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Vegetable Lasagna

Vegetable Lasagna

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Preheat the oven to 450 degrees

  • 2 firm, medium eggplants (about 1 1/2 pounds)
  • salt and pepper
  • 2 firm, medium zucchini (about 1 1/2 pounds)
  • 1/2 cup EVOO, plus more for brushing
  • 1 head garlic
  • 2 cups fresh ricotta
  • 2 cups grated parmigiano-reggiano
  • 1 ball mozzarella (1 lb), shredded
  • 1/4 cup finely chopped mint and parsley (2 tbsp each)
  • 1 egg beaten
  • 1 28 ounce can san marzano tomatoes
  • a few basil leaves
  • 3 tablespoons grated red onion
  • 1/2 teaspoon sugar
  • 4 small baking potatoes (about 2 lbs), peeled and sliced 1/2-inch thick on a mandoline
  • 1/4 cup finely chopped rosemary and thyme (2 tbsp each)
4.4/5 (9 Votes)

Creamy Garlic Sauce with Broccoli

Creamy Garlic Sauce with Broccoli

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In a medium saucepan, bring 2 cups milk, the whole garlic cloves, bay leaves and 14 tsp

  • 2 cups milk, plus more if needed
  • 2 head garlic, cloves separated and peeled, plus 4 tbsp sliced garlic (about 6 large cloves)
  • 4 bay leaves, preferably fresh
  • coarse salt
  • 5 tablespoons EVOO
  • 1 1/2 - 2 pounds broccoli
  • 1/4 teaspoon crushed red pepper
4.7/5 (9 Votes)

Chocolate Pudding Fudge Cake

Chocolate Pudding Fudge Cake

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 eggs
  • 2 cups semisweet chocolate chips
  • 6 tablespoons butter
  • 1 cup semisweet chocolate chips
5/5 (2 Votes)

Hot Pizza Dip

Hot Pizza Dip

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In a small bowl, mix together the cream cheese, oregano, parsley, and basil

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried basil
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup pizza sauce
  • 2 tablespoons chopped green bell pepper
  • 2 ounces pepperoni sausage, chopped
  • 2 tablespoons sliced black olives
4.6/5 (7 Votes)

Bread Bowl Beef Stew

Bread Bowl Beef Stew

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1.Heat oven to 350°F. Grease eight (10-oz

  • 1 lb. lean boneless top sirloin steak, 3/4-inch thick
  • 1 teaspoon oil
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 (5/8-oz.) pkg. brown gravy mix
  • 1 1/3 cups water
  • 1 (15-oz.) can whole potatoes, drained, quartered
  • 1 (9-oz.) pkg. frozen baby cut carrots, thawed, drained
  • 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed, drained
  • 1 cup canned whole onions, drained
  • 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
4.5/5 (2 Votes)

French Onion Soup

French Onion Soup

By

Melt the stick of butter in a large pot over medium heat

  • 1/2 cup unsalted butter
  • 4 onions, sliced
  • 2 garlic cloves, chopped
  • 2 bay leaves
  • 2 fresh thyme sprigs
  • Kosher salt and freshly ground black pepper
  • 1 cup red wine, about 1/2 bottle
  • 3 heaping tablespoons all-purpose flour
  • 2 quarts beef broth
  • 1 baguette, sliced
  • 1/2 pound grated Gruyere
4/5 (1 Votes)

Triple Layer Banana Cream Pie Bars

Triple Layer Banana Cream Pie Bars

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PREHEAT oven to 325ºF. Mix wafer crumbs, pecans and butter in 13x9-inch baking dish; press firmly onto bottom of d...

  • 1-1/2 cups crushed NILLA Wafers (about 60 wafers)
  • 1/2 cup PLANTERS Chopped Pecans
  • 1/3 cupbutter or margarine, melted
  • 3 bananas, sliced
  • 3 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
  • 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
4.5/5 (8 Votes)

Spaghetti with Pesto Verde

Spaghetti with Pesto Verde

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•Heat large covered saucepot of salted water to boiling on high

  • 6 ounce(s) baby spinach
  • 10 ounce(s) frozen broccoli florets
  • 1 clove(s) garlic, peeled
  • 2 medium zucchini, trimmed
  • 2 medium tomatoes, cored
  • 8 ounce(s) whole-grain spaghetti
  • 1 cup(s) fresh basil leaves
  • 2 tablespoon(s) fresh lemon juice
  • 2 tablespoon(s) pine nuts
  • Salt
  • Pepper
  • 1/4 cup(s) extra-virgin olive oil
  • 1 ounce(s) Parmesan cheese, freshly grated
5/5 (1 Votes)

Beef Wellington

Beef Wellington

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To make the Duxelles: Add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped

  • For the Duxelles:
  • 3 pints (1 1/2 pounds) white button mushrooms
  • 2 shallots, peeled and roughly chopped
  • 4 cloves garlic, peeled and roughly chopped
  • 2 sprigs fresh thyme, leaves only
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • For the Beef:
  • 1 (3-pound) center cut beef tenderloin (filet mignon), trimmed
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 12 thin slices prosciutto
  • 6 sprigs of fresh thyme, leaves only
  • 2 tablespoons Dijon mustard
  • Flour, for rolling out puff pastry
  • 1 pound puff pastry, thawed if using frozen
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon coarse sea salt
  • Minced chives, for garnish
  • Green Peppercorn Sauce, recipe follows
  • Roasted Fingerling Potatoes
  • Warm Wilted Winter Greens, recipe follows
4.6/5 (5 Votes)

Bread Machine ~ Basic Focaccia

Bread Machine ~ Basic Focaccia

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Place all of the ingredients into the pan of your bread machine

  • 1 cup water, warm
  • 3 tablespoons olive oil
  • 3 cups all-purpose or bread flour
  • 2 teaspoons salt
  • 5 teaspoons Italian seasoning, heaping
  • 2 teaspoons active dry yeast
4/5 (1 Votes)