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Recipes
New York Style Cheesecake
By Angela-4
Classic New York style cheesecake with fresh berries
- GRAHAM CRACKER CRUMB CRUST:
- 1 1/4 cups graham cracker crumbs
- 4 tablespoons butter or margarine, melted
- CHEESECAKE:
- 1 tablespoon sugar
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons vanilla extract
- 3 large eggs
- 1 large egg yolk
- 1/4 cup milk
- Fresh berries, for garnish
Whole Wheat Maltagliati with Mushrooms & Chives
By Angela-4
Whole wheat pasta dough recipe is under how to make fresh pasta
- 1 pound Whole Wheat Pasta Dough
- 4 tablespoons butter
- 2 10 ounce package cremini mushrooms, sliced
- salt and pepper
- 1 cup (or more) finely grated grana padana
- 2/3 cup minced fresh chives
Black Forest Mousse Dessert
By Angela-4
BEAT pudding mix and milk in medium bowl with whisk 2 min
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 1-1/2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 16 OREO Cookies, coarsely crushed (about 1-1/2 cups), divided
- 1-1/2 cupscherry pie filling
Caesar Pesto Pasta
By Angela-4
Bring a large pot of water to a boil, salt it, add the spaghetti and cook until al dente
- Salt and coarse black pepper
- 1 pound spaghetti
- 1 cup outer romaine lettuce leaves or lacinato kale leaves, coarsely chopped and packed
- 1/3 cup grated Pecorino Romano cheese (about a generous handful), plus more for serving
- 2 cloves garlic, halved
- 1 lemon, juiced
- 1 tablespoon Dijon mustard
- 1 teaspoon anchovy paste
- 1 teaspoon Worcestershire sauce
- 3 tablespoons pine nuts, toasted
- 1/3 cup extra virgin olive oil, divided
Skinny Fettuccine Alfredo
By Angela-4
In a pot of boiling, salted water, cook the pasta according to package directions
- 8 ounces fettuccine
- 2 tablespoons EVOO
- 2 cloves garlic, finely chopped
- 1 tablespoon chopped fresh sage, plus small whole leaves for garnish
- 2 tablespoons flour
- 1 cup fat-free chicken broth
- 1/2 cup 2% milk
- 1/4 teaspoon pepper
- 1 pinch ground nutmeg
- 3/4 cup grated parmesan, plus more for serving
Creamy Green Onion Spread Recipe
By Angela-4
In a small bowl, beat cream cheese and milk until smooth
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons milk
- 2 green onions with tops, chopped
- 1/4 cup crushed pineapple, drained, optional
- Crackers
Smokey Sausage Cups - Puff Pastry
By Angela-4
These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff ...
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 6 oz. kielbasa, diced (about 1 1/2 cups)
- 2 tbsp. orange marmalade or your favorite jam
- 1 tbsp. Dijon-style mustard
- Chopped fresh parsley
Banana Quick bread
By Angela-4
•Preheat oven to 350 degrees F
- 2 cup(s) white whole wheat flour
- 1 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) ground cinnamon
- 1/2 cup(s) packed brown sugar
- 2 large egg whites
- 1 large egg
- 1 1/2 cup(s) (from 4 medium bananas) ripe bananas, mashed
- 1/3 cup(s) low-fat buttermilk
- 3 tablespoon(s) vegetable oil
Flavor-Infused Cream Cheese Nibbles
By Angela-4
CUT cream cheese into 36 pieces; place in pie plate
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
- 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
- 2 clovesgarlic, sliced
- 3 small sprigs fresh rosemary, stems removed
- 6 sprigs fresh thyme, chopped
- 1 tsp. black peppercorns
- Peel of 1 lemon, cut into thin strips
Bread Machine ~ Cheddar Cheese Bread
By Angela-4
It's not easy being cheesy but this Cheddar Cheese Bread sure does help!
- 3/4 cup water, room temperature
- 1 large egg
- 1 tsp salt
- 3 cups bread flour
- 1 cup shredded sharp cheddar cheese
- 2 tbsp non fat dry milk
- 2 tbsp sugar
- 1 tsp bread machine yeast