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Recipes

Vanilla Pastry Cream for Cream Puffs

Vanilla Pastry Cream for Cream Puffs

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Heat milk in a saucepan over medium heat until it begins to steam and bubbles form around the edge

  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 tsp kosher salt
  • 2 eggs
  • 2 tbs unsalted butter
  • 1/4 tsp vanilla extract
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Roast Chicken with Olive Raisin Sauce

Roast Chicken with Olive Raisin Sauce

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Preheat oven to 425 degrees

  • 2 Chicken breast ; halved
  • 10 Sage leaves ; fresh or 24 springs fresh marjoram
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/2 cup Celery ; sliced, 1/2 inch pieces
  • 1/2 cup Onion ; chopped
  • 2 large cloves Garlic ; minced
  • 2 tablespoon Olive oil
  • 1/2 cup Chicken broth
  • 1/2 cup Red wine or broth plus 2 tablespoon balsamic vineg
  • 1/2 cup Kalamata olives ; pitted and sliced
  • 1/2 cup Golden raisins
  • 1/8 teaspoon Ground red pepper
  • 1 tablespoon Marjoram ; fresh, snipped
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Pizza Sauce

Pizza Sauce

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In a medium bowl, stir tomato sauce and tomato paste until combined and smooth

  • 1 (15-ounce) can tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/8 teaspoon crushed red pepper flakes
  • Pinch of sugar
  • Pinch of black pepper
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Garlic Parmesan Pull-Apart Bread

Garlic Parmesan Pull-Apart Bread

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Step 1 Preheat the oven to 350 degrees

  • 1 can of refrigerated Grands biscuits (not the flaky layers)
  • 1/2 stick of butter
  • 3 cloves of garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian Seasoning (I omitted)
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Chocolate Crumble Bars

Chocolate Crumble Bars

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Preheat oven to 350 degrees F

  • 1 c. plus 2 tablespoons butter, softened to room temperature
  • 2 c. brown sugar
  • 2 large eggs
  • 4 tsp. vanilla extract (divided)
  • 3 c. quick-cooking oats
  • 2 1/2 c. cups flour
  • 1 1/2 tsp. salt (divided)
  • 1 tsp. baking soda
  • 1 14 oz. can sweetened condensed milk
  • 2 c. semi-sweet chocolate chips
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Shrimp or Chicken Fra Diavolo

Shrimp or Chicken Fra Diavolo

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Rinse and drain shrimp. In a large skillet, heat oil over medium-low heat and add onion and garlic

  • 1 pound Shrimp ; raw and peeled
  • 2 tablespoon Olive oil
  • 1 small Onion ; diced
  • 2 cloves Garlic ; minced
  • 1 large can Whole tomatoes ; I used Italian stewed tomatoes
  • 1/2 teaspoon Red pepper flakes
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Health Salad

Health Salad

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Combine dressing ingredients and add veggies

  • 1 small Cabbage ; shredded
  • 1 large Green pepper ; diced
  • 1 Red onion ; sliced and separated
  • 2 Carrots ; shredded
  • 2 medium Cucumber ; sliced
  • Any other raw veggies you would like to add!
  • ~~ -- Dressing -- ~~
  • 3/4 cup White vinegar
  • 1/4 cup Water
  • 4 teaspoon Salt
  • 2 tablespoon Salad oil
  • 3 cloves Garlic ; on toothpicks - remove before eating
  • 1/2 cup Sugar
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Cowboy Caviar

Cowboy Caviar

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3 cups seeded and diced Roma tomatoes (about 1 pound Roma tomatoes) 1 – 15-ounce can corn kernels, rinsed and dra...

  • 3 cups seeded and diced Roma tomatoes (about 1 pound Roma tomatoes)
  • 1 – 15-ounce can corn kernels, rinsed and drained
  • 1 cup seeded and diced bell pepper, any color (about 1 medium pepper)
  • 3/4 cup red onion or shallot, small diced
  • 1 – 15-ounce can black beans, rinsed and drained
  • 1 – 15-ounce can black-eyed peas, rinsed and drained
  • 1 jalapeño, seeded and minced (optional)
  • 3/4 cup chopped cilantro (about 1/2 bunch fresh cilantro)
  • 1 to 2 avocados, sliced (optional)
  • DRESSING
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 teaspoon honey
  • 1 teaspoon cumin
  • 1 clove garlic, pressed or minced
  • 1 to 2 teaspoons salt, or to taste
  • 1/4 teaspoon freshly ground black pepper, or to taste.
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Garlic Parmesan Chicken

Garlic Parmesan Chicken

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In a large skillet over medium-high heat, heat oil

  • 1/3 c. plus 2 tbsp. extra-virgin olive oil
  • 2 lb. bone-in chicken thighs
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. baby red potatoes, quartered
  • 5 cloves Garlic, Chopped
  • 2 tbsp. chopped fresh thyme
  • Grated Parmesan, for serving
  • Chopped fresh parsley, for serving
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Pepper Steak

Pepper Steak

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In a small bowl, mix cornstarch with chicken stock to make a slurry

  • 2 pounds (900g) beef round steak, thinly sliced
  • 1 onions, thinly sliced
  • 6 cloves garlic, minced
  • 1 tablespoon piece of ginger, peeled and minced
  • 1/2 cup chicken stock
  • 2 bell peppers, thinly sliced
  • 1 serrano pepper, small diced
  • 4 tablespoons soy sauce
  • 2 tablespoons sriracha
  • 3 tablespoons cornstarch
  • 1 teaspoon salt
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