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Recipes
Coconut Macaroons
By Angela-4
1.Preheat oven to 350 degrees F (175 degrees C)
- 2/3 cup all-purpose flour
- 5 1/2 cups flaked coconut
- 1/4 teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
Bread Machine ~ Cheddar Chive Bread
By Angela-4
Place ingredients in the bread machine pan in the order suggested by the manufacturer
- 1 1/4 cups 1 1/4 cups water
- 3 1/4 cups 3 1/4 cups white bread flour
- 1 1/4 cups 1 1/4 cups shredded sharp cheddar cheese
- 1/4 cup 1/4 cup chopped fresh chives
- 2 tablespoons 2 tablespoons granulated sugar
- 3/4 teaspoon 3/4 teaspoon salt
- 1 1/4 teaspoon 1 1/4 teaspoon active dry yeast
Bread Machine ~ Country White Bread
By Angela-4
Place ingredients in the bread machine pan in the order suggested by the manufacturer
- 1 cup warm milk (110°F - 115°F / 45°C)
- 1 1/2 tablespoons butter or margarine
- 1 large egg
- 1 1/2 teaspoons salt
- 4 cups bread flour
- 1 1/2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
Macaroni and Cheese Pancakes
By Angela-4
In a large bowl, whisk together the flour, sugar, baking powder and salt
- 2 cups Flour
- 1 tbsp Sugar
- 2 tsp Baking Powder
- 1 tsp Salt
- 2 1/3 cups Buttermilk
- 2 Eggs
- 2 tbsp Butter, melted
- 2 1/2 cups Cooked Macaroni (1 1/4 cups dried) preferably elbows
- 1 1/2 cups grated Cheddar
- Maple syrup, for serving
Butternut Squash Ravioli with Rosemary-Sage Butter
By Angela-4
Egg Pasta recipe is under how to make fresh pasta
- 1 butternut squash (about 1 3/4 lb)
- 1 egg
- 3/4 cup plus 2 tbsp parmesan, plus more for serving
- 2 teaspoons brown sugar
- salt and pepper
- 1 pound Egg Pasta Dough
- 6 tablespoons butter
- 1 tablespoon thinly sliced fresh sage
- 2 teaspoons finely chopped fresh rosemary
Double Chocolate Gooey Butter Cake
By Angela-4
Preheat oven to 350 degrees F
- 8 tablespoons (1 stick) butter, melted, plus 8 more tablespoons (1 stick) butter, melted, plus additional butter, for greasing pan
- 1 (18.25-ounce) package chocolate cake mix
- 1 egg, plus 2 eggs
- 1 (8-ounce) package cream cheese, softened
- 3 to 4 tablespoons cocoa powder
- 1 (16-ounce) box powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
Glazed Meatloaf
By Angela-4
•Preheat oven to 400 degrees F
- cup(s) quick-cooking oats
- 1/2 cup(s) fat-free (skim) milk
- 1 medium (6- to 8-ounce) onion, finely chopped
- Salt
- Pepper
- 1 large (8- to 10-ounce) red pepper, finely chopped
- 3 clove(s) garlic, crushed with press
- 2 teaspoon(s) lower-sodium soy sauce
- 1/4 cup(s) ketchup
- 2 tablespoon(s) ketchup
- 1 pound(s) 93-percent lean ground beef sirloin
- 1 pound(s) ground turkey breast
- 3 medium carrots, grated
- 2 tablespoon(s) spicy brown mustard
Chocolate Chip Oatmeal Cookie
By Angela-4
Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups rolled (old-fashioned) oats
- 1/2 cup coarsely chopped pecans
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1/2 cup lightly packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 3/4 cup semisweet chocolate chips
Philly Cheesy Chili Dip
By Angela-4
SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (15 oz.) chili
- 1/2 cupKRAFT Shredded Cheddar Cheese
- 2 Tbsp. chopped cilantro
Three Cheese Baked Penne
By Angela-4
•Preheat oven to 400 degrees F
- 15 ounce(s) part-skim ricotta cheese
- 4 ounce(s) (1 1/4 cups) shredded part-skim mozzarella cheese, shredded
- 1 ounce(s) (1/2 cup) Parmesan cheese, grated
- 1 teaspoon(s) olive oil
- 3 clove(s) garlic, crushed with press
- 1/4 teaspoon(s) crushed red pepper
- 1 can(s) (28-ounce) crushed tomatoes
- 2 sprig(s) basil
- 1/4 cup(s) finely chopped basil leaves
- Salt
- Pepper
- 1 box(es) (13- to 14.5-ounce) whole wheat penne
- 1 pound(s) green beans, trimmed, cut in half