rich yeast crescents

rich yeast crescents
rich yeast crescents

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c shortening

  • 1

    cake yeast

  • 2

    Tbsp sugar

  • 1

    tsp saly

  • 3-1/2

    c flour

  • 1/2

    c scalded milk

  • 2

    eggs, slightly beaten

Directions

Cut shortening and yeast into dry ing till like a coarse meal. Add cooled milk and eggs. Mix thoroughly. Shape lightly and chill 2 hours or overnight. Roll out to 1/8" on board sprinkled with flour. Cut into five 10" circlex then eac circle into 8 wedges. Spread eith butter and roll into crescent shape bake at 400 on greased cookie sheet for 15 min

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