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Recipes

Canadian Butter Tarts

Canadian Butter Tarts

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  • pie pastry (enough to fill 16 muffin cups, your own or from a mix)
  • 1/2 cup raisins
  • 1/4 cup soft butter
  • 1/4 cup packed brown sugar
  • 1 pinch salt
  • 1/2 cup corn syrup
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla
4.8/5 (5 Votes)

Chocolate-Peanut Butter Truffles

Chocolate-Peanut Butter Truffles

By

MICROWAVE chocolate in large microwaveable bowl on HIGH 2 min

  • 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
  • 1/2 cup PLANTERS Creamy Peanut Butter
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1/4 cup powdered sugar
4.3/5 (6 Votes)

Cobb Salad

Cobb Salad

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Arrange lettuce in 4 salad bowls

  • 8 cups romaine lettuce, chopped
  • 1/2 lb deli-sliced turkey, cut into strips
  • 1 large tomato, diced
  • 1/4 lb swiss cheese, cut into strips
  • 4 slices of crisp turkey bacon, crumbled
  • 2 large eggs, hard-boiled, chopped
  • 6 tbsp blue cheese dressing
4/5 (1 Votes)

Vanilla Glaze

Vanilla Glaze

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Heat butter until melted. Stir in powdered sugar, vanilla and hot water, stir until all ingredients are smooth

  • 1/3 cup butter
  • 2 cups powdered sugar
  • 1 1/2 tsp vanilla
  • 2 to 4 tbsp hot water
4.5/5 (4 Votes)

Marinated Mozzarella Recipe

Marinated Mozzarella Recipe

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In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes

  • 1/3 cup olive oil
  • 1 tablespoon chopped oil-packed sun-dried tomatoes
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried basil
  • 1 teaspoon minced chives
  • 1/4 teaspoon garlic powder
  • 1 pound cubed part-skim mozzarella cheese
4.4/5 (28 Votes)

Green Cabbage Coleslaw

Green Cabbage Coleslaw

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In a large bowl, toss the cabbage with 1 tbsp of salt

  • 2 lbs green cabbage cored, shredded
  • Salt and pepper
  • Ice water
  • 1 tsp. caraway seeds
  • 2/3 cup of mayo
  • 2 tbsp. white vinegar
  • 1 clove garlic, grated
  • 1 tsp. dijon mustard
  • 2 carrots, grated (1 cup)
5/5 (1 Votes)

Molton Chocolate Cake

Molton Chocolate Cake

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HEAT oven to 425°F. BUTTER 4 small custard cups; place on baking sheet

  • 4 squaresBAKER'S Semi-Sweet Chocolate
  • 1/2 cup butter
  • 1 cuppowdered sugar
  • 2 whole eggs
  • 2 egg yolks
  • 6 Tbsp. flour
  • 1/2 cup thawed COOL WHIP Whipped Topping
4.5/5 (6 Votes)

lasagna-rolls-spinach-ricotta

lasagna-rolls-spinach-ricotta

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Cook lasagna noodles according to package directions

  • 8 lasagna noodles
  • 1/3 cup egg beaters
  • 2 10-ounce packages frozen chopped spinach, cooked according to
  • package directions, and squeezed dry
  • 8 oz. fat-free ricotta cheese (or a rather dry fat-free cottage cheese as opposed to one that is very creamy)
  • 1/4 cup fat-free Parmesan cheese
  • 3 cloves garlic, minced
  • 1/4 tsp freshly ground black pepper
  • 1/8 tsp nutmeg
  • 3/4 tsp grated orange zest, divided
  • 1-1/2 cups canned crushed tomatoes
  • 2 tsp flour
  • 1/2 tsp salt
  • 1/4 tsp sugar
  • 1/4 tsp cinnamon
4.7/5 (6 Votes)

Country Blueberry Pie

Country Blueberry Pie

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Filling: Combine sugar, cornstarch, cinnamon and water

  • 3/4 cup sugar
  • 4 - 5 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup water
  • 4 cups blueberries
  • 1 tablespoon fresh lemon juice
  • 1 box Pillsbury Pie Crust
4.3/5 (3 Votes)

Beef Stew

Beef Stew

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Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, an...

  • 2 pounds stew beef
  • 2 tablespoons vegetable oil
  • 2 cups water
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, peeled
  • 1 or 2 bay leaves
  • 1 medium onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • Dash ground allspice or ground cloves
  • 3 large carrots, sliced
  • 3 ribs celery, chopped
  • 2 tablespoons cornstarch
4/5 (1 Votes)