Menu Enter a recipe name, ingredient, keyword...

Chicken with Berry Sauce


Google Ads
Rate this recipe 4.7/5 (3 Votes)


  • 1 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) ground allspice
  • 1 cup(s) bulgur
  • 1 1/4 pound(s) chicken cutlets
  • 1 tablespoon(s) olive oil
  • 1/2 cup(s) salted pistachios, roasted
  • 1 pint(s) blackberries
  • 1 cup(s) frozen peas, thawed


Servings 4
Preparation time 25mins


Step 1

•In small bowl, stir together cumin, allspice, and 1/4 teaspoon freshly ground black pepper. In large microwave-safe bowl, combine bulgur, 1 1/2 cups water, 1/2 teaspoon spice mixture, and 1/8 teaspoon salt. Cover with vented plastic wrap and microwave on high 12 minutes, or until bulgur is tender.
•Meanwhile, sprinkle 1 teaspoon spice mixture and 1/8 teaspoon salt all over chicken. In 12-inch nonstick skillet, heat oil on medium 1 minute. Add chicken to pan; cook 8 to 10 minutes or until juices run clear (165 degrees F), turning over once.
•While chicken cooks, shell and chop pistachios. Transfer chicken to plate.
•To same skillet, add blackberries, 1/4 cup water, remaining spice mixture, and 1/8 teaspoon salt. With potato masher, gently crush blackberries to release some juice. Cook 3 minutes or until slightly reduced, scraping up browned bits.
•Fold peas and pistachios into cooked bulgur. Serve with chicken and blackberry sauce

You'll also love

Review this recipe

Pork Spareribs, Raspberry Springtime Asparagus, Strawberry, & Arugula Salad