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Creamy Carrot Soup for Kids


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Rate this recipe 4.6/5 (9 Votes)
Creamy Carrot Soup for Kids 1 Picture


  • 8 whole Large Carrots, Peeled And Sliced
  • 1-1/2 cup Low Sodium Chicken Broth
  • 2 cloves Garlic, Pressed
  • 1 whole Lemon, Zested
  • 1-1/2 cup Half-and-half
  • Lemon Juice To Taste
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Kosher Salt (or Regular Salt To Taste)
  • Ground Black Pepper To Taste
  • Fresh Herbs


Servings 6
Preparation time 20mins
Cooking time 50mins
Adapted from


Step 1

simmer carrots with broth, garlic and lemon zest for 20 min. remove from heat. in a blender, blend carrots and broth till smooth. add in half and half and juice of 1/2 lemon. stir. add nutmeg, salt and pepper. pour back into pan and heat.


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