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Recipes

Baked Fried Chicken

Baked Fried Chicken

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Preheat oven to 400 degrees

  • Mix in a Gallon Size Ziploc or Large Bowl:
  • Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
  • 1/2 tsp. Salt
  • 1 T Season All
  • 3/4 tsp Pepper
  • 1 c. Flour
  • 2 tsp. Paprika
0/5 (0 Votes)

Paradise Bakery and Cafe Chocolate Chip Cookie Recipe

Paradise Bakery and Cafe Chocolate Chip Cookie Recipe

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preheat oven to 375* . cream together butter and sugar

  • 1 cup butter
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 12 ounce bag semi-sweet chocolate chips
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Chicken Pot Pie

Chicken Pot Pie

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Preheat oven to 425 degrees

  • 1/3 cup butter
  • 1/2 cup Bisquick
  • 1/2 cup chopped onion
  • 1/4 tsp pepper
  • 1/8 tsp oregano
  • 2/3 cup milk
  • 1 1/2 cups chicken broth
  • 2 cups cooked chicken (or more)*
  • 16 oz. frozen peas & carrots (or veggies of choice)
  • 2 pie crusts; folded, ready made
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Perfect Chicken

Perfect Chicken

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Mix salt, pepper, garlic powder, onion powder, and paprika in a small bowl (I use my old 1/4 cup)

  • 2-4 boneless chicken breasts with or without rib meat
  • 1/2 t. salt
  • 1/2 t. pepper
  • 1/2 t. garlic powder
  • 1/2 t. onion powder
  • 1/2 t. paprika
  • 2-3 T. olive oil
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Oven Roasted Chicken and Potatoes

Oven Roasted Chicken and Potatoes

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1) In a bowl, whisk together the paprika, thyme, granulated onion, garlic, sage, mustard, olive oil, lemon juice, ...

  • Ingredients:
  • 3 lb of Mixed Chicken Drumsticks and Thighs
  • 2 tsp of Dried Paprika
  • 2 Tbsp of Fresh Rosemary, leaves stripped from the stem and roughly chopped
  • 2 tsp of Granulated Garlic
  • 2 tsp of Granulated Onion
  • 1-1/2 tsp of Dried Thyme
  • 2 tsp of Dried Sage
  • 1 Tbsp of Dijon Mustard
  • 1/3 cup of Olive Oil
  • 3 Tbsp of Lemon Juice
  • 12 About 12 cloves of Garlic, unpeeled
  • 1-1/2 lbs of Baby Potatoes, halved
  • Additional Olive Oil and a bit more Rosemary
  • 1/4 cup of fresh chopped parsley
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Italian Sub Pasta Salad

Italian Sub Pasta Salad

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In a medium bowl, whisk together oil, vinegar, garlic and oregano

  • 1/2 c. extra-virgin olive oil
  • 1/4 c. red wine vinegar
  • 1 clove garlic, minced
  • 1 tsp. oregano
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. fusilli, cooked
  • 1 pt. grape tomatoes, halved
  • 8 oz. ciligini, halved
  • 2/3 c. salami, chopped
  • 2/3 c. ham, chopped
  • 1/2 c. black olives, sliced
  • 1/2 red onion
  • 1/2 c. Pepperoncini, roughly chopped
  • 1 tbsp. fresh basil, sliced
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Flourless Peanut Butter Chocolate Chip Cookies

Flourless Peanut Butter Chocolate Chip Cookies

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1. Preheat oven to 350°

  • 1 cup creamy peanut butter
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate morsels
  • Parchment paper
0/5 (0 Votes)

Chicken Francesa

Chicken Francesa

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"This recipe was given to me by my mother many years ago

  • 4 large skinless, boneless chicken breast halves
  • 1 cup milk, or as needed
  • 1 cup bread crumbs
  • 1 cup grated Pecorino Romano cheese
  • 2 tablespoons chopped fresh parsley
  • 1 cup olive oil
  • salt and ground black pepper to taste
  • 1 lemon, thinly sliced
  • 1 cup white wine
  • 1 cup chicken broth
  • 1/4 cup lemon juice
  • 1 ounce brandy-based orange liqueur (such as Grand Marnier®), or to taste
0/5 (0 Votes)

Strawberry Avocado Spinach Salad with Poppy Seed Dressing

Strawberry Avocado Spinach Salad with Poppy Seed Dressing

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Toss all ingredients with Poppy Seed Dressing or your favorite dressing

  • Salad:
  • 6 cups baby spinach
  • 1 pint of strawberries, hulled and halved
  • 1 or 2 avocados, diced
  • 1/2 red onion, thinly sliced
  • 4 ounces crumbled blue cheese
  • 1/4 cup slices almonds, toasted
  • Dressing:
  • 1/2 cup olive oil (or avocado oil)
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon poppy seeds
  • Pinch of dry mustard (optional)
  • salt & pepper
4/5 (1 Votes)

Buttermilk-Blueberry Breakfast Cake

Buttermilk-Blueberry Breakfast Cake

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Instructions Preheat the oven to 350ºF

  • 1/2 cup 1/2 cup unsalted butter, room temperature
  • 2 tsp. 2 tsp. lemon zest or more — zest from 1 large lemon
  • 7/8 7/8 cup* + 1 tablespoon sugar for sprinkling
  • 1 1 egg, room temperature
  • 1 tsp. 1 tsp. vanilla
  • 2 cups 2 cups flour (set aside 1/4 cup of this to toss with the blueberries)
  • 2 tsp. 2 tsp. baking powder
  • 1 tsp. 1 tsp. kosher salt
  • 2 cups 2 cups fresh blueberries
0/5 (0 Votes)