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Recipes
Harvest Sweet Potato Soup Recipe | Yummly
By Lalamirand
In a Dutch oven, saute celery and onion in oil until tender
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 tablespoon canola oil
- 3 medium sweet potatoes (about 1 pound), peeled and cubed
- 3 cups chicken or vegetable broth
- 1 bay leaf
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt, optional
Ultimate Game Day Chili Con Queso
By Lalamirand
In a saucepan over medium-to-high heat, combine oil, diced onions, beef less ground beef, and coat with spices
- 1 tsp olive oil
- 1 white onion, finely diced
- 1 packet of Trader Joe’s beef less ground beef (or heirloom beans, if you aren’t a faux meat type)
- 1 Tbsp smoked paprika
- 1 Tbsp ground cumin
- 3/4 cup light beer (I used Corona)
- 2 packages of Daiya Havarti Wedge with jalapeño and garlic, diced in to cubes
- 1 package of Daiya Cheddar Wedge, diced in to cubes
- 3/4 cup red salsa (I use medium hot, chunky salsa, but this is a matter of preference. Use what you like)
- 3/4 cup water to achieve desired consistency
- salt and pepper, to taste
- Legit corn tortilla chips for maximum dippage
- For garnish: Finely-diced green onions, avocado slices, diced purple onion, or anything else you think sounds rad.
Parmesan-Crusted Pork Chops
By Lalamirand
Directions Whisk the eggs in a pie plate to blend
- 2 large eggs
- 1 cup dried Italian-style bread crumbs
- 3/4 cups freshly grated Parmesan
- 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
- Salt and freshly ground black pepper
- 6 tablespoons olive oil
- Lemon wedges, for serving
Grilled Chicken Bacon Sliders
By Lalamirand
Slice bacon pieces in half and fry over medium-low heat
- 4 whole Boneless, Skinless Chicken Breasts (breast Halves, Not The Whole Breast)
- 16 slices Thin Bacon
- Cajun Spice
- Salt And Pepper, to taste
- 16 whole Small Dinner Rolls
- 16 slices Cheese Of Your Choice (cheddar, Monterey Jack, Pepper Jack, American, Swiss)
- Bottled Sauces Of Your Choice: BBQ, Louisiana Hot Sauce, Teriyaki, Etc.
- Toppings Of Your Choice: Tomato Slices, Grilled Onions, Lettuce, Celery Leaves, Etc.
- Spread Of Your Choice: Mayo, Mustards, Mayo Mixed With Chipotle Pepper, Etc.
Crazy Slow Cooker Pork Chops
By Lalamirand
Make tasty, smothered pork chops using this slow cooker pork chops recipe
- 4 center cut pork chops
- 3/4 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1 1/2 cups chicken or beef broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Parsley, for garnish
Roasted Vegetables
By Lalamirand
Preheat oven to 475 degrees F (245 degrees C)
- 1 small butternut squash, cubed
- 2 red bell peppers, seeded and diced
- 1 sweet potato, peeled and cubed
- 3 Yukon Gold potatoes, cubed
- 1 red onion, quartered
- 1 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- salt and freshly ground black pepper
Baked Beef Stew
By Lalamirand
Preheat oven to 375 degrees F (190 degrees C)
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 cup water
- 3 tablespoons instant tapioca
- 1 tablespoon beef bouillon granules
- 2 teaspoons white sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 4 carrots, cut into 1 inch pieces
- 2 strips celery, cut into 3/4 inch pieces
- 3 potato, peeled and cubed
- 1 onion, roughly chopped
- 1 slice bread, cubed
envueltos
By Lalamirand
Brown meat in a little bacon grease
- 1 pound ground beef
- 2 dozen tortillas
- 1 onion, chopped
- 1/2 green pepper, choppef
- 2 stalks celery, chopped
- 2 Tbsp butter
- 1 large c a n tomatoes or tomato sauce
Don Honey’s Wedding Potatoes
By Lalamirand
Preheat oven to 350° F. Measure and crush Barbara’s Corn Flakes with l/4 cup melted butter for topping
- 1/2 cup melted unsalted butter
- 2 lb. package frozen hash brown potatoes , defrosted
- 1 can cream of chicken or mushroom soup
- 1 tsp. salt
Cola Pot Roast I
By Lalamirand
In a large bowl, break up tomatoes in their juice
- 1 (14.5 ounce) can stewed tomatoes
- 1 cup cola-flavored carbonated beverage
- 1 packet dry spaghetti sauce mix
- 1 cup chopped onion
- 3/4 cup chopped celery
- 1 1/2 teaspoons salt
- 1/2 teaspoon garlic salt
- 3 pounds beef chuck roast
- 2 tablespoons vegetable oil