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Recipes
Hearty Southwestern Burgers
By Angela-4
preheat grill to medium direct heat
- 2 lb lean ground beef chuck
- 1/3 cup finely chopped onion
- 1 tbsp chili powder
- 1 1/2 tsp ground cumin
- 3/4 tsp chopped fresh oregano
- 3/4 tsp garlic pepper seasoning
- 3/4 tsp salt
- 6 slices cheese
- 6 hamburger buns
Broccoli & Cheddar Cheese Soup
By Angela-4
In a stockpot, melt butter over medium heat
- 1/2 cup butter
- 1 onion, chopped
- 1 (16 ounce) package frozen chopped broccoli
- 4 (14.5 ounce) cans chicken broth
- 1 (1 pound) sharp cheddar cheese, cubed
- 2 cups milk
- 1 tablespoon garlic powder
- 2/3 cup cornstarch
- 1 cup water
Broccoli Mac 'n' Cheese
By Angela-4
•Heat covered 8-quart saucepot with 6 quarts water to boiling on high
- 2 slice(s) whole wheat bread
- 8 ounce(s) (2 1/4 cups) extra-sharp Cheddar cheese, shredded
- 2 tablespoon(s) cornstarch
- 3 1/4 cup(s) (1%) low-fat milk
- 6 ounce(s) (2 cups) Gouda cheese, shredded
- 1 box(es) (16 ounces) elbow macaroni
- 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) freshly ground black pepper
- 1 pound(s) small broccoli florets
- 1/8 teaspoon(s) freshly grated nutmeg
Barbecue-Bacon Party Spread
By Angela-4
SPREAD cream cheese on large platter; drizzle with barbecue sauce
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT THICK 'N SPICY Original Barbecue Sauce
- 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon, chopped
- 1 small tomato, chopped
- 1/2 cup chopped green peppers
- 3 green onions, sliced
- 1 cupKRAFT Shredded Cheddar Cheese
Brownie Chocolate Chip Cheesecake
By Angela-4
1. Preheat oven to 350 degrees F
- 1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
- 3 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup mini chocolate chips
Corn Salad
By Angela-4
1. Preheat grill to medium-high
- 8 ears corn, shucked
- 6 fresh tomatoes, chopped
- 2 cucumbers, peeled, seeded, and chopped
- 2 green onions, chopped
- 1 green bell pepper, seeded and chopped
- 1 jalapeno, seeded and chopped*
- 1/4 cup chopped cilantro
- 4 tablespoons white balsamic vinegar
- 3 tablespoons extra virgin olive oil
Spinach Cheese Swirls - Puff Pastry
By Angela-4
These tempting appetizers look like they're difficult to make
- 1 egg
- 1 tbsp. water
- 1/2 cup shredded Muenster cheese
- 1/4 cup grated Parmesan cheese
- 1 green onion, chopped (about 2 tablespoons)
- 1/8 tsp. garlic powder
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 pkg. (about 10 ounces) frozen chopped spinach, thawed and well drained
Bread Machine ~ Dried Tomato & Rosemary Bread
By Angela-4
Add ingredients to bread machine pan
- Yields: 1 1/2lb loaf
- 1 cup water at room temperature
- 3 tbsp snipped unsalted dried tomatoes (no oil)
- 1 tbsp olive or vegetable oil
- 1 tsp salt
- 3 cups bread flour
- 1/4 cup non fat dry milk poweder
- 1 tbsp suagr
- 1 tsp dried rosemary, crushed
- 3/4 tsp paprika
- 2 tsp bread machine yeast
Bread Machine ~ Sundried Tomato and Rosemary
By Angela-4
Soak 8 sun-dried tomatoes in 3/4 cup boiling water for about 10 minutes
- 8 Sun-dried tomatoes
- 3/4 cup Boiling water
- 1/4 cup Water
- 3/4 tsp Salt
- 1 1/2 tsp Canola oil
- 1/2 cup Whole wheat flour
- 2 1/2 cups Bread flour
- 2 tsps Sugar
- 3/4 tsp Dried rosemary, crushed
- 1/4 tsp Garlic powder
- 4 Sun-dried tomatoes, not soaked, snipped (optional)
- 1 tsp Yeast
Rum Raisin Drizzle
By Angela-4
Soak raisins in rum until soft, 10 minutes
- 1/2 cup Raisins
- 1/4 cup dark rum, warmed
- 1 stick (4oz) Butter
- 1 cup dark brown sugar, packed
- 1 cup heavy cream
- pinch of salt