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Recipes

Honey Roasted Veggies

Honey Roasted Veggies

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1. Preheat the oven to 375 degrees

  • Serves 4
  • 2 medium sweet potatoes (1 pound total), peeled,
  • halved, and cut into 1/2-inch pieces
  • 4 medium carrots, cut into 1/2-inch pieces
  • 2 medium parsnips, peeled and cut into 1/2-inch pieces
  • 1/2 cup walnut halves
  • 1/4 cup honey
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3 to 5 sprigs thyme
5/5 (2 Votes)

Veggie Pizza

Veggie Pizza

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Heat oven to 375°F. If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles

  • 2 cans (8 oz each) Cresent Rolls
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon dried dill weed
  • 1/8 teaspoon garlic powder
  • 1/2 cup small fresh broccoli florets
  • 1/3 cup quartered cucumber slices
  • 1 plum (Roma) tomato, seeded, chopped
  • 1/4 cup shredded carrot
  • Add any veggies you desire. I like to top it off with shredded cheddar.
4.2/5 (5 Votes)

Spiced Wine

Spiced Wine

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Mix everything except Brandy in a big pot & heat on low/med OR a crockpot but don't let it boil

  • 4 liters (5 & 1/3 bottles 750ml) Red Wine ~ merlot, shiraz or syrah
  • 2 cups Sugar
  • 2 Cups Orange Juice
  • 2 Oranges, sliced thin
  • 15 whole cloves
  • 1 lemon, sliced thin
  • 6 Cinnamon sticks
  • 3/4 tsp all spice
  • 1 to 2 cups of Brandy or Vodka
4.9/5 (7 Votes)

Grilled Asparagus with Spicy Ranch Dressing

Grilled Asparagus with Spicy Ranch Dressing

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Snap the tough tips of the asparagus then squeeze the lemon over the asparagus

  • 1 -2 lb fresh asparagus
  • 1 lemon
  • salt & pepper
  • 1 cup mayonnaise
  • 1/4 buttermilk or 1/4 milk
  • 1 envelope ranch dressing mix (I use H. Valley)
  • 1 small red onion, sliced thin
  • 2 tablespoons chopped fresh basil (or any herb)
  • 1 lemon, divided
  • red pepper flakes (or hot spice you favor )
4.7/5 (3 Votes)

Herbed Roasted Chicken

Herbed Roasted Chicken

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Preheat oven to 450 degrees F

  • 5 sprigs rosemary, picked and finely chopped, about 2 tablespoons
  • 10 sage leaves, picked and finely chopped, about 2 tablespoons
  • 3 cloves garlic, smashed and finely chopped
  • Pinch red pepper flakes
  • 4 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 (3 to 3 1/2-pound) whole chickens
  • Kosher salt
  • 1 large or 2 small onions, cut into 1/2-inch dice
  • 1 large or 2 small carrots, peeled and cut into 1/2-inch dice
  • 3 ribs celery, cut into 1/2-inch dice
  • 2 bay leaves
  • 1 bundle thyme, about 10 sprigs tied together with string
  • 4 cups rich chicken stock
  • 1 1/2 cups dry white wine
  • Special equipment: butcher's twine
4/5 (1 Votes)

Brownies

Brownies

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup butter, melted
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup semisweet chocolate chips
4.5/5 (2 Votes)

Spicy Chicken Phyllo Rolls

Spicy Chicken Phyllo Rolls

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From Diabetics & You Fall 2012 Magazine

  • 1 tablespoon canola oil
  • 1 1/4 pounds ground chicken
  • 1 Vidalia onion,finely chopped
  • 1 (4-oz) can chopped mild green chilies
  • 1 (1-oz) package saltfree taco seasoning
  • 2 garlic cloves, minced
  • 1 cup reduced-fat shredded sharp cheddar cheese
  • 2 tablespoons reducedfat sour cream
  • 1/4 cup fresh cilantro,chopped
  • 4 scallions, finely chopped
  • 16 (9x14) sheets frozen phyllo dough, thawed
  • 1 cup low-sodium mild green salsa
4.2/5 (22 Votes)

Filet Mignon with Shallot Butter

Filet Mignon with Shallot Butter

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Wine Shallot Butter adds extra flavors and depth to deliciously tender filet mignon

  • SHALLOT BUTTER
  • 2 teaspoons vegetable oil
  • 1 small shallot, finely chopped
  • 1/8 teaspoon dried rosemary
  • 1/4 teaspoon dry red wine
  • 2 tablespoons butter (no substitutions), room temperature
  • 1 tablespoons chopped fresh parsley leaves
  • FILETS
  • 1 tablespoon vegetable oil
  • 2 (about 1 inch thick and 6 ounces each) beef tenderloin (filet mignon) steaks
  • Salt and pepper, to taste
4.6/5 (25 Votes)

Beef Bruschetta Skillet

Beef Bruschetta Skillet

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COOK meat in hot oil in large nonstick skillet on medium-high heat 2 min

  • 1 lb.beef sirloin steak, cut into thin strips
  • 2 tsp. oil
  • 2 large tomatoes, chopped
  • 1 can (14 oz.) beef broth
  • 4 clovesgarlic, minced
  • 1 tsp. dried basil leaves
  • 1-1/2 cups instant white rice, uncooked
  • 1/2 cup KRAFT Shredded Mozzarella Cheese
4/5 (1 Votes)

Butter Cookies #2

Butter Cookies #2

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Cream butter & sugar until light and fluffy

  • 1 Cup Butter
  • 1 Cup Sugar
  • 1 tsp vanilla
  • 2 Cups Sifted Flour
  • Dash of salt
  • 1 tsp baking powder
  • Nuts (optional)
4.3/5 (6 Votes)