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Recipes
Bread Machine ~ English Muffin Bread
By Angela-4
Place ingredients in the bread machine pan in the order suggested by the manufacturer
- 1 teaspoon vinegar
- 1/2 cup water
- 1 cup milk
- 2 tablespoons melted butter or vegetable oil
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons granulated sugar
- 1/2 teaspoon baking powder
- 3 1/2 cups all-purpose flour
- 2 1/2 teaspoons active dry yeast
- Cornmeal (optional)
Bisquick ~ Chicken Fingers
By Angela-4
1.Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray
- 2/3 cup Original Bisquick® mix
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt or Garlic salt
- 1/2 teaspoon paprika
- 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
- 1 egg, slightly beaten
- 3 tablespoons butter or margarine, melted
Itty-Bitty Lemon or Lime Pies
By Angela-4
Set a fine-mesh strainer over a heatproof, medium bowl
- 2 cups sugar
- 1 cup fresh lemon or lime juice
- 4 eggs plus 4 egg yolks, beaten
- 3 tablespoons finely grated lemon or lime zest (from about 3 lemons or limes)
- 1 1/2 sticks (6 oz.) unsalted butter, cut into pieces
- 1 box (1.9 oz.) mini phyllo shells, such as Athens
- Whipped cream for serving
Herbed Burgers
By Angela-4
Mix all ingredients together
- 1 lb ground beef
- 1/4 cup leas perrins worcestershire sauce
- 1/4 cup finely chooped onion or shallot
- 2 tbsp fresh basil, parsley or cilantro leaves
- 1/4 tsp salt
- 1/8 tsp pepper
Five-hour Apple Cake with Orange Zest
By Angela-4
Method: To make the caramel sauce: Place a heavy based medium sized saucepan over a medium heat
- 1 cup/200 g plus 10 teaspoons/40 g granulated sugar
- 1/4 cup/55 ml water
- 10 Granny Smith apples, peeled, cored, and thinly sliced on a mandoline into 1/8-inch-/3-mm-thick slices
- 2 oranges (both zest and segments)
- Whipped cream
Mussels in Spicy Broth
By Angela-4
In a large pot, heat the olive oil over medium-high heat
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 3 cloves garlic, finely chopped
- 1/4 teaspoon crushed red pepper
- 1 28 ounce can crushed tomatoes
- 1 tablespoon red wine vinegar
- 1/2 teaspoon sugar
- 1/3 cup chopped flat-leaf parsley
- 2 1/2 pounds mussels, scrubbed and debearded
- 4 thick slices peasant bread
Black Forest Cake Delight
By Angela-4
PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round layers
- 1 pkg. (2-layer size) devil's food cake mix
- 1 cup boiling water
- 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
- 1/4 cup cold water
- 2/3 cupBREAKSTONE'S or KNUDSEN Sour Cream
- 2/3 cup powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1/3 cup drained maraschino cherries, divided
- 1 squareBAKER'S Semi-Sweet Chocolate, melted
Broccoli Rice Casserole
By Angela-4
1.Cook broccoli and rice according to package directions
- 2 (10 ounce) packages frozen chopped broccoli
- 3 cups instant rice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 1/4 cups water
- 1 (16 ounce) package processed American cheese, cubed
- 1 tablespoon butter
- 1 bunch celery, chopped
- 1 large onion, chopped
- salt and pepper to taste
Roasted Fingering Potatoes
By Angela-4
1. Preheat the oven to 400 degrees
- 3 to 3 1/2 pounds fingerling potatoes, washed
- 2 heads garlic, cloves separated, unpeeled
- 1/4 cup olive oil
- Fine sea salt and freshly ground white pepper to taste
- 4 sprigs rosemary
- 4 sprigs thyme
- 3 tablespoons butter
Bisquick ~ Cheese Garlic Biscuits
By Angela-4
1.Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder
- 2 cups Bisquick
- 1/4 teaspoon garlic powder
- 1/4 cup firm butter or margarine
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese (2 oz)
- 3 eggs
- Garlic-Butter Topping
- 1/4 cup butter or margarine, melted
- 1/4 teaspoon garlic powder