Smokey Sausage Cups - Puff Pastry

By Angela-4

These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry cups.

Ingredients

• All-purpose flour
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 6 oz. kielbasa, diced (about 1 1/2 cups)
• 2 tbsp. orange marmalade or your favorite jam
• 1 tbsp. Dijon-style mustard
• Chopped fresh parsley

Preparation

Step 1

1.Heat the oven to 400°F. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10x15-inch rectangle. Cut the pastry sheet into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.

2.Stir the kielbasa, marmalade and mustard in a medium bowl. Spoon about 1 tablespoon kielbasa mixture into each pastry cup.

3.Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the parsley before serving.