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Bechamel Chicken Pasta

Bechamel Chicken Pasta

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Bring a large pot of lightly salted water to a boil, cook the penne pasta 10 to 12 minutes, until al dente, and dra...

  • 1 (16 ounce) package dried penne pasta
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 skinless, boneless chicken breast halves - cubed
  • 1/2 cup frozen peas
  • 1 bunch cilantro
  • 3 sprigs fresh dill weed, chopped
  • 1 (6 ounce) can Italian-flavored tomato paste
  • 1/2 cup water
  • salt and pepper to taste
  • 5 tablespoons butter
  • 1 cube chicken bouillon
  • 5 tablespoons all-purpose flour
  • 3 cups milk
  • pepper to taste
  • 2 cups shredded mozzarella cheese
4.5/5 (28 Votes)

Sweet Green Bean Bundles

Sweet Green Bean Bundles

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Preheat oven to 350 degrees F (175 degrees C)

  • 3 (14.5 ounce) cans whole green beans, drained
  • 1 pound bacon, cut in half
  • 6 T butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon garlic salt
4.3/5 (12 Votes)

Muenster-Bacon Stuffed Chicken Breast

Muenster-Bacon Stuffed Chicken Breast

By

Preheat oven to 350 degrees F (175 degrees C)

  • 6 slices bacon
  • 1 cup dry bread crumbs
  • 1 tablespoon dried parsley
  • 2 teaspoons Cajun seasoning (such as Emeril's Essence™)
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 2 large eggs
  • 1 tablespoon hot pepper sauce
  • 3 slices Muenster cheese
  • 3 (6 ounce) skinless, boneless chicken breast halves
  • 3 slices provolone cheese
4.4/5 (17 Votes)

Carrot Gratin

Carrot Gratin

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Preheat oven to 400F. Combine carrots, potato, onion, garlic, half-and-half, cream, nutmeg and salt in a large mix...

  • 1 1/2 pounds carrots, peeled and thinly sliced
  • 1 medium potato, peeled and thinly sliced
  • 1 medium onion, peeled and sliced
  • 4 garlic cloves, peeled and minced
  • 1 cup half-and-half
  • 1/4 cup heavy cream
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 10 sprigs thyme
4.6/5 (5 Votes)

Braised Brisket with Garlic - FamilyTime.com -

Braised Brisket with Garlic - FamilyTime.com -

By

Preheat the oven to 325 degrees F

  • 36 plump cloves garlic
  • 3 tablespoons olive oil
  • 5 about 5 pounds beef brisket, trimmed of fat, patted dry with paper towels
  • 2 tablespoons red wine vinegar
  • 3 cups beef broth, or chicken broth, preferably homemade
  • 3 fresh thyme sprigs, or 2 teaspoons dried thyme
  • 2 fresh rosemary sprigs, plus 1 teaspoon chopped fresh rosemary
  • Salt and freshly ground pepper, to taste
  • 1 teaspoon minced garlic
  • 1 teaspoon grated lemon zest
0/5 (0 Votes)

Ginger-Cream Cheese Icing

Ginger-Cream Cheese Icing

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Using electric mixer, beat cream cheese and butter in large bowl until smooth

  • 2 3-ounce packages cream cheese, room temperature
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 3 cups powdered sugar
  • 2 teaspoons finely grated peeled fresh ginger
0/5 (0 Votes)

Roasted Sweet Potato Rounds

Roasted Sweet Potato Rounds

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I've been trying to find an alternative to our usual roasted potatoes

  • 2 sweet potatoes
  • 1 large sweet onion
  • 3 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 tablespoon brown sugar
  • 1 teaspoon coarse salt
4.4/5 (7 Votes)

butter baked chicken

butter baked chicken

By

saute mushrooms in 4 T. butter till tender

  • 1-1/2 pounds mushrooms
  • 6 T butter
  • 8 boneless, skinless chicken breasts
  • 1 c. heavy cream
  • 2/3 c. parmesan cheese
0/5 (0 Votes)

Chocolate Fudge Cake

Chocolate Fudge Cake

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Directions For the cake: Preheat the oven to 350 degrees F

  • 2 2/3 cups all-purpose flour
  • 3/4 cup plus 1 tablespoon granulated sugar
  • 1/3 cup light brown sugar
  • 1/4 cup best-quality cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/2 cup plus 2 tablespoons sour cream
  • 1 tablespoon vanilla extract
  • 3/4 cup unsalted butter, melted and cooled
  • 1/2 cup corn oil
  • 1 1/3 cups chilled water
  • 6 ounces bittersweet chocolate, minimum 70 percent cocoa solids
  • 1 cup plus 2 tablespoons unsalted butter, softened
  • 1 3/4 cups confectioners' sugar, sifted
  • 1 tablespoon vanilla extract
5/5 (1 Votes)

Zebra bundt cake

Zebra bundt cake

By

Preheat the oven to 350. Grease a bundt pan well with baking spray (oil and flour)

  • 2-1/2 c + 2T flour
  • 2 t bp
  • 1/2 t salt
  • 2-1/2 c sugar, divided
  • 1/2 c cocoa
  • 6 T water
  • 3 sticks butter, melted and cooled
  • 1-1/2 t. vanilla
  • 5 eggs
  • 1/2 c milk
4.7/5 (16 Votes)