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Recipes
Banana Cookies
By Angela-4
Banana Chocolate Chip Cookies are a great way to use up bananas and make delicious cookies!
- 1 3/4 cup quick oats
- 1 1/2 cup flour
- 3 bananas
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup butter, 1 1/2 sticks
- 1 egg, beaten
- 1 cup chocolate chips
Best Ever Pizza Dough
By Angela-4
Mix the warm water and honey in a liquid measuring cup until the honey dissolves
- 1 cup warm water (105 degrees to 115 degrees )
- 1 teaspoon honey
- 2 1/4 teaspoons active dry yeast
- 3 cups (or more) all-purpose or bread flour
- 1 3/4 teaspoons coarse salt
- 2 tablespoons EVOO, plus more for oiling bowl
Tomato Pappardelle with Pesto & Parm
By Angela-4
Tomatos pasta dough recipe is under how to make fresh pasta
- 1 pound Tomato Pasta Dough
- 4 tablespoons butter
- 1/2 cup pesto
- 2/3 cup finely grated parmesan
- salt and pepper
Speedy Spicy Cod
By Angela-4
In a large microwav-safe bowl, combine barley and 3 cups water
- 1 cup Pearl barley
- 1 medium Sweet potato, peeled and chopped
- 1 large Red Pepper
- 1 bunch Green onions
- 1 piece (3inches) peeled fresh Ginger
- 1 tbsp Curry powder
- 2 cans (14.5oz each) no-salt added diced tomatoes, drained
- 4 skinless cod fillets
Nutty Peanut Butter & Jelly Squares
By Angela-4
Position a rack in the center of the oven and preheat to 350 degrees
- 3/4 cup salted, roasted peanuts
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 3/4 cup packed light brown sugar
- 3/4 teaspoon salt
- 1 4 ounce stick unsalted butter, chilled and cut into pieces
- 3/4 cup natural creamy peanut butter
- 1 teaspoon pure vanilla extract
- 1 cup grape or strawberry jam
Three-Cheese Spinach Tortelloni with Tomato-Garlic Cream
By Angela-4
Spinach Pasta Dough recipe is under How to make fresh pasta
- 1 cup fresh ricotta
- 1 egg
- 1/2 cup diced aged fontina (about 3oz)
- 1 cup finely grated parmesan, plus more for serving
- salt and pepper
- 1 pound Spinach Pasta Dough
- 2 tablespoons butter
- 1 clove garlic, smashed
- 1 cup heavy cream
- 1 pound plum tomatoes, seeded and finely chopped
Cheesy Potatoes
By Angela-4
Mix all ingredients together bake 1 hr at 350 degrees
- 1/4 cup milk
- 1 bag hash browns
- 1/2 stick melted butter
- 4 oz sour cream
- 1 large can of cream of chicken soup
- 8oz bag of cheddar cheese
- 1/2 onion chopped
Rice noodle Pho
By Angela-4
Vietnamese Rice Noodle Soup
- :
- 10 cups rich beef stock
- 2 limes
- 2 to 3 tablespoons Vietnamese fish sauce
- 1 pack of rice noodles, around 12oz in size
- 1 1/2 cup bean sprouts
- 5 green onions
- 1/2 bunch cilantro
- (Optional) 1 pound beef sirloin (or any tender meat)
- 1 cup basil leaves
- 2 jalapenos OR 4 serrano chilies
- Remember more fish soup can be added if needed
Cheesy Asparagus
By Angela-4
MICROWAVE asparagus and water in covered 2-qt
- 1 lb.fresh asparagus spears, trimmed
- 1/3 cup water
- 1/4 cupMIRACLE WHIP Dressing
- 1/4 cup milk
- 1/2 cupKRAFT Shredded Cheddar Cheese
Cranberry Chili Meatballs
By Angela-4
In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved
- 1 can (14 ounces) jellied cranberry sauce
- 1 bottle (12 ounces) chili sauce
- 3/4 cup packed brown sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed