Menu Enter a recipe name, ingredient, keyword...

Wjkn@aol.com's profile page

Recipes

Lamb Chops with Balsamic Vinegar, Garlic and Rosemary (Pork or Chicken, too)

Lamb Chops with Balsamic Vinegar, Garlic and Rosemary (Pork or Chicken, too)

By

Place lamb chops in a large dish

  • 2 pound Lamb chops/rack of lamb
  • 4 tablespoon Garlic ; chopped
  • 4 tablespoon Rosemary ; chopped
  • 2 teaspoon Salt
  • 1 1/4 teaspoon Pepper
  • 1/4 cup Olive oil
  • 1 cup Balsamic Vinegar
0/5 (0 Votes)

Creamy Italian Sausage Pasta

Creamy Italian Sausage Pasta

By

Cook the penne pasta in a large pot of salted boiling water according to package directions

  • 1 Pound Ground Italian Sausage
  • 1 Pound Penne Pasta
  • 1 Tablespoon Olive Oil
  • 1/2 Yellow Onion Minced
  • 2 Cloves Garlic Minced
  • 1/2 Teaspoon Red Pepper Flakes
  • 1/2 Teaspoon Salt
  • 2 Cups Heavy Cream
  • 5 Ounces Baby Spinach
  • 1 Cup Shredded Parmesan Cheese
0/5 (0 Votes)

Garlic Parsley Shrimp

Garlic Parsley Shrimp

By

In a large sauté pan over medium heat add olive oil and garlic; cook for 1 minute, stirring with a wooden spoon

  • 2 tbsp. extra-virgin olive oil
  • 4 garlic cloves, grated
  • 1 lb. shrimp, peeled and deveined
  • kosher salt
  • Freshly ground black pepper
  • 3 tbsp. butter
  • 1/2 c. chopped parsley
0/5 (0 Votes)

Garlic & Cheese Monkey Bread

Garlic & Cheese Monkey Bread

By

Preheat the oven to 350 degrees

  • 1 can of refrigerated Grands biscuit (not flaky layers)
  • 1/2 stick of butter
  • 3 cloves of garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italiam Seasoning
0/5 (0 Votes)

Oven-Roasted Broccoli

Oven-Roasted Broccoli

By

Peel the broccoli with a sharp paring knife as best as you’re able

  • Oven-Roasted Broccoli
  • 4 4
  • 10 20 10 minutes; total time: 20 minutes
  • 1 1 head 1 large head broccoli
  • 3 3 3 tablespoons extra-virgin olive oil
  • 1 1 1 teaspoon kosher salt (or half as much table salt)
  • 1/2 1/2 1/2 teaspoon sugar
  • Lemon wedges, for serving (I keep forgetting this, but I’m sure it would be good)
0/5 (0 Votes)

The World's Best Chicken

The World's Best Chicken

By

Preheat oven to 425 degrees

  • 4 boneless, skinless chicken breasts
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon red wine vinegar
  • Salt & pepper
  • Rosemary
0/5 (0 Votes)

Lasagna - Barefoot Contessa

Lasagna - Barefoot Contessa

By

I made a few minor changes to this recipe (extra meat & tomato sauce)

  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion (1 onion)
  • 2 garlic cloves, minced
  • 2 lbs hot or sweet Italian sausage, casings removed
  • 1 (28 ounce) can crushed tomatoes in puree
  • 1 (6 ounce) can tomato paste
  • 1 can tomato sauce
  • 1/4 cup chopped fresh flat-leaf parsley, divided
  • 1/2 cup chopped fresh basil leaf
  • 2 teaspoons kosher salt
  • 3/4 teaspoon fresh ground black pepper
  • 1/2 lb lasagna noodle
  • 15 ounces ricotta cheese
  • 3 -4 ounces creamy goat cheese, crumbled
  • 1 cup grated parmesan cheese, plus 1/4 cup for sprinkling
  • 1 extra-large egg, lightly beaten
  • 1 lb fresh mozzarella cheese, thinly sliced
4/5 (1 Votes)

Mom's Shortbread

Mom's Shortbread

By

Sift together sugar and flour

  • 20 tablespoon Very fine granulated sugar
  • 5 cup Flour
  • 1 pound Butter
0/5 (0 Votes)

Chicken, Asparagus & Penne

Chicken, Asparagus & Penne

By

1.Add all ingredients into a 9 x13 pan and stir to combine

  • 1 lb Asparagus- Steamed
  • 12 oz Smart Taste Penne- Cooked
  • 1/4 Cup Olive Oil
  • 1 lb Chicken Breast- Cubed and Cooked
  • 1/2 Cup Shredded Parmesan
0/5 (0 Votes)

Rudolph's Tipsy Spritzer

Rudolph's Tipsy Spritzer

By

Chill all ingredients. Add to a large pitcher and mix

  • 2 cups vodka
  • 5 cups orange juice
  • 2 cups lemon lime soda
  • 1/2 cup cherry juice
  • 1/4 cup fresh line juice
0/5 (0 Votes)