Lalamirand's profile page
Recipes
Cheese & Bacon Potato Bake
By Lalamirand
In medium saucepan, over medium high heat, heat broth to a boil; reduce heat
- 1 (13 3/4-fluid ounces) can COLLEGE INN" Chicken or Beef Broth
- 5 medium potatoes, pared and thinly sliced (about 5 cups)
- 1 large onion, thinly sliced
- 6 slices bacon
- 3 tablespoons all-purpose flour
- 1 cup shredded sharp Cheddar cheese (4 ounces)
Nana’s Church Window Bars
By Lalamirand
1. Line four mini-loaf pans with aluminum foil (allow for some extra overhanging foil) and spray with cooking spra...
- tablespoons (1 stick) unsalted butter
- 12 ounces (1 bag) of semi-sweet chocolate chips
- One 10.5 ounce bag of multi-colored miniature marshmallows
- 1 cup chopped peanuts
- Shredded sweetened coconut (optional), for garnish
Mom Shafer's Batter Way Rolls Recipe
By Lalamirand
Preheat oven to 350º. Dissolve yeast in large bowl with warm water
- 1 1/2 c. warm water
- 2 pkgs. dry yeast
- 4 c. flour
- 1/4 c. sugar
- 1 egg
- 1 1/2 tsp. salt
- 1/3 c. shortening
Baked Herb and Parmesan Potato Slices
By Lalamirand
Preheat oven to 375 degrees F
- 2 whole russet potatoes (medium size)
- 2 whole large red potatoes
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried rosemary
- 2 tablespoons olive oil
- 1 tablespoon grated parmesan cheese
Potato Skillet
By Lalamirand
Place bacon in a large, deep skillet
- 4 slices bacon
- 2 peeled and diced potatoes
- 1/8 teaspoon garlic salt
- 1/8 teaspoon seasoning salt
- 1/8 teaspoon black pepper
- 3 eggs, beaten
- 1/4 cup shredded Cheddar cheese
Crescent Pepperoni Roll-Ups | Plain Chicken
By Lalamirand
Preheat oven to 375. Unroll crescent rolls and separate into 8 triangles
- 1 can crescent rolls
- 40 slices pepperoni
- 4 pcs mozzarella cheese
- garlic powder
- pizza sauce
Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
By Lalamirand
Makes about three dozen bites Preheat the oven to 400°F
- 1 pound small or medium red potatoes
- 2 1/2 teaspoons salt, divided
- 1 1/2 teaspoons minced fresh rosemary
- 1 tablespoon olive oil
- Freshly ground pepper
- 12 ounces to 1 pound thick-cut bacon
- 1 cup (8 ounces) sour cream
- 1-3 teaspoons hot sauce
- Salt and pepper
paprika roasted carrots
By Lalamirand
Instructions Place a baking sheet on the bottom rack of the oven
- 2 tablespoons olive oil
- 1 1/2 teaspoons Spanish smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 1/2 lbs medium carrots, peeled and halved lengthwise
- 2 tablespoons finely chopped fresh cilantro
Burger-Potato Bites
By Lalamirand
Directions Preheat oven to 400 degrees F
- 16 large frozen waffle
- cut potatoes
- 1 pound ground beef
- 2 teaspoons grilling seasoning blend
- 4 slices cheddar cheese, cut into quarters (4 oz.)
- 4 cherry tomatoes, sliced
- Mustard, ketchup, dairy sour cream, and/or dill pickle slices
Creamy Cheesecake
By Lalamirand
Preheat oven to 350 degrees F (175 degrees C)
- 1 (9 inch) prepared graham cracker crust
- 16 ounces cream cheese
- 2 eggs
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon grated lemon zest