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Recipes
Sweet Tea-Brined Hot Chicken Wings
By Lalamirand
The night before you will be serving the chicken wings, prepare the brine
- 2 cups brewed sweet tea
- 1 tablespoon kosher salt
- 1/2 tablespoon smoked salt
- 2 pounds chicken wings
- 2 teaspoons ground cayenne
- 1 teaspoon ancho chile powder
- 1 teaspoon garlic powder
- 1 teaspoon ground paprika
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon smoked salt
- cooking spray, as needed
- 1 tablespoon canola oil
Kansas City Steak Soup - Recipe.com
By Lalamirand
Canned tomatoes and frozen vegetables make this ground beef soup fast and easy to make
- see savings 1 1/2 pounds lean ground beef (sirloin)
- see savings 1 large onion, chopped (1 cup)
- see savings 2 stalks celery, sliced (1 cup)
- see savings 2 14 ounce can lower-sodium beef broth or 3-1/2 cups beef stock
- see savings 1 28 ounce can diced tomatoes, undrained
- see savings 1 10 ounce package frozen mixed vegetables
- see savings 2 tablespoons steak sauce
- see savings 2 teaspoons Worcestershire sauce
- see savings 1/4 teaspoon salt
- see savings 1/4 teaspoon ground black pepper
- see savings 1/4 cup all-purpose flour
Vichy Carrots
By Lalamirand
preheat oven to 400. slice carrots into 1/8" rnunds
- 4 med. carrots
- 1 bottle vichy (or evian) water
- 3 T butter, cubed
- 1 t. sugar
- salt & pepper
- 1 T. parsley
Chili's Monterey Chicken
By Lalamirand
From Copykat.com (http://www
- 1 boneless skinless chicken breast
- 2 teaspoons barbecue sauce (she recommends Bull's Eye)
- 2 slices crisp bacon (should be very crispy)
- 1/4 cup monterey jack and cheddar cheese blend
Potato Kielbasa Skillet Recipe
By Lalamirand
Place potatoes and water in a microwave-safe dish
- 1 pound red potatoes, cubed
- 3 tablespoons water
- 3/4 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 4 cups fresh baby spinach
- 5 bacon strips, cooked and crumbled
Cinnamon Rolls
By Lalamirand
For the dough, heat the milk, vegetable oil, and sugar in a medium saucepan over medium heat to just below a boil
- MAPLE FROSTING:
- 1 quart Whole Milk
- 1 cup Vegetable Oil
- 1 cup Sugar
- 2 packages Active Dry Yeast, 0.25 Ounce Packets
- 8 cups (Plus 1 Cup Extra, Reserved) All-purpose Flour
- 1 teaspoon (heaping) Baking Powder
- 1 teaspoon (scant) Baking Soda
- 1 Tablespoon (heaping) Salt
- Plenty Of Melted Butter
- 2 cups Sugar
- Generous Sprinkling Of Cinnamon
- _____
- 1 bag Powdered Sugar
- 2 teaspoons Maple Flavoring
- 1/2 cup Milk
- 1/4 cup Melted Butter
- 1/4 cup Brewed Coffee
- 1/8 teaspoon Salt
Carrot Cake Cupcakes with Cream Cheese Frosting
By Lalamirand
Preheat oven to 350 degrees
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 1/2 cups very finely shredded carrots (from about 4 medium carrots)*
- 2/3 cup granulated sugar
- 1/3 cup packed light-brown sugar
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 cup vegetable oil
- 2/3 cup chopped pecans
- 1/2 cup butter, softened (I like to use 1/4 cup unsalted, 1/4 cup salted)
- 6 oz cream cheese, softened
- 3 1/4 cups powdered sugar
- 1/2 tsp vanilla extract
Heavenly Rolls
By Lalamirand
Mix 1 TB yeast with 1/4 cup warm water and 1/2 tsp
- 1 TB yeast
- 1/4 cup warm water
- 1/2 tsp. sugar
- 1 cups warm milk
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1 tsp. salt
- 1 cup flour
- 2 eggs
- 3-4 cups flour
- butter melted
New York-Style Cheesecake Recipe
By Lalamirand
Make the crust 1. Preheat the oven to 325°F (163°C)
- 9 whole graham crackers, broken into pieces
- 5 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons granulated sugar
- Five 8-ounce packages cream cheese, at room temperature
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 large egg yolk
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons vanilla extract
- Pinch of salt
- 1 tablespoon unbleached all-purpose flour
Bacon-Wrapped Shrimp
By Lalamirand
Thaw shrimp, if frozen. Place shrimp in plastic bag: set in bowl
- 1 pound fresh or frozen shrimp, shelled and deveined.
- 1 small onion, finely chopped
- 1/2 cup olive or vegetable oil
- 1/2 teaspoon sugar
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano, crushed
- 1/2 teaspoon garlic powder
- 1/2 pound bacon
- Mexican Fried Rice (recipe follows)