Whole Wheat Maltagliati with Mushrooms & Chives

Whole wheat pasta dough recipe is under how to make fresh pasta.

Photo by Angela C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound Whole Wheat Pasta Dough

  • 4

    tablespoons butter

  • 2

    10 ounce package cremini mushrooms, sliced

  • salt and pepper

  • 1

    cup (or more) finely grated grana padana

  • 2/3

    cup minced fresh chives

Directions

Cut the pasta dough into maltagliati. 2. In a large pot of boiling, salted water, cook the maltagliati just untilal dente, about 3 minutes. 3. Meanwhile, in a large, heavy skillet over medium-high heat, melt the butter. Stir in the mushrooms, season with salt and pepper and cook until browned, about 5 minutes; season again with salt and pepper. Stir in 1 cup of the pasta cooking water. Using a spider or small strainer, transfer the pasta from the pot of water to the skillet. Sprinkle with the cheese and chives; toss.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: