Herbed Chicken Salad

Herbed Chicken Salad

Photo by Angela C.

  • Prep Time


  • Total Time


  • Servings



  • 3

    Tbsp. (45mL) Mrs. Dash® Chicken Grilling Blend

  • 4

    (1 lb/454g) boneless, skinless chicken breast halves

  • olive oil spray

  • 3

    Tbsp. (45mL) Parmesan cheese, grated

  • 3

    Tbsp. (45mL) light mayonnaise

  • 6

    cups (1.5L) romaine lettuce leaves

  • ½

    cup (120mL) plain dry croutons

  • 1

    Tbsp. (15mL)Mrs. Dash Garlic and Herb Seasoning Blend

  • ¼

    cup (60mL) olive oil


1. Preheat grill to medium high. 2. Spray chicken with olive oil spray and roll in Mrs. Dash® Chicken Grilling Blend until well coated. 3. Cook on grill for 5 minutes, turn and cook for another 5 minutes or until juices run clear when pierced. Remove from grill and cool; cut into short strips and set aside. 4. Combine Mrs. Dash® Garlic and Herb Seasoning Blend with olive oil and mayonnaise, add lettuce and toss. 5. Place chicken and croutons on lettuce. Garnish with Parmesan cheese.


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