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Double-Meat White Ragu

Double-Meat White Ragu

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Place mushrooms in a small saucepan and cover with the stock or water

  • 1 handful dried porcini mushrooms
  • 1 1/2 cups vegetable stock or water
  • Salt and pepper
  • 1 pound bucatini (hollow spaghetti) or pici (fat spaghetti, not hollow)
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 1 pound ground veal, patted dry
  • 1/3 pound bulk sweet Italian sausage
  • 1 small carrot, finely shopped or grated
  • 1 small rib celery with leafy top, finely chopped
  • 1 small onion, finely chopped
  • 3 to 4 cloves garlic, finely chopped
  • 10 to 12 small sage leaves, thinly sliced
  • 3 tablespoons tomato paste
  • 1 cup dry white wine
  • 3/4 cup of milk
  • Grated Pecorino Romano cheese, for serving
4.3/5 (3 Votes)

German Chocolate Pie

German Chocolate Pie

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1. In a medium saucepan, combine the 1/3 cup sugar and the cornstarch

  • 1/3 cup white sugar
  • 3 tablespoons cornstarch
  • 1 1/2 cups milk
  • 1 (4 ounce) bar German sweet chocolate, chopped
  • 1 tablespoon butter
  • 2 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie crust, baked
  • 1 egg
  • 1 (5 ounce) can evaporated milk
  • 1/2 cup white sugar
  • 1/4 cup butter
  • 1 1/3 cups flaked coconut
  • 1/2 cup chopped pecans
4.5/5 (6 Votes)

Bisquick ~ Chocolate Chip - Banana Bread

Bisquick ~ Chocolate Chip - Banana Bread

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Heat oven to 350°F Grease bottom of loaf pan, 9x5x3 inches

  • 1 1/3 cups bananas, mashed very ripe (2 large)
  • 3/4 cup sugar
  • 1/4 cup milk
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon vanilla
  • 3 eggs
  • 2 2/3 cups Bisquick baking mix, Original
  • 1/2 cup semi-sweet chocolate chips
4.7/5 (23 Votes)

Chocolate Frosting ~ Angela's

Chocolate Frosting ~ Angela's

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Cream butter in a small bowl Blend in desired cocoa powder, vanilla and sugar

  • Choose ONE of the following:
  • 1/2 cup Butter, softened
  • 2 2/3 cup Confectioners sugar
  • 1/3 cup Half & half Cream
  • 1 1/2 tsp Vanilla
  • Cocoa powder from below measurements
  • Light Chocolate - 1/3 cup
  • Medium Chocolate - 1/2 cup
  • Dark rich Chocolate - 3/4 cup
4/5 (1 Votes)

Banana Bread

Banana Bread

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Preheat the oven to 350 degrees F

  • 1 cup granulated sugar
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 3 ripe bananas
  • 1 tablespoon milk
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
5/5 (1 Votes)

Creamy Chocolate Frosting

Creamy Chocolate Frosting

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In a medium bowl, sift together sugar and cocoa, set aside

  • 2 3/4 cups Confectioners Sugar
  • 6 tbsp unsweetened cocoa powder
  • 6 tbsp butter
  • 5 tbsp evaporated milk
  • 1 tsp vanilla extract
5/5 (1 Votes)

Crisco ~ Ultimate Chocolate Chip Cookie

Crisco ~ Ultimate Chocolate Chip Cookie

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1. HEAT oven to 375ºF

  • 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • OR 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 1/4 cups firmly packed light brown sugar
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 (6 oz.) package semi-sweet chocolate chips (1 cup)
  • 1 cup coarsely chopped pecans (optional)
5/5 (1 Votes)

Caesar Salad

Caesar Salad

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Make the dressing: Smear the garlic paste over the inside of the salad bowl

  • Dressing:
  • 1 clove garlic, smashed with a pinch of salt and a little olive oil
  • 4 anchovy fillets
  • 2 egg yolks
  • 1 tablespoon Dijon mustard
  • 2 lemons, juiced
  • 2 tablespoons water
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup freshly grated Parmesan, plus extra for garnish
  • Freshly ground black pepper
  • 2 heads romaine lettuce
4.5/5 (2 Votes)

Herbed Lemon Chicken Breasts

Herbed Lemon Chicken Breasts

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1. Heat grill or a cast iron grill to medium heat

  • 2 Tbsp. Mrs. Dash® Lemon Pepper Seasoning Blend
  • 4 boneless, skinless chicken breasts
  • 1 Tbsp. olive oil
  • 2 garlic cloves, slivered
  • juice of one lemon
  • cooking spray
4.5/5 (2 Votes)

Angela's Italian Meatballs & Spaghetti Sauce

Angela's Italian Meatballs & Spaghetti Sauce

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Meatballs: Combine all ingredients exept olice oil in large bowl

  • Meatballs:
  • 2 lbs Ground Beef
  • 4 Eggs
  • 1 1/2 Cup Bread Crumbs
  • 3/4 Cup grated Romano Cheese
  • 2 Garlic cloves, chopped
  • 1/2 tsp Salt
  • 1 tsp Black pepper
  • 1 tbsp fresh parsley
  • 1/4 cup olive oil
  • Sauce:
  • 1 medium onion, chopped
  • 1 garlic clove, chopped
  • 1 (6oz) can tomato paste
  • 2 (28oz) cans tomato sauce
  • 3/4 cup water
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tsp fresh parsley
5/5 (2 Votes)