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Smoky Sweet-Potato Soup Recipe | Yummly

Smoky Sweet-Potato Soup Recipe | Yummly

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STEP 1 Heat oil in a large pot over medium heat

  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 small leek, white and pale-green parts only, thinly sliced and rinsed well
  • 1 tart green apple, such as Granny Smith, cored, peeled, and cut into 1-inch chunks
  • 1 celery stalk, thinly sliced
  • 1 teaspoon finely grated fresh ginger
  • 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
  • 6 cups chicken stock
  • 1 medium canned chipotle chile in adobo sauce
  • Coarse salt and freshly ground pepper
  • 1/2 cup salted pepitas (green hulled pumpkin seeds; wholefoods.com
4.2/5 (5 Votes)

Chocolate Nutty Mini-Footballs Treats™

Chocolate Nutty Mini-Footballs Treats™

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1. In large saucepan melt butter over low heat

  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows
  • OR
  • 4 cups miniature marshmallows
  • 1/2 cup peanut butter
  • 6 cups Kellogg's® Cocoa Krispies® cereal
  • Canned frosting or decorating gel
4.7/5 (10 Votes)

Fruit with Strawberry Dip

Fruit with Strawberry Dip

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Beat the softened cream cheese until fluffy

  • 1 (8-ounce) container strawberry flavored cream cheese, softened
  • 1/3 cup ricotta cheese
  • 1/4 cup heavy cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla
  • assorted fresh fruit
5/5 (1 Votes)

dried cream chile sauce

dried cream chile sauce

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serve over enchiladas, pasta, chicken

  • 2 large dried chiles
  • 1 c. heavy cream
  • salt, pepper and cayenne
0/5 (0 Votes)

Dr Pepper Glazed Ham Recipe

Dr Pepper Glazed Ham Recipe

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1. Remove the ham from the packaging and discard the plastic disk that covers the bone

  • 1 7- to 10-pound spiral-sliced, bone-in half ham, preferably shank end
  • 3/4 cup packed brown sugar
  • 1/2 cup Dr Pepper
  • 2 tablespoons orange juice
  • 2 teaspoons Dijon mustard
5/5 (1 Votes)

Holiday Snickerdoodles

Holiday Snickerdoodles

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1 Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter and egg until dough forms

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • Betty Crocker® red and green decorating icings
4.4/5 (18 Votes)

Fondant Potatoes

Fondant Potatoes

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Preheat oven to 425 degrees F (220 degrees C)

  • 3 large whole russet potatoes
  • 2 tablespoons high-heat-resistant vegetable oil, such as grapeseed oil
  • salt and ground black pepper to taste
  • 3 tablespoons butter
  • 4 sprigs thyme, plus more for garnish
  • 1/2 cup chicken broth, or more as needed
4.8/5 (8 Votes)

Roasted Potato Wedges

Roasted Potato Wedges

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Preheat the oven to 450 degrees

  • Potatoes
  • 1/4 cup (approximately) Olive Oil
  • Salt To Taste
  • Fresh Herbs, to taste
  • Optional Ingredients
  • 2 Tablespoons Melted Butter
  • Garlic, Minced
  • 2 Tablespoons (to 3 Tablespoons) Balsamic Vinegar
  • Cayenne Pepper
  • Paprika
4.8/5 (18 Votes)

Sauteed Asparagus

Sauteed Asparagus

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Wash asparagus, and remove woody ends

  • 1 bunch asparagus
  • 1 tbsp extra virgin olive oil
  • 1 lemon; juiced
4.5/5 (11 Votes)

Savory Grilled Potatoes in Foil

Savory Grilled Potatoes in Foil

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• Mix salad dressing and seasonings in large bowl until well blended

  • 1/2 cup MIRACLE WHIP Salad Dressing
  • 3 garlic cloves, minced
  • 1/2 teaspoon paprika
  • 1/4 teaspoon each: salt, pepper
  • 3 baking potatoes, cut into Winch slices
  • 1 large onion, sliced
0/5 (0 Votes)