Angela-4's profile page
Recipes
Soy Simple Pork Tenderloin
By Angela-4
1.In large zip-tight plastic bag, add pork, 1/3 cup teriyaki sauce, ginger and garlic
- 1 pork tenderloin (about 1-1/4 pounds)
- 2/3 cup teriyaki sauce, divided
- 2 tablespoons refrigerated ginger spice blend
- 1 tablespoon refrigerated garlic blend
- 1/2 cup water
- 1 teaspoon cornstarch
New York Cheesecake
By Angela-4
1.Preheat oven to 350 degrees F (175 degrees C)
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
Chicken & Rice Divan
By Angela-4
HEAT oven to 375°F. BEAT milk, dressing and seasonings with whisk in 13x9-inch baking dish
- 2 cupsfat-free milk
- 1/2 cup MIRACLE WHIP Light Dressing
- 1/2 tsp.dried thyme leaves
- 1 tsp. garlic powder
- 2 cupsinstant brown rice, uncooked
- 1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
- 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Banana Jumbo Muffins
By Angela-4
Cream together oil, sugar and egg
- 1/3 cup Crisco Oil
- 1/2 cup Sugar
- 1 cup Banana
- 1 1/2 cup Flour
- 1 tsp Baking soda dissolved in 2 tbsp hot water
- 1 tsp baking powder
- 1 tsp vanilla
- 1 egg
- salt
Carrot Cake
By Angela-4
Preheat oven to 350 degrees F
- Frosting:
- Butter, for pans
- 2 cups all-purpose flour, plus more for pans
- 2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 4 eggs
- 1 1/2 cups vegetable oil
- 3 cups grated carrots
- 1 1/2 cups chopped pecans, optional
- 2 (8-ounce) packages cream cheese, room temperature
- 1 stick salted butter, room temperature
- 1 (16-ounce) box powdered sugar equals 3 1/2 cups
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Pulled Pork Sandwich
By Angela-4
•In 5- to 6-quart slow-cooker bowl, combine paprika, mustard powder, 1/4 cup brown sugar, 1 teaspoon salt, and 1 ...
- 2 tablespoon(s) smoked paprika
- 1 tablespoon(s) mustard powder
- 1/4 cup(s) packed dark brown sugar
- 1 tablespoon(s) packed dark brown sugar
- Salt and pepper
- 4 pound(s) boneless, untrimmed pork shoulder blade roast (Boston butt)
- 1 cup(s) cider vinegar
- 1/2 cup(s) ketchup
- 2 teaspoon(s) crushed red pepper
- 2 tablespoon(s) light mayonnaise
- 2 bag(s) (14 ounces each) coleslaw mix
- 16 soft white hamburger buns, lightly toasted
Slow-Roasted Garlic Chicken
By Angela-4
Heat the oven to 375 degrees F and arrange a rack in the middle
- 2 tablespoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 (5 pound) chicken
- 4 heads garlic, top 1-inch cut off
- 2 tablespoons olive oil
- 1 medium lemon, halved
- 1 medium yellow onion, quartered
- 1 cup low-sodium chicken broth
Cherry Dessert
By Angela-4
RESERVE 1/3 cup cherry pie filling for garnish; set aside
- 1 can (21oz) Cherry Pie filling, divided
- 1 1/2 cups boiling water
- 1 pkg (8-serving size) cherry flavored gelatin
- 1 1/2 cups cold water
- 4 cups Angel foos cake cubes
- 3 cups cold Milk
- 2 pkg (4 serving size each) Vanilla Instant Pudding
- 1 Tub (8oz) Cool Whip, thawed, divided
5 Layer Mexican Dip
By Angela-4
MIXbeans, chili powder and cumin; spread onto bottom of 9-inch pie plate
- 1 can (15-1/2 oz.) refried black beans
- 1 Tbsp. chili powder
- 1/2 tsp.ground cumin
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cupKRAFT Shredded Cheddar Cheese
- 3 green onions, sliced
- 1/3 cup sliced black olives
- 1 tomato, chopped
Bread Machine ~ 100% Whole Wheat Bread
By Angela-4
Place ingredients in order given by manufacturer of your bread machine
- 1 5/8 cups water
- 1/3 cup firmly packed brown sugar
- 2 teaspoons salt
- 4 2/3 cups whole wheat flour
- 3 teaspoons active dry yeast