types!)
  • 1 teaspoon chili powder (you could also use cumin if you prefer that taste)
  • 1/2 teaspoon ground nutmeg (optional. some readers haven't liked this spice although some did, SEE NOTE) ***
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • chopped cilantro, tomatoes, and jalapenos for garnish
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