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Miniature Peanut Butter Cheesecakes

Miniature Peanut Butter Cheesecakes

By

Delicious, decadent and adorable

  • FILLING:
  • 1/3 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 5 teaspoons butter, melted
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 teaspoons all-purpose flour
  • 2 tablespoons egg, beaten
  • 1/4 teaspoon vanilla extract
  • 6 miniature peanut butter cups
4.5/5 (37 Votes)

Chicken with Berry Sauce

Chicken with Berry Sauce

By

•In small bowl, stir together cumin, allspice, and 1/4 teaspoon freshly ground black pepper

  • 1 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) ground allspice
  • 1 cup(s) bulgur
  • 1 1/4 pound(s) chicken cutlets
  • 1 tablespoon(s) olive oil
  • 1/2 cup(s) salted pistachios, roasted
  • 1 pint(s) blackberries
  • 1 cup(s) frozen peas, thawed
4.7/5 (3 Votes)

Banana Split Cake

Banana Split Cake

By

MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan

  • 9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
  • 1 cup sugar, divided
  • 1/3 cupbutter, melted
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 can (20 oz.) crushed pineapple in juice, drained
  • 6 bananas, divided
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 cup chopped PLANTERS Pecans
4.8/5 (4 Votes)

Golden Corn Bread

Golden Corn Bread

By

1. Preheat oven to 425° F

  • 1 cup Quaker or Aunt Jemima Yellow or White Corn Meal
  • 1 cup all-purpose flour
  • 2 to 4 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg, beaten
  • 1/4 cup vegetable oil
4.7/5 (3 Votes)

Creamiest Hot Artichoke Dip

Creamiest Hot Artichoke Dip

By

HEAT oven to 350°F. COMBINE ingredients

  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 cup KRAFT Grated Parmesan Cheese
  • 1 cupKRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
  • 1 cup BREAKSTONE'S or KNUDSEN Zesty Blends Roasted Garlic & Herb Sour Cream
4.3/5 (3 Votes)

Coconut Cream Pie

Coconut Cream Pie

By

In a nonstick 1-quart saucepan, combine 3/4 cup sugar, coconut milk, and 1 cup milk

  • 3/4 cup sugar
  • 1 1/2 cups unsweetened coconut milk
  • 1 1/2 cups whole milk
  • 1/4 cup cornstarch
  • 5 egg yolks
  • 1/4 teaspoon salt
  • 1 cup flaked, unsweetened coconut
  • 2 teaspoons vanilla extract
  • 1 tablespoon butter
  • 1 (9-inch) baked pie shell, recipe follows
  • 1/3 cup toasted coconut
  • Whipped cream, for garnish
4.6/5 (5 Votes)

Apple Pie

Apple Pie

By

Preheat oven to 425 degrees F (220 degrees C)

  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 Granny Smith apples - peeled, cored and sliced
4.5/5 (19 Votes)

Herbed Chicken Salad

Herbed Chicken Salad

By

1. Preheat grill to medium high

  • 3 Tbsp. (45mL) Mrs. Dash® Chicken Grilling Blend
  • 4 (1 lb/454g) boneless, skinless chicken breast halves
  • olive oil spray
  • 3 Tbsp. (45mL) Parmesan cheese, grated
  • 3 Tbsp. (45mL) light mayonnaise
  • 6 cups (1.5L) romaine lettuce leaves
  • 1/2 cup (120mL) plain dry croutons
  • 1 Tbsp. (15mL)Mrs. Dash Garlic and Herb Seasoning Blend
  • 1/4 cup (60mL) olive oil
5/5 (1 Votes)

Outback Steakhouse Walkabout Soup

Outback Steakhouse Walkabout Soup

By

If you have never tried the Outback Steakhouse Walkabout Soup, you are missing a creamy bowl of soup

  • WHITE SAUCE:
  • 2 cups yellow sweet onions , thinly sliced
  • 2 tablespoons butter
  • 1 can (15 ounce) chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh pepper , ground
  • 2 chicken bouillon cubes
  • 1/4 cup Velveeta cheese , cubes, diced (compressed in measuring cup)
  • 1 1/2-1 3/4 cups white sauce (below)
  • Cheddar cheese , shredded (for garnish)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
3.5/5 (4 Votes)

Dirty Martini Mussels

Dirty Martini Mussels

By

Using a food processor, finely chop the parsley, olives, garlic and lemon zest

  • 1 cup packed flat-leaf parsley
  • 3/4 cup pitted green olives, or olives with pimientos, plus 3 tbsp olive brine
  • 3 - 4 cloves garlic, pasted or grated
  • 1 lemon, zested and juiced
  • 6 tablespoons EVOO
  • 2 small onions, chopped
  • salt and pepper
  • 1/2 cup good quality gin
  • 1/4 cup dry vermouth
  • 3 pounds medium mussels (about 4 dozen) scrubbed
  • 3 tablespoons butter
  • warm, crusty bread, torn into chunks, for mopping
5/5 (6 Votes)