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Seafood Creole

Seafood Creole

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In a large skillet heat oil; cook tomatoes, onion, green pepper, celery and garlic until crisp-tender

  • 1 tablespoon vegetable oil
  • 3 tomatoes, peeled, coarsely chopped
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 celery stalk, chopped
  • 3 cloves garlic, minced
  • 1 1/2 cups water
  • 3/4 cup uncooked rice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon Tabasco® pepper sauce
  • 1 bay leaf
  • 1 1/2 pounds red snapper fillets with skin, cut into 2-inch pieces
  • 1/4 cup chopped parsley
0/5 (0 Votes)

Blueberry Cobbler

Blueberry Cobbler

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Preheat oven to 400 degrees

  • 1/2 cup sugar
  • 1 Tbsp. cornstarch
  • 4 cups blueberries, NOT thawed if frozen
  • 1 tsp. lemon juice
  • 2 Tbsp. butter
  • 1 cup flour
  • 2 Tbsp. sugar
  • 1-1/2 tsp. baking powder
  • 1/4 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 cup whole milk
4.5/5 (2 Votes)

Chicken Bacon Pasta | Plain Chicken

Chicken Bacon Pasta | Plain Chicken

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Cook the pasta in boiling salted water until done (according to package instructions)

  • 1/2 pound bacon, cooked and roughly chopped
  • 1/2 tsp crushed red pepper flakes (or less if you don't want the heat)
  • 1 tsp garlic powder
  • 1/2 pound penne pasta
  • 1/2 cup heavy cream
  • 1/4 cup cream cheese
  • 1/4 cup grated parmesan cheese
  • 2 whole eggs
  • 1/4 tsp ground black pepper
  • 2 grilled chicken breast, sliced (I marinated the chicken in Lawry's Garlic & Herb marinade)
4.6/5 (19 Votes)

Ain't No Thing Butta Chicken Wing

Ain't No Thing Butta Chicken Wing

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Directions For the wings: In a medium bowl, combine all of the spices and reserve 2 tablespoons of the mixture

  • 1 tablespoon granulated garlic
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dry mustard
  • 1 tablespoon freshly cracked black pepper
  • 1/2 teaspoon ground white pepper
  • 2 teaspoons ground cumin
  • 4 pounds chicken wings, sectioned
  • 6 tablespoons butter, unsalted, divided
  • 1 tablespoon minced garlic
  • 1 tablespoon minced jalapeno
  • 1 (12-ounce) bottle hot pepper sauce (recommended: Crystal)
  • 1 tablespoon white vinegar
  • 1 tablespoon lime juice
4.8/5 (13 Votes)

Slow Cooker Cube Steak With Gravy

Slow Cooker Cube Steak With Gravy

By

It is nice to get the cooking done early in the day while the kids are at school

  • 1 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 beef cube steaks
  • 3 tablespoons vegetable oil
  • 1 large onion, sliced into rings
  • 3 cups water
  • 1 (3/4 ounce) packet brown gravy mix
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (1 ounce) packet onion soup mix
4.6/5 (17 Votes)

Lady and Sons Chicken Pot Pie

Lady and Sons Chicken Pot Pie

By

Cut each sheet of frozen puff pastry into 1 strips, 8 inches long

  • 4 sheets frozen puff pastry
  • 1 egg, beaten
  • 4 chicken breast halves, or 2 cups leftover cooked chicken
  • Paula Deen Seasoned Salt
  • pepper
  • 2 tablespoon cooking oil
  • 1/3 cup melted butter
  • 2/3 cup flour
  • 1 quart heavy cream
  • 1/4 cup chicken base
  • 1 tablespoon minced garlic
  • 1/2 small yellow onion, minced
  • 1 cup frozen green peas, cooked
  • 1 cup cooked carrots, chopped
  • pinch fresh grated nutmeg (optional)
4.5/5 (12 Votes)

French Creamy Potato Gratin

French Creamy Potato Gratin

By

preheat oven to 350. rub inside of gratin dish with butter

  • 1 small garlic clove, minced
  • 2 # large red waxy potatoes
  • 2 c. half and half
  • 2-1/2 c. (8oz) Swiss cheese
  • salt, pepper, and nutmeg
4.7/5 (20 Votes)

Chicken Soup

Chicken Soup

By

Warm a large saucepan over medium-high heat and add the olive oil

  • 1 Tbs. extra-virgin olive oil
  • 3 medium carrots, sliced
  • 1 small yellow onion, finely chopped
  • 1 stalk celery, sliced
  • 6 cups chicken stock
  • 2 cups shredded or diced cooked chicken, homemade (see related recipe at left) or purchased
  • 2 cups cooked pasta shapes or rice (optional)
  • Kosher salt and freshly ground pepper, to taste
4.5/5 (8 Votes)

STUFFED ZUCCHINI BOATS

STUFFED ZUCCHINI BOATS

By

Cut zucchini lengthwise and scoop out the middle, leave behind some meat on the shell

  • 4 medium sized zucchini
  • 1 onion, minced
  • 3 cloves garlic, minced
  • 1/4 c. EVOO
  • 1/2 t. marjoram or thyme
  • 1/2 c. full-bodied red wine
  • 4 ripe tomatoes, peeled, seeded and chopped
  • 2 t. sugar
  • 3/4 c. parmesan
  • 2 t. balsamic vinegar
0/5 (0 Votes)

Cocoa Krispies Mini-Football Treats™

Cocoa Krispies Mini-Football Treats™

By

1. In large saucepan melt butter over low heat

  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows
  • OR
  • 4 cups miniature marshmallows
  • 1/2 cup peanut butter
  • 6 cups Kellogg's® Cocoa Krispies® cereal
  • Canned frosting or decorating gel
5/5 (1 Votes)