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Pumpkin Bars

Pumpkin Bars

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Preheat the oven to 350 degrees F

  • BARS
  • 4 eggs
  • 1 2/3 cups granulated sugar
  • 1 cup vegetable oil
  • 15 -ounce can pumpkin
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ICING
  • 8 -ounce package cream cheese ; softened
  • 1/2 cup butter or margarine ; softened
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

S'mores Bars

S'mores Bars

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Grease a 9X13" pan with butter

  • 3 tbs. unsalted butter
  • 1 package mini marshmallows
  • 7 cups Golden Grahams cereal
  • 3 Hershey milt chocolate bars, broken into pieces
0/5 (0 Votes)

Chicken Piccata Pasta

Chicken Piccata Pasta

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Season chicken with salt and pepper, then dredge the pieces in flour

  • INGREDIENTS
  • 2 large boneless skinless chicken breasts, chopped into large 1" pieces
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. flour
  • extra-virgin olive oil
  • 2 tbsp. butter
  • 2 garlic cloves, minced
  • 1/4 c. dry white wine
  • 1/2 c. chicken stock
  • 1/4 c. Heavy cream (optional)
  • Juice of 1 lemon
  • 1/4 c. capers, drained
  • 8 oz. angel hair, cooked
  • 1/2 c. finely grated Parmesan
  • 2 tbsp. Chopped flat-leaf parsley
0/5 (0 Votes)

Swedish Meatballs

Swedish Meatballs

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1 Put the potatoes in a stockpot, and cover by an inch of water

  • 1 pound baby new potatoes
  • Kosher salt and freshly ground black pepper
  • 14 ounces of sweet pork sausage, removed from its casing
  • 1/4 cup breadcrumbs (preferably fresh)
  • 1/4 cup milk, plus 6 tablespoons
  • 1/2 teaspoon ground nutmeg or allspice (or a combination of the two), divided
  • 2 teaspoons olive oil
  • 1 cup low sodium canned or homemade chicken broth
  • 1/4 cup plus 2 tablespoons crème fraîche or sour cream
  • 2 tablespoons chopped flat leaf parsley
  • Lingonberry jam (optional)
0/5 (0 Votes)

Sauerbraten

Sauerbraten

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Combine 2 cups broth, the wine, vinegar, 1 chopped onion, the crushed garlic, thyme sprigs, bay leaves, jun...

  • 3 cups low-sodium beef broth
  • 1 cup dry red wine
  • 1 cup red wine vinegar
  • 2 large onions ; cut into large chunks
  • 5 cloves garlic ; 3 crushed, 2 chopped
  • 10 sprigs fresh thyme ; plus 1 tablespoon chopped leaves
  • 2 bay leaves
  • 1 teaspoon juniper berries ; (available in the spice aisle)
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon whole cloves
  • 1 3-to-4-pound boneless beef top chuck roast
  • Kosher ; salt
  • 2 tablespoons extra-virgin olive oil
  • 2 medium carrots ; cut into 1-inch chunks
  • 2 stalks celery ; cut into 1-inch chunks
  • 2 tablespoons all-purpose flour
  • 2 tablespoons crushed gingersnap cookies
  • Freshly ; ground pepper
  • Spaetzle, ; for serving
  • Sour ; cream
  • Chopped ; fresh parsley
0/5 (0 Votes)

Broccoli Cauliflower Soup

Broccoli Cauliflower Soup

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1. In a large pot or saucepan, heat olive oil over medium-high heat

  • 2 cups broccoli florets, chopped small and rinsed
  • 3 cups cauliflower florets, chopped small and rinsed
  • 1 cup carrots, diced ( optional for low-carb, keto diet)
  • 1 tablespoon olive oil
  • 1 yellow or white onion, diced
  • 3-4 cloves garlic, minced
  • 6 cups (1.5l) vegetable broth
  • 1 (15oz – 420g) can diced tomatoes, drained (or 4 tomatoes, diced)
  • 1 tablespoon Italian dried herbs
  • A pinch of crushed red pepper flakes, or to taste
  • Salt and fresh cracked black pepper
  • Fresh grated Parmesan cheese, for serving
  • Chopped fresh flat-leaf parsley, for serving
0/5 (0 Votes)

Million Dollar Chicken Spaghetti

Million Dollar Chicken Spaghetti

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Million Dollar Chicken Spaghetti - The best ever chicken spaghetti that is easy to make! This mouthwatering chicke

  • 16 Ounces Spaghetti,
  • 2 Eggs
  • 1/3 Cup Parmesan Cheese
  • 5 TBSP Butter, Melted
  • 8 Ounces Cream Cheese, Softened
  • 2 10 Ounce Cans cream of chicken soup
  • 1 Cup Sour Cream
  • 2 Cups Shredded Chicken
  • 2 Cups Mozzarella Cheese
  • 1 Pound Bacon
  • 1 Teaspoon Italian seasoning
  • 1 Teaspoon Garlic powder
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Onion Powder
4.8/5 (12 Votes)

Brussel Sprouts Gratin

Brussel Sprouts Gratin

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Preheat oven to 400°F. Spray an 8″x12″ gratin dish or casserole with olive oil

  • 16 oz brussels sprouts, trimmed of outer leaves and sliced in half
  • 1/4 tsp kosher salt
  • black pepper, to taste
  • olive oil spray
  • 1/2 tbsp butter
  • 1/3 cup chopped shallots
  • 2 tsp all purpose flour (or gluten free flour for GF)
  • 3/4 cup fat free milk
  • 1/4 tsp kosher salt
  • 1 tsp fresh thyme
  • 1 tbsp grated parmesan cheese
  • 2 oz grated Gruyere cheese, divided
0/5 (0 Votes)

Prime Rib Roast

Prime Rib Roast

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Either the night before or at least 2 hours prior to cooking your prime rib, rub the roast all over with olive oil,...

  • Either the night before or at least 2 hours prior to cooking your prime rib, rub the roast all over with olive oil, and generously sprinkle it with one of the following seasoning blends:
  • 1/4 cup black pepper and 1/4 cup kosher salt (Grab a canister of Morton's or Diamond kosher salt; the larger salt crystal size will make for a better crust on the meat than you'd get from regular table salt.)
  • 2 tablespoons black pepper, 2 tablespoons kosher salt, 2 tablespoons packed light brown sugar, 1 tablespoon dried oregano and 1 teaspoon smoked or sweet paprika
  • 2 tablespoons black pepper, 2 tablespoons kosher salt, 2 tablespoons herbes de Provence and 2 large minced garlic cloves
  • 2 tablespoons black pepper, 2 tablespoons kosher salt, 1 tablespoon dried thyme or 2 teaspoons fresh thyme, 1 tablespoon dry mustard and the zest of 2 lemons
  • 2 tablespoons black pepper, 2 tablespoons kosher salt, 2 tablespoons minced fresh rosemary and 2 large minced garlic cloves
  • If you're seasoning it in advance, place the roast uncovered in the refrigerator overnight, then let it come to room temperature for two hours before you put it in the oven.
0/5 (0 Votes)

Spinach Salad with Hot Dressing

Spinach Salad with Hot Dressing

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Instructions In a medium to large sauce pan, fill ¾ full with water and add the one tablespoon of white vinegar

  • 6 uncooked eggs, at room temperature
  • 1 tablespoon white vinegar
  • 1 pound maple-flavored bacon
  • 10 ounces fresh baby spinach
  • 8 ounce package of button mushrooms, sliced very thin
  • 1 small red onion (half chopped and half thinly sliced, divided)
  • 1/2 cup white balsamic vinegar
  • 1/2 cup white sugar
  • 2 teaspoons Dijon mustard
  • 1/4 cup water
0/5 (0 Votes)