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Butter Cookies

Butter Cookies

By

Beat the butter, sugar, salt and vanilla together until smooth and creamy

  • 8 ounces unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons pure vanilla extract
  • 1 large egg yolk
  • 2 cups all-purpose flour
4.3/5 (3 Votes)

Beef & Noodles with Fresh Vegetables

Beef & Noodles with Fresh Vegetables

By

MIX dressing and soy sauce

  • 1/4 cupKRAFT Tuscan House Italian Dressing and Marinade
  • 1/4 cup soy sauce
  • 1 lb. lean boneless beef sirloin steak, cut into strips
  • 2 cloves garlic, minced
  • 2 cupssugar snap peas, halved
  • 1 yellow pepper, cut into strips
  • 1 tomato, chopped
  • 1/4 cup chopped cilantro or parsley
  • 12 oz. thin spaghetti, cooked, drained
4/5 (1 Votes)

Apple Crisp

Apple Crisp

By

1. Preheat oven to 350 degrees F (175 degree C)

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted
4.7/5 (3 Votes)

Berry-Apple Fantasy Pie

Berry-Apple Fantasy Pie

By

1. Prepare pastry and divide in half

  • Pastry for a double-crust pie
  • 1 cup sugar
  • 4 teaspoons quick-cooking tapioca
  • 1/2 teaspoon ground cinnamon
  • 2 cups fresh blackberries
  • 2 cups sliced, peeled apples
  • 2 tablespoons butter, cut up
5/5 (1 Votes)

Apple-Berry Hand Pies

Apple-Berry Hand Pies

By

•In medium bowl, mix apples, blackberries, lemon juice, flour, 1/4 cup sugar, and 1/2 teaspoon apple pie spice

  • 1 1/2 cup(s) peeled and chopped Granny Smith apples
  • 3/4 cup(s) blackberries
  • 1 teaspoon(s) fresh lemon juice
  • 1 tablespoon(s) all-purpose flour
  • 1/4 cup(s) sugar
  • 2 teaspoon(s) sugar
  • 1/2 teaspoon(s) apple pie spice
  • 1/8 teaspoon(s) apple pie spice
  • 10 (9- by 14-inch) sheets phyllo dough, thawed
  • Nonstick cooking spray
  • 1/4 teaspoon(s) kosher salt or coarse sea salt
  • 1 cup(s) plain nonfat Greek yogurt
  • 3 tablespoon(s) maple syrup
4.5/5 (19 Votes)

Italian Pot Roast with Potatoes & Carrots

Italian Pot Roast with Potatoes & Carrots

By

In a 5 or 6 qt slow cooker, stir together the tomato paste, vinegar and flour until blended

  • 1/4 cup Tomato Paste
  • 2 Tbsp Balsamic Vinegar
  • 2 Tbsp Flour
  • 2 1/2 lbs Beef Chuck roast, tied
  • Salt & Pepper
  • 1 lb Carrots, cut on angle into thick pieces
  • 1 lb small red skinned potatoes
  • 8 oz small mushrooms
  • 6 cloves garlic, halved
  • 1 spring rosemary
4.7/5 (11 Votes)

Vietnamese Pho: Beef Noodle Soup

Vietnamese Pho: Beef Noodle Soup

By

Char: Turn your broiler on high and move rack to the highest spot

  • THE BROTH
  • 2 onions, halved
  • 4 " nub of ginger, halved lengthwise
  • 5-6 lbs of good beef bones, preferably leg and knuckle
  • 1 lb of beef meat - chuck, brisket, rump, cut into large slices [optional]
  • 6 quarts of water
  • 1 package of Pho Spices [1 cinnamon stick, 1 tbl coriander seeds, 1 tbl fennel seeds, 5 whole star anise, 1 cardamom pod, 6 whole cloves - in mesh bag]
  • 1 1/2 tablespoons kosher salt (halve if using regular table salt)
  • 1/4 cup fish sauce
  • 1 inch chunk of yellow rock sugar (about 1 oz) - or 1oz of regular sugarTHE BOWLS
  • 2 lbs rice noodles (dried or fresh)
  • cooked beef from the broth
  • 1/2 lb flank, london broil, sirloin or eye of round, sliced as thin as possible.
  • big handful of each: mint, cilantro, basil
  • 2 limes, cut into wedges
  • 2-3 chili peppers, sliced
  • 2 big handfuls of bean sprouts
  • Hoisin sauce
  • Sriracha hot sauce
4.4/5 (11 Votes)

Beef Stroganoff

Beef Stroganoff

By

1. Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long

  • 2 pounds beef chuck roast
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 ounces butter
  • 4 green onions, sliced (white parts only)
  • 4 tablespoons all-purpose flour
  • 1 (10.5 ounce) can condensed beef broth
  • 1 teaspoon prepared mustard
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1/3 cup sour cream
  • 1/3 cup white wine
  • salt to taste
  • ground black pepper to taste
4/5 (1 Votes)

Hot Spinach Spread with Pita Chips

Hot Spinach Spread with Pita Chips

By

This spinach dip packs a little heat with the addition of fresh jalapeños and cumin

  • 2 cups (8-ounces) Monterey Jack cheese, shredded
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (8-ounce) package cream cheese, cubed
  • 2 plum tomatoes, seeded and chopped
  • 3/4 cup onion, chopped
  • 1/3 cup half-and-half cream
  • 1 tablespoon jalapeño pepper, seeded and finely chopped
  • 6 pita breads (6-inches each)
  • 1/2 cup butter, melted
  • 2 teaspoons lemon-pepper seasoning
  • 2 teaspoons ground cumin
  • 1/4 teaspoon garlic salt
4.3/5 (9 Votes)

Creole Shrimp and Lobster Bisque

Creole Shrimp and Lobster Bisque

By

Remove lobster meat from shell; coarsely chop and set aside

  • 2 steamed fresh lobster tails
  • 4 tablespoons butter
  • 1 small white onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 3 cups chicken broth
  • 1/2 pound steamed medium size fresh shrimp, peeled, deveined, and chopped
  • 2 cups half-and-half
  • 1 teaspoon Creole seasoning
4.6/5 (25 Votes)