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Recipes
rich yeast crescents
By Lalamirand
Cut shortening and yeast into dry ing till like a coarse meal
- 1 c shortening
- 1 cake yeast
- 2 Tbsp sugar
- 1 tsp saly
- 3-1/2 c flour
- 1/2 c scalded milk
- 2 eggs, slightly beaten
Italian Parmesan Twists
By Lalamirand
Heat oven to 450°. In 9-inch pie pan combine Parmesan cheese and Italian seasoning
- 1 cup grated Parmesan cheese
- 1 1/2 teaspoons Italian herb seasoning*
- 1 loaf frozen bread dough, thawed
- 1/3 cup LAND O LAKES
- Butter, melted
- Pizza sauce, warmed
duchess potatoes
By Lalamirand
Duchess PotatoesPrep Time: 45 Minutes Cook Time: 20 Minutes Difficulty: Easy Servings: 16
- 5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender
- 8 whole Egg Yolks
- 1 stick Butter, Softened
- 2 teaspoons Salt, More Or Less To TastePlenty Of Black Pepper
- 1/4 Teaspoon Nutmeg (more To Taste)
- 1-1/4 cup Heavy Cream
- 1 whole Egg
Ultimate 7-Layer Dip
By Lalamirand
MIX beans and seasoning mix; spread onto bottom of pie plate
- 1 can (16 oz.) TACO BELL® Refried Beans
- 1 Tbsp. TACO BELL® Taco Seasoning Mix
- 1 cup BREAKSTONE'S or KNUDSEN GREEK Style Sour Cream & Nonfat Yogurt
- 1 cup TACO BELL® Thick & Chunky Salsa
- 1 cup shredded lettuce
- 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
- 4 green onions, sliced
- 2 Tbsp. sliced black olives
Roasted Cherry Tomatoes
By Lalamirand
Directions Preheat the oven to 400 degrees F
- 4 pints cherry tomatoes
- Good olive oil
- Kosher salt
- Freshly ground black pepper
- 20 fresh basil leaves, chopped or julienned
- Sea salt
sweet and spicy pretzels
By Lalamirand
Instructions Preheat oven to 350 degrees
- 3 Tbsp. brown sugar
- 2 tsp. fresh thyme, chopped and divided
- 3/4 tsp. sea salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground red pepper
- 1/2 cup pecans
- 1/2 cups almonds
- 1 1/2 Tbsp. butter
- 4 cups tiny pretzels (unsalted or salted)
- 2 Tbsp. maple syrup
Shrimp Creole
By Lalamirand
In medium skillet, heat Italian dressing and cook green pepper and onion over medium heat, stirring occasion-ally
- 1/2 cup WISH-BONE Italian Dressing
- 1 medium green pepper, cut into chunks
- 1 medium onion, sliced
- 1 can (14 1/2 ounces) whole peeled tomatoes, undrained and chopped
- 1 pound uncooked medium shrimp, cleaned
- 1/8 teaspoon crushed red pepper
- 2 cups hot cooked rice
Peanut Butter Cookies with Chocolate Recipe
By Lalamirand
1. Preheat the oven to 350°F (176°C)
- 1 stick (4 ounces) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 1/4 cups all-purpose flour
- 60 About 60 Guittard 38% Cacao Milk Chocolate Wafers or 30 Hershey’s Kisses
Creamy Carrot Soup for Kids
By Lalamirand
simmer carrots with broth, garlic and lemon zest for 20 min
- 8 whole Large Carrots, Peeled And Sliced
- 1-1/2 cup Low Sodium Chicken Broth
- 2 cloves Garlic, Pressed
- 1 whole Lemon, Zested
- 1-1/2 cup Half-and-half
- Lemon Juice To Taste
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Kosher Salt (or Regular Salt To Taste)
- Ground Black Pepper To Taste
- Fresh Herbs
pizza roll pinwheels
By Lalamirand
Preheat oven to 425 degrees
- Pizza Dough (I bought fresh dough from the bakery or make her dough here)
- 1 teaspoon garlic salt
- 2 teaspoons basil
- 1 cup sliced pepperoni, chopped
- 2 cups shredded mozzarella cheese (or pepperjack)
- 1/2 cup shredded Parmesan cheese