Ricotta Gnocchi
By Niecer
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 16 oz low fat Ricotta cheese
- 1 C white flour
- 1 C WW flour
- 1 egg
Details
Cooking time 3mins
Preparation
Step 1
Mix well. Roll into rope and cut dumplings.
Boil until float to top.....approx 3-4 minutes
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