Creamiest Hot Artichoke Dip

By Angela-4

Ingredients

• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1 cup KRAFT Grated Parmesan Cheese
• 1 cupKRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 1 cup BREAKSTONE'S or KNUDSEN Zesty Blends Roasted Garlic & Herb Sour Cream

Preparation

Step 1

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 9-inch pie plate.

BAKE 20 to 25 min. or until dip is heated through and top is lightly browned.