Wjkn@aol.com's profile page
Recipes
Roasted Shrimp Cocktail
By wjkn@aol.com
Preheat the oven to 400 degrees F
- Cuisine:
- = Exported from BigOven =-
- Roasted Shrimp Cocktail
- Recipe By: Barefoot Contessa
- Serving Size: 8
- Main Ingredient: Zucchini
- ~~ -- For the Shrimp -- ~~
- 2 pound Shrimp ; 12-15 count
- 1 tablespoon Olive oil
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Black pepper
- ~~ -- For the Sauce -- ~~
- 1/2 cup Chili sauce ; (recommended Heinz)
- 1/2 cup Ketchup
- 3 tablespoon Horseradish
- 2 teaspoon Lemon juice ; freshly squeezed
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Hot sauce ; (recommended Tabasco)
Dinner Roll Pizza
By wjkn@aol.com
The Rhodes dinner rolls are in the frozen food section
- Rhodes dinner rolls for individual pizzas
- pizza sauce
- mozzarella cheese
- parmesan cheese
- assorted toppings
- olive oil
Balsamic Glazed Chicken
By wjkn@aol.com
Preheat oven to 425°. In a large bowl, combine balsamic, honey, mustard, and garlic and season with salt and peppe...
- 1/2 c. balsamic vinegar
- 2 tbsp. honey
- 1 1/2 tbsp. whole-grain mustard
- 3 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- 4 bone-in skin-on chicken thighs
- 2 c. baby red potatoes, halved (quartered if large)
- 1 tbsp. chopped fresh rosemary
- 2 tbsp. extra-virgin olive oil, divided
- 3-4 rosemary sprigs, for skillet
Party Chicken
By wjkn@aol.com
Flour chicken and then brown in butter or oil
- 4 Chicken cutlets ; cut into 1" pieces
- Kraft Zesty Italian Dressing
- Sliced almonds
- 1 jar Sliced mushrooms
- Garlic powder
- Minced onions
- Sherry
Garlic Chicken with Orzo Noodles
By wjkn@aol.com
"This is a simple recipe with a spicy kick for garlic lovers
- 1 cup uncooked orzo pasta
- 2 tablespoons olive oil
- 2 cloves garlic
- 1/4 teaspoon crushed red pepper
- 2 skinless, boneless chicken breast halves - cut into bite-size pieces
- salt to taste
- 1 tablespoon chopped fresh parsley
- 2 cups fresh spinach leaves
- grated Parmesan cheese for topping
Hummingbird Cake
By wjkn@aol.com
Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 3 large eggs, beaten
- 1 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 (8-ounce) can crushed pineapple, undrained
- 1 cup chopped pecans
- 2 cups chopped bananas
- Cream Cheese Frosting
- 1/2 cup chopped pecans
Chicken Cacciatore
By wjkn@aol.com
Heat a large Dutch oven or skillet over medium heat
- 3 pounds bone-in, skin-on, chicken thighs (about 8)
- 1 tablespoons olive oil
- salt
- pepper
- 1 large onion, finely chopped
- 8 ounces sliced fresh mushrooms
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons all-purpose flour
- 1 cup dry white wine
- 1 (14.5-ounce) can diced tomatoes, do not drain
- 2 tablespoons tomato paste
- 3 bay leaves
- 1 small Parmesan rind
- 1 tablespoon fresh thyme, or 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 large red bell pepper, ribs and seeds removed, chopped
Frosted Pecans
By wjkn@aol.com
Diane Sizemore's Recipe
- 1 egg white
- 1 tbsp. water
- 1 lb. pecan halves
- 1 cup sugar
- 1 tsp salt
- 1 tsp cinnamon
Hot and Juicy Chicken (Chicken Scampi)
By wjkn@aol.com
Melt one stick of butter - brown chicken breasts
- 1 pound Chicken breast ; boneless, skinless
- 2 sticks Butter
- 3 cloves Garlic ; minced
- Juice of 1 Lemon
- 1 teaspoon Parsley
- 1/4 cup White wine
- 1/2 teaspoon Lemon pepper
Pork Tenderloin with Pan Sauce
By wjkn@aol.com
Combine all marinade ingredients and reserve 2-3 Tbsp
- Pan Sauce:
- 1/2 cup olive oil
- 1/3 cup soy sauce
- 1/4 red wine vinegar
- Juice of one lemon
- 1-2 tablespoons fresh parsley, finely chopped
- 1-2 tablespoons Worchesteshire sauce
- 2 teaspoons dry mustard
- 4 cloved of garlic, finely minced
- Fresh cracked black pepper, to taste
- 2-3 tablespoons of pork marinade (thoroughly mixed)
- 1/2 cup chicken broth
- 1-2 teaspoons of butter